L'Épi Dupin Paris Yelp Reviews - L'Épi Dupin Paris - Reserveringen te koop
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L'Épi Dupin Paris Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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They were able to easily modify for gluten-free.
Creative and gracious, we had excellent service. We were impressed with how easily two front-of-house staff handled the entire place. Don't skip the pavlova, it was incredible. Ask for the digestive aid at the end of the meal!
Be the first to Replytl;dr: inventive, delicious, relaxed, low pricedI came here
tl;dr: inventive, delicious, relaxed, low pricedI came here with a group of friends on recommendation from another friend. he told me to order the tasting menu but we decided to each order the prix fixe and split everything. it was a great decision - we ended up tasting more than the tasting menu offered and we spent less.we made our reservation a few weeks ahead with no trouble whatsoever. when we arrived, our table was ready. we explained to our server that one in our party wasn't going to order food but was going to share in our desserts - they were perfectly accomodating and gave us no issues with this. before our first course, we were offered an "amuse-buche" - a small bowl of "potato skin foam." it was light, refreshing, and delicious. they magically managed to perfectly deliver the essence of the potato skin, something i wouldn't shudder throwing out. as for the meal - we basically ordered the entire menu. everything was delicious, plated beautifully, and creative. the desserts (pine nut souffle, chartreuse baba) were also delicious. i was amazed they managed to get a souffle to rise with pine nuts inside the batter. the baba was slightly too alcoholic, but perhaps that's the point. the member of our party who didn't want dinner supplemented the desserts with a cheese plate. knowing this, the thoughtful staff gave him an extra-large portion of cheese. he was appreciative and we were too. oh and the cheese was fantastic