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Mariposa South Tryon Street Charlotte Reviews from The Last Year
Strangely Uneven
We expected a fine dining experience but the food was uneven and the physical environment and the sequence of the courses felt uncomfortable. At first, we were seated at a table that had a couch on one side and a chair on the other. The person sitting on the couch could not easily sit up to the table to eat and looked like a small child compared to the person in the chair. We asked for a high top instead. At the high top, our first course was a tomato, cucumber, and feta salad, which would have been nice if the tomatoes had been grown where they were in season. They were not. The chef should have removed this dish from the menu until good tomatoes could be sourced. I felt the staging of the dishes was for the convenience of the kitchen and not for our comfort. We had asked for our warm dishes to be served all at once after the salad in order to be shared as an integrated meal. The waiter assured us this would be done. But we had just started in on the salad when the warm potato dish was served. We sent it back. Then all three warm dishes arrived while we still had the half-eaten salad dish, our two plates, and our drinks on the small high top. I asked the waiter, "So where do you expect to put those?" He took them back. After we finished the salad, the warm dishes came back, this time lukewarm. The branzino and the mixed vegetables were quite tasty even when lukewarm. The potatoes clearly would have been better when they came off the stove. For dessert, we had a pink grapefruit sorbet and a chocolate chili gelato. The sorbet was the winner. The gelato was a nice concept but was way more creamy and heavy than either of us expected based on our experiences elsewhere. We won't be back.
First time in Charlotte and came here after a friend got
First time in Charlotte and came here after a friend got engaged. The Lamb burger was nothing short of amazing with the hand cut. And the Martini was amazing. Will definitely return next time I'm in town. Thanks again Andrew and O'neal for assisting with the reservations for a large party at the last minute
Caught the tail end of Sunday's brunch at Mariposa and I
Caught the tail end of Sunday's brunch at Mariposa and I was pleasantly surprised for my first time! I had the shrimp and grits and started with the corn fritters! Both were delicious! We were greeted when we walked in and our waitress was so nice and attentive! Service was great! The restaurant was inside the Mint Museum so the ambiance was excellent! Beautiful decor! The only negative is the space is extremely small; the couches sit very low and the chair sit high so for a table of 2 it was a little awkward but based on the food and service (and the great prices!) I will def return!
So the ambiance is nice.
Pretty fancy and not what I was expecting as they were playing cute like songs in a vibey uptown restaurant so that was kinda weird to me. The service is good. They were accommodating as we wanted to move tables due to it being close to the balcony. Server wasn't as attentive. But front desk host were nice. The food there I would not recommend. We had the paellla and it was way overcook and too small for 42$, I definitely would prefer and recommend bulla for anyone wanting paella. The drinks were good and strong. I would only go back for the drinks. It was a little hard to find at first but finally found my way. They don't have their own parking so you would have to pay to park in uptown. I would not come back for the price. Just another overprice uptown restaurant serving not good food.
Surprising find at an art museum
Looking for a bite to eat before seeing the Mint Museum, I decided to just go to the museum cafe. I was expecting the usual blandness, but was amazed to find this fantastic restaurant. Great food, amazing views, beautiful decor- and live jazz at the Sunday brunch.
We have been trying to get here for the longest.
Finally made it for brunch and it was worth it. The ambiance is super cute. The waitstaff was very attentive and helpful when it came to decisions about the food. She was very knowledgeable about different menu options as well as drinks. The food was really good. There were nice portions and very fulfilling. We will definitely be back for dinner.
Atmosphere was beautiful.
Seating was comfortable. Live jazz as delightful. Husband got the pork belly bowl. He enjoyed it but was disappointed that the menus said it came with sticky rice but what was served was over cooked short grained rice, I ordered the short rib eggs Benedict with the egg poached medium. I would not recommend this dish. It was mainly a potato pancake and the egg was cooked so little it was almost all clear snot.
