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Lucia Dallas Reviews from The Last Year
I'm all for trying new things but when the menu is absolute
I'm all for trying new things but when the menu is absolute gibberish and they act annoyed when you ask for clarification on what your getting it leaves a bad taste in your mouth.
My wife and I were lucky enough to have dinner at Lucia
My wife and I were lucky enough to have dinner at Lucia last night and we absolutely loved the food and experience. The seating is cozy and the design and decor brings you into an Italian grandmothers kitchen. Our server was knowledgeable and extremely nice. I started with the house special brown butter old fashioned which was smooth and tasty. My wife got a flavorful and refreshing mocktail. We love sourdough bread and ordered the house made bread along with the scallop appetizer. Scallop dish was refreshing and combined texture, temperature and flavor to create an amazing dish. The gnocchi was absolutely incredible. I'm reluctant to get gnocchi bc it can be dense and heavy, however, these gnocchi are soft and pillow-ee. Highly recommend this dish if it's on the menu. Our last dish was the wagyu beef cheek and it was full of flavor. The meat was braised and melted in your mouth. Sauce was flavorful and the mushrooms had a great bite and texture. I could hardly move after the first three dishes but found a way to enjoy the desert. Flavorful and many different textures working together in harmony. Overall amazing experience.
We have frequented Lucia for the past 5 years.
Their service is always top-notch and the most pleasant experience! We love the cozy, warm atmosphere and their attention to detail. Whether sitting inside, at the bar, or on the patio, their staff always provides stellar service. We adore their house-cured meats, which never disappoint. Their bread is delicious and creative. We tend to opt for pastas and have had a few that weren't quite our cup of tea (though still well prepared), we've also had some of our most favorite pastas from Lucia! We always look forward to our visits. Getting a reservation can be hard and I would love to see more availability, but that would compromise the atmosphere, so we happily take the opportunities we do get.
Delicious food, and a calming ambiance this place is a gem!
Delicious food, and a calming ambiance this place is a gem! Highly recommend to anyone looking for an Italian meal, foodies paradise.
My husband and I did not like Lucia at all.
We could not eat the food and we tried our very best. May be we were just in over our heads because this was way fancier than the Italian restaurants we typically go to (monarch being one of our faves) but we'd never had the combinations they put together and were open to trying but they simply did NOT taste good. We were almost lost for words at how unappealing the food was. We looked around the very cramped restaurant and everyone seemed to be thoroughly enjoying their food (the same food) so I'm not sure if it was just us but for the price we paid, to be still hungry after is insane. Also the reservation is so hard to come by I had to book this months out for food that did not taste great. The menu shifts so maybe if we came a different time it'd be different, who knows.
Okay I was honestly so disappointed in Lucia.
Maybe I just went on a bad night? I'm not sure. The menu was honestly not very inspiring. Our group didn't feel like the dishes were unique or had complex flavor profiles. There was a lot of repetition of similar flavors. The textures of many dishes were off. The chicken had a weird texture that my fiancé described as akin to "airplane chicken". I didn't feel there was depth of flavor either. The service was also not good. Incredibly slow, the pacing of the dishes was off, they accidentally took my fork and then delivered our next course. I sat there for 5-10 minutes waiting for a fork so I could eat my food until finally I stole a silverware set from the bar. They also forgot to put in our bottle of wine until I had to remind our waiter much later. It came towards the end of the meal which was not when we wanted it. I definitely do not think this is even close to the best Italian restaurant in Dallas. I am hoping my experience was an anomaly. Maybe I just went in with too high of expectations after the James Beard nomination? Not sure but I have had plenty of significantly better meals in Dallas.
I've now been here several times since writing my last
I've now been here several times since writing my last review and must say, this is the place to go for Italian food if you're in Bishop arts. If you happen to be solo or maybe with a +1 you can walk up and ask if they may have room for you at the bar, they usually try to save a few seats for walk ins. The pasta is made fresh daily and paired with the most wonderful of flavors. My favorite entree was the wild caught Ora King Salmon. Omg it was so moist and full of flavor. It made you realize why it's the wagu of the sea. Coincidentally I went to a local restaurant (who shall remain unnamed) who also had Ora King Salmon and it tasted totally off in flavor and wasn't rich in the oils as Lucia's. After inquiring from the kitchen I found out it was farm raised Ora King. I now inquiry as to how my fish came out of the water!!! You cannot go wrong with Lucia. They will always use the best ingredients and you will go home with a happy belly.
Def did not live up to the hype, the service pushed it from
Def did not live up to the hype, the service pushed it from a 2 to a 3. Cocktails were good to great, and were actually the highlight of the night, the food was very meh and I say this independent of the buzz this place gets. The vibe really matched the menu, everything felt a little 2008 e.g. this was a cutting edge concept 10+ years ago but versions of this have been done that are way less expensive to dine at.
Was told they accommodate vegetarians, just for the only
Was told they accommodate vegetarians, just for the only non-bread/salad option to be butter noodles. Either don't say you accommodate vegetarians or have actual options.
The food was great.
However, the hostess lied to us about needing our spots so, once I found out that our seats were not filled after we left, that left a bad taste - figuratively and literally. Don't care to go back to be around a liar(s). Dallas has plenty of nice Italian restaurants.
Lucia was an absolutely flawless experience from start to
Lucia was an absolutely flawless experience from start to finish. Every item -- from the cocktails to dessert! -- was thoughtfully prepared and absolutely delicious. Our server, Audrey, was amazing and had the best recommendations. She suggested items I never would have looked twice at, like the sweetbread pasta, that were beyond amazing. We had the best time chatting with her and the service was so attentive and quick. We highly recommend the incredible pork collar, duck breast, the beet & radicchio salad, pork pate crostada, the Hugo cocktail -- but the menu is constantly changing! If you're lucky enough to see any of these, you'll love your meal as much as we did. The restaurant itself is gorgeous and we loved the music. We had bar seating but there was plenty of room and they spaced patrons out nicely. It felt like a private table! I'll be fighting for more reservations soon! I can't wait to see what they will serve next.
Overrated
I wanted to love this place but left incredibly disappointed. We went on a Thursday night and found parking behind the restaurant. Score. We ordered a lot of items to try and planned on taking some home to my husband. The sourdough and butter were delightful as was the chefs choice salami. The sous vide octopus was tougher than I would expect, but I enjoyed the flavor. Then the pastas... What should have been the highlight of the meal was the biggest disappointment. We ordered a browned butter pasta and the ragu Blanca. Both were severely over salted to the point we could hardly eat them. I considered asking to have them remade, or better yet, removed from our ticket but my dinner companion didn't want to complain. We took a large amount of leftover pasta home. I tried reheating it the next day after rinsing the sauce off, but there was no salvaging either. We had already ordered a fish entree which was just ok and ended up skipping out on dessert. My friend did order a fig infused old fashioned and that was quite nice. Overall though we won't be back.
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About the deposit
By 👻 @ConvincingKey74, 10/01/2021 2:20 pm
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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Answer from 🦩 @FluffyStar64 (10/04/2021 2:22 pm)
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Good question. Currently the bidder will have to include the prepaid dinner price plus bid to secure the reservation. AT is currently working on an upcoming release where the prepaid amount and the bid amount are two separate transactions. Happy Bidding!
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