Congrats on 3 mil - Meadowsweet - Reserveringen te koop
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Meadowsweet Reviews from The Last Year
Food tastes fresh, is cooked well, and presented
Food tastes fresh, is cooked well, and presented aesthetically. Olive oil bread is moist with honey butter on top makes your mouth happy. Octopus and chorizo appetizer has a nice chipotle and a bit smoky flavor. The duck breast is excellent. Thickly cut portion of breasts gives a good bite, nicely spiced, with a sweet potato puree. The sea bass could've had a more buttery texture. Service was prompt and attentive. Decor has elements of farm house and brick, all tastefully done. This is a solid restaurant serving familiar American flavors with fresh ingredients.
Amazing tasting food, just lacking in substance.
I'll preface this by saying facing, small plates is not my preference in dinner. I am generally a large eater who can appreciate good food. But if I am left too hungry with my wallet empty, it's hard for me to leave satisfied. We came with a group of six and ordered that many dishes to start. The waiter suggested we order more to make sure we were not still hungry by the end of the night. To his credit - he understood the portion sizes well. Despite paying over 30 for scallops, we only got two of them. Of course we understood that this should have been shared only between 1-2 people given the size. The gnocchi and other noodle dishes were amazing, nonetheless. They also offered us a small dessert for one of our party member's birthdays - a nice treat to end the night! If there was some simple bread or other filling app that would have made it perfect.
The best brunch plate that I've ever had.
And I don't speak that easily. Felt like I was eating a dinner entree for brunch - in a good way. Duck pastrami hash & poached eggs, caramelized onion, parsley salsa verde & local greens. Poached eggs were cooked perfectly and the salsa was great. The duck and the hash was other worldly. Tons of duck. In almost a stew of small potatoes perfectly softened. In some type of gravy. Wow. Even the greens are great. Nice light dressing. Almost salty. Service was friendly and attentive. My daughter said her avocado toast was excellent. I don't make it to Brooklyn that frequently but can't wait to go back to this great spot. I didn't drink that day but they had a nice looking and well stocked bar.
Everyone was so friendly.
The hostess was so kind to our daughter. Food was great. We will be back!
Food - Appetizers: Burrata squash Entrees: Omelette,
Food - Appetizers: Burrata squash Entrees: Omelette, duck pastrami hash with poached eggs, scrambled eggs Desert: Doughnuts and flourless chocolate cake In depth notes on the food: Poached eggs were delicious, the duck pastrami was juicy and not dry. The omelette was well made. The scrambled eggs were very tasty. Service - Our server was Dakota, she was very professional and nice. Added benefit. Ambiance - Very mice decor, professional staff, lovely crowd. Very chill brunch.
This Michelin star restaurant is the best I've ever had,
This Michelin star restaurant is the best I've ever had, and I've traveled with my fiancé to quite a few Michelin star spots. We come here again and again and are never disappointed. Any buratta dish they make is to die for, and if they ever have a braised meat with ricotta dish you have to try it. Desserts are always on point, creme caramel is my favorite so far. They alternate dishes so that you can always try something new, and the ambiance is beautiful, perfect for a date night! Staff and service has always been exceptional, and surprisingly not as packed as I would have expected it to be considering this is the best restaurant that my fiancé and I have ever been to- doesn't hurt to make a reservation though to be safe. Majority of the time we leave with a bill less than $200, which is amazing considering most Michelin restaurants start at $200/$250 PER person. 10/10 across the board. Some advice, their appetizers are the best, we normally just order three appetizers and share.
Best restaurant of all time.
I have eaten here probably 10+ times since living in the city and Kevin (at the bar) is always serving up the meanest cocktails. Lauren is the nicest person ever. If they have the gnoccheti on the menu you simply have to try it. Meadowsweet, if you're listening, please never take it off the menu. I want to mainline that stuff into a vein.
Just ok, I wouldn't say it was particularly notable.
I see they have a lot of creative dishes online, but I didn't see as many on the menu. Maybe the key is to come at dinner vs. brunch
We just had another amazing meal at Meadowsweet.
We had our favorite waiter, John. He provided excellent service with such a lovely disposition. I had the tuna tartare- fresh and delicious. My partner had the burrata which was tasty companioned with a variety of other flavors. I of course need to mention the dessert. We had the delicious burgers cooked to perfection and the fries were hot- which makes me extra happy. Of course- I had the blueberry crumble and we also indulged in their Valentine's special - a brown butter tart with whipped cream. I was in pure heaven. Their manager Lauren runs an amazing restaurant with on point cocktails. Again we only go to Brooklyn for one restaurant and this is it!
My favorite Michelin rated restaurant, as someone who has
My favorite Michelin rated restaurant, as someone who has collected over 30 plus stars. The duck breast is one of the best things I have ever eaten in my life.
Brooklyn's Best Restaurants that are most frequently booked by customers of Meadowsweet
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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