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🙂 4/5 - *** 4.
By 👻 @Flora H., 02/17/2023 3:00 am
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5 stars ***Bengali food what? Yes, sign me up. Don't expect to find any dishes that you recognize here but expect everything to be outstanding. Definitely on the pricey side ($100 all in excluding the price of cocktails, that run $17 each) but each dish is what I would call an explosion of flavors. Just trust me.I had consulted the NY Times review before going to the restaurant, so pretty much everything we ordered came off their recommended list.Food:Dahi Vada - fermented lentil dumpling, sweet & savory yogurt, roasted cuminBiyebarir Butter Fish Fry - bhetki (fish), cilantro-chili, butter batter, kasundiRipon Street Majja - bone marrow, paya, smoked chili, shaved egg, paoKosha Mangsho - braised lamb, ginger, coriander, green cardamomDaab Chingri - tiger prawns in young coconut shell, coconut malai, black carawayGhee Bhat - kalajeera rice & gawa gheeThe bone marrow here is a stand-out, for the quality, quantity, flavor and presentation but as I write this review I find it hard to particularly highlight anything else as everything was so different and so outstanding. I can honestly recommend everything. Cocktail:The World of Satyajit Ray - Bourbon, Tamarind, Amchur, Lime Zest, Aquafaba A lovely cocktail with a bit of a flair; I highly enjoyed this is an alternative to my usual old fashioned (also a bit lighter). My friend had the Bengali Renaissance that was TINY (like two sips) so don't order that one if you are looking for more than just a taste.Dessert:Bhapa Doi - housemade sweet yogurt, jaggeryWe were stuffed but couldn't pass up the opportunity to try the dessert, and I'm glad that we did. It's small and a great way to end the meal.Also, service was very friendly from start to end. Loved it all!
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