RumiWhat a lovely restaurant. - Maha Restaurant Melbourne - Reserveringen te koop
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Melbourne's Best Restaurants that are most frequently booked by customers of Maha Restaurant Melbourne
Ranked #5 in Melbourne's Best Restaurants.
😍 5/5 - RumiWhat a lovely restaurant.
By 👻 @Two S., 06/30/2018 3:00 am
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It's a 4.4 on my non app available scale. This is a lovely restaurant which delivers extremely well on style and food. The decor is black and gold. It's a stylish and sophisticated interior which welcomes. You get the general sense immediately you walk in that you're in the hands of people who know how to provide a superior dining experience. We chose the four course banquet which delivered extremely well. There is more than ample food in this option. The starters were amazing. The flat bread was absolutely beautiful and with hummus it was utterly extraordinary. Sounds strange to go off about a piece of bread but I've never tasted it's equal. It was exceptional. I also can't praise the delicate cucumber with black sesame speeds enough. It seems odd again to say say so, but the way cucumber is prepared at middle eastern inspired places like Maha and Rumi almost completely reinvents the vegetable for me. My dish of 2017 was the simple cucumber with dill in the seasonal feast at Rumi. It's done here beautifully at Maha too. We loved it, got quite distressed finishing it and wanted more.The spicy olives were a revelation too. Beautifully flavoured and neither too hard nor too soft, it'd be hard to do olives much better than they were done here tonight. They were delicious. The kingfish cerviche was gorgeous too but was a tiny serve for two and we looked over with alarm when the neighboring table scored a much larger offering. The salmon kibbeh was pleasant and served with an extraordinary crispy puffed bread the texture of which was incredible. Next course was borek with black garlic, spinach, feta and mushroom. I've had plenty of boreks in my time but none of them tasted anywhere near as good as this one. We went quietly nuts over this dish as it was utterly adorable. The quail with apricot was superb too. You cannot cook quail any better than this, I'd suggest. The meat was beautifully moist and the flavours divine. The lamb was pulled shoulder and slow cooked. It was lovely as well although less polished than the other dishes. The swordfish was lightly grilled served with capers and was very nice indeed. We also absolutely adored the charred broccoli tabouleh. It was divine. I cannot imagine the skill that went in to cooking this dish, ie to present such a gorgeous deep charred flavour but without it ever tasting burnt. We went nuts over this dish. It is amazing. The five year aged Persian rice was very fine as well, a lovely accompaniment to the other dishes.We chose a Saloman Gruner Veltliner for our main wine and it proved to be a sound choice which went well with most dishes. We also chose a glass of Tellurian Grenache from Heathcote to go with the meat dishes. Again, it was a good choice. The wine list is very good and not overdone. There are plenty of good wines to choose.The sweets were incredible. A dark chocolate parfait, Black tahini mousse and Turkish delight doughnuts. I wasn't prepared for how good these would be. They were outstanding deserts. We loved them and could not fault them in any way. The only slight downer on the night was that we were not permitted to take part of the dessert home with us in a doggy bag. The servings are generous here and we were both very full by the time dessert arrived. We wanted to eat half of the sweets and take half home to enjoy later but the possibility was snappily dismissed by our server which was immensely disappointing. We'd paid for the food and wanted to eat it. I think the non doggy bag policy is silly and a little mean. We picked forlornly at the remaining dessert for several minutes and ate probably half of what was left. It was strange to finish a lovely meal on a slightly down note like this.Overall, it's a very very good restaurant though. You feel good being there and the fit out out is lavish, impressive and generally very comfortable and pleasing. We were slightly perturbed by how close the tables were and heard lots of the next table's conversation and boy could one of them talk. But, we did our best to ignore them and concentrate on the very fine food which proved very easy. It's all about the food and most of the food is exceptionally good as is the overall experience. There's little doubt this is one of Melbourne's best restaurants and we will definitely return in the future.
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