Stunning! This place is like you are stepping into the - Lutie’s Garden Restaurant Austin - Reserveringen te koop
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😍 5/5 - Stunning! This place is like you are stepping into the
By 👻 @Gracy M., 03/17/2023 3:00 am
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Stunning! This place is like you are stepping into the secret garden but it's in Austin! Lutie's was highly recommended not only by many of your fellow yelpers but also my foodie gym instructor. She know's exactly what I like so I had to go. Getting a reservation is a bit tricky but I finally managed to snag one for my husband and I on a Sunday about 7:00 pm which turned out to be a excellent time cause it was the start of daylights savings. My husband and I pulled up to two building but was unsure where to park. There were two valet guys, so we asked them and they were nice to guide us to where the front door and said they would take our car from there. Valet was free but of course always make sure to tip these wonderful gentlemen. We made our way through a path and saw a beautiful courtyard and as the sun was setting, we thought it was a great picture opportunity. I can only image what the courtyard will look like when spring is in full bloom. My husband and I made our way to the host stand inside to the right of the entry and checked in. We were immediately seated at our table and greeted by our host Richard. We mentioned it was our first time and Richard briefly described Lutie's background, farm to table food style and that entree's are served family style which is how my husband like to eat, so it was perfect. They have a wonderful selection of sparkling, white, rosé and red wine. They also offer a selection of signature cocktails, zero proof cocktails, draft beer and bottled beer. I went with the Night Shift signature cocktail which included Vodka, dry riesling, blackberry shrub and elderflower. I highly recommended cause not only did it have a beautiful presentation, it was light and delicious down to the blackberries that were treated in a way that I have never tasted. Even the ice cube was cool! My husband ordered the Duckphat ($21) with Ducat washed cognac, honey lemon oleo, PX sherry and black pepper. I had a sip and it was absolutely delicious. Since it was our first visit we decided to order À la carte. We ordered and highly recommend all! The Bluefin Tuna which came with Golden Osetra Caviar, Citrus Kosho ($52). It literally melts in your mouth. Next we ordered the Green Dish which is a bit generic on the menu and for good reason. It changes depending on the season and what is available. Our green dish meal ($18) consisted of arugula, smoked colored carrots (my fav) and a type of feta like cheese. The smoke flavor on the carrots was not over powering and just perfectly done. The Estate Bread is something you can't miss, the bread is similar to an English muffin but better and the butter is something I've never experienced before. Needless to say, you need to order it and is perfect with the Trout. So the Delta Blues Rice ($44), with Mt. Lassen Trout, smoked Trout Roe was our most favorite. My husband who is from Hawaii said it was a meal that reminded him of home and made his heart happy. It was so delicious and cooked to perfection. I ordered the Yonderway Pork Loin with Guajillo Figs ($42) and was very happy with my order but I think where Lutie's shines the most is with their fish dishes. You need to leave room for the dessert cause I don't think you can go wrong. We ordered the Kouign Amann Ice Cream with caramel ($10) and the Creme Caramel ($10) with burnt honey and beeswax and together was pure heaven. I also ordered a port to wash my dessert down with while my husband ordered an espresso. We ate like a queen and king and can't wait to go back. What an experience and in such a beautiful garden setting. There is no match. We can't wait to return for the full chef tasting menu. Thank you to the Chef and to the service we received. Keep up the great work and we'll see you again soon!
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