After wanting to try Mariposa since they opened, we finally
After wanting to try Mariposa since they opened, we finally had a chance two years later. The Mint Museum parking garage was closed, so the Mariposa hostess called in advance of our reservation and suggested parking across the street at The Green Garage. It was close and very convenient, and only cost us $10 for two hours. We reserved a high top table, and were seated next to the bar. The seating was very comfortable, and we loved the view of Uptown and the restaurant from our table. Since Mariposa is known for their specialty cocktails, we tried a couple. My husband had the Blackberry Velvet Bramble ($18). Since I'm not a fan of overly sweet drinks, I requested a gimlet ($14 gin + $3 mixer). We enjoyed both of them, but they were more expensive than we usually pay for comparable beverages. The server suggested that we order a mix of items across the small and large shareables, as well as a side or two. Here's what we had - 1. Tuna crudo ($15) - 5/5 - This dish was exceptional, and we both loved the Asian flavors and spice level. 2. Seared Scallops ($22) - 5/5 - This was another favorite dish. The scallops were cooked perfectly, and the XO sauce was spicy. I thought it was a bacon jam originally, haha, but the topping actually included finely chopped oysters and shrimp. 3. Burrata ($16) - 3/5 - We enjoyed the burrata and pesto, but the tomatoes were a bit firm and not as ripe as we would have liked. The accompanying toasted bread was just ok. We wouldn't get this again. 4. Half Piri Piri Chicken ($18) - 2/5 - This dish included a thigh and breast. The chicken was cooked perfectly, but the chicken was EXCESSIVELY salty. I am not sure if it was because of the dry rub or brine. We definitely won't get this again. 5. Tandoori Spiced Cauliflower ($10) - 5/5 - This side was huge, and incredibly flavored. We both loved the raisins and raita. 6. Squash Casserole ($10) - 3/5 - This dish contained more homemade croutons than squash, but everything was tasty. It was just too much food for us to finish, however. We definitely had more food than we needed, and decided if we return, we'll only get two or three small shareables and one side. Service was very good, and the timing of the dishes was perfect to allow us to have one or two items to enjoy at a time. Overall, the bill was a high for the value, although we know we ordered too much. When I compare Mariposa to our favorites--Barcelona Wine Bar and Good Food on Montford--the latter two edge out Mariposa for providing a better combination of exceptional food and slightly lower pricing.
Meh. Disappointed. Nice ambiance but the food was not great
Meh. Disappointed. Nice ambiance but the food was not great considering the price point. It was just okay. Don't think I'll be back anytime soon.
I rarely write reviews but this place deserves a shout out.
From the moment we walked in the staff was warm and made our comfort top priority. We were seated at a two top close to the bar and asked by two employees if we were comfortable or preferred a different table, as there was a group waiting to be seated at the bar close to our table. We were fine with it but it was nice to be asked. To start we ordered the roasted mushrooms (amazing texture contrast with the mushrooms and creamy, savory sauce on the crispy focaccia) and the duck arepas (nice balance of savory with very slightly sweet corn base, served open face). For the main we split a generously sized short rib (more crispy on the bottom and fall apart inside) and roasted cauliflower (was skeptical about the raisins in this but WOW, knocked my socks off). Ok y'all, we almost never order dessert, but the buttermilk bacon pie...do it! The server took the time to answer all of our questions, kept the fresh silverware coming with each course, and was just a national treasure in general. Everything we ate was a slam dunk and the portion sizes were generous. The space was beautiful and modern, but cozy. This place has secured a spot in our Charlotte top 10!
Yummy food and service.
Will return soon to enjoy an amazing experience!!!!!!! Thanks
What a beautiful place and a great experience! We came here
What a beautiful place and a great experience! We came here for lunch to celebrate my friends 30th birthday and we had a great time! Our waiter was funny, attentive, helpful and kind! He recommended the best alcoholic drinks! The food was amazing! All of us enjoyed our food! The view is beautiful and the inside is decorated nicely. The bathrooms are clean. This place is such a great vibe and the music was perfect! I definitely recommend coming here for a great time and delicious food!
Great restaurant!
Great menu and food!! This was a really pleasant surprise as we had never eaten here. The service was incredibly friendly and the food was amazing!! The pulled duck arepas were simply AMAZING and the beef short rib was sublime. Great experience!
Charlotte's Best Restaurants that are most frequently booked by customers of Mariposa South Tryon Street Charlotte
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer