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Madcap San Anselmo Reviews from The Last Year
This place is incredible and the Michelin star is well
This place is incredible and the Michelin star is well deserved. Amazing that it's nestled in San Anselmo ! A rare treat.
Madcap, a one Michelin star restaurant in Marin, is a
Madcap, a one Michelin star restaurant in Marin, is a hidden gem that lives up to the hype. What sets Madcap apart from other Michelin restaurants in the San Francisco area is its lack of pretension. The atmosphere is intimate and relaxed, allowing diners to fully enjoy the exquisite flavors and impeccable service. While it would have been a nice touch to have the chef visit our table, the food more than made up for it. The menu offers a harmonious blend of Japanese and French influences, making for a truly unique and memorable culinary experience. The artwork throughout the restaurant is fascinating and provides a great conversation starter, while the genuine and kind staff make you feel right at home. As my 50th Michelin restaurant, Madcap was a special milestone, and it's all the more meaningful that it's right in my own neighborhood. Highly recommended for any foodie looking for an unforgettable dining experience, especially in Marin!
Very excellent cook.
Not just delicious everything, but also artistic design that you may find in a quiet hidden corner Im Marin County, San Anselmo. You will love it.
We've been going to Madcap for the past several years but
We've been going to Madcap for the past several years but realized we hadn't been since the pandemic and decided to celebrate an anniversary there recently. Although the prices are much higher than when we first had their prix fixe menu, the quality was pretty much the same, if not better. There were a few dishes that were absolute standouts in my mind - perfectly balanced flavor combinations, beautiful plating... the kind of dishes you wouldn't mind having seconds (or thirds) of :) 1. Dry-aged Flannery ribeye - beautiful crust, but still perfectly medium rare - I could go back tomorrow just to have this again. 2. Ora king salmon - when I saw it came with a red wine reduction, I was a bit skeptical of whether the delicate salmon could stand up to the red wine sauce, but I was so wrong about this. Perfectly executed, the salmon had the lightest, crispiest crust, while still being warm in the center and super delicate. 3. Stonington sea scallop - I'm a sucker for sea scallops and this was a delicious prep. The scallop had a beautiful crust, but since they were on the smaller side, I'd say they were a tad bit overcooked based on my own personal preference. Overall, the composition of flavors in this dish was spectacular and would've topped my list of the dishes had the scallop been a bit more tender. 4. Chicken tortelloni - rich creamy sauce, black truffles, and morels - what's not to like? If you're drinking red Burgundy for dinner, this dish is absolutely made for Pinot (IMO). While all of the dishes were good, some felt less polished or we just weren't as big of a fan of the flavor combinations/textures. Among them were the shrimp hasami (mine wasn't particularly crispy and with a rich satay sauce, it just felt like it needed some sort of acid component to cut through it all) and sadly the abalone/kaluga caviar supplement ($35) - impressive ingredients on their own, but combined in a way that, while perhaps visually appealing, was somewhat difficult to eat and I didn't find that the flavors were as cohesive as other dishes. That being said, what I like about Madcap is that they continue to innovate and experiment. Some of those dishes may not be my personal favorites, but others may love them, and it's great to know that no matter how often I come back, I'll always experience something new. The service is exceptional, but without being too stuffy and formal. Whether you're dining alone, as a couple, or as a group of friends, you can relax, enjoy the delicious food, and have a great time without feeling like you need to sit up straight and whisper to each other :) Lastly, they have a phenomenal wine list, especially bottles from Burgundy. The prices are reasonable (I looked a several bottles and they were about 75-100% above retail, e.g., $50 retail bottle might sell for $100 on their list), especially for a Michelin-starred restaurant. They also offer a beverage pairing ($100), which was mostly wine but also included some sake. The corkage fee is $50 (quite steep, IMHO) per 750ml bottle with a limit of two bottles per table.
This place is insanely delicious and creative and worth the
This place is insanely delicious and creative and worth the hard to get reservations! Perfect for a special night out with the intimate setting and impeccable service
One of "The Best Food" that I have ever eaten! Everything
One of "The Best Food" that I have ever eaten! Everything that I had was so delicious! The flavors are out of this world! I thought I was Heaven! Ron serves all of his dishes with all of his Love and Passion. I highly recommend MadCap! 10-Star ********** Restaurant! Ron & his wife, The whole staff was Fabulous! I can't wait to go back! THANKS RON! THANKS MADCAP!
A friend recommended this place to me - mentioning it was a
A friend recommended this place to me - mentioning it was a Japanese/French tasting experience. The mix of cuisines were too intriguing to resist, so I found myself at Madcap a week later. It was definitely an enjoyable experience overall; from the cozy, intimate ambience, to the incredibly well designed & tasty courses topped off with impeccable service. My favorite dishes of the evening were the Stonington sea scallop & Somen, uni, oyster plant veloutė topped with caviar. Highly recommend if you're in the area - reservations are a must. I'll be back!
Madcap is a fantastic restaurant in San Anselmo with a
Madcap is a fantastic restaurant in San Anselmo with a delicious menu that leaves little to be desired. Attentive service, a quiet environment, and fantastic food awaits. Our experience here was flawless, we enjoyed a broad tasting menu and wine pairing. The trout, caviar, and egg dishes were among our favorites. Definitely worth a visit for someone looking to explore some of the finer restaurants in the North Bay.
Loved our experience at Madcap.
Food was excellent service great and the environment was fun and enjoyable.
Excellent Holiday Meal
We enjoyed the Christmas weekend menu. Food was exceptional - one dish had caviar, an egg, and other items and it was absolutely out of this world. Thoroughly enjoyed the wine pairing as well.
Great meal, needs a better story
Just what you would expect from a Michelin star restaurant. They only offer a tasting menu, and while the price for the basic tasting menu seems like a bargain at 165, they offered two supplement dishes which you would be crazy not to order considering you're already there, making the total around $200 $250 for the experience. When I say experience, that's really what it is, as you would expect from a tasting menu at a Michelin star restaurant. It's not really dinner so much as it is theater. If I had one qualm, I would say that the servers did not really do much to tell the story of the tasting menu but all of the dishes were perfectly cooked and presented. Side note: we are gluten-free, and they really did a great job accommodating us with a replacement dish for their tortelloni and a special dessert instead of their chocolate cake
We had great time at Mad Cap.
Every course was stunning in both presentation and the flavors evoked. The service was as quietly unobtrusive. Even the dishes used in each course were beautiful and unique. The whole experience was magic.
San Anselmo's Best Prepaid Restaurants that are most frequently booked by customers of Madcap San Anselmo
Ranked #3 in San Anselmo's Best Prepaid Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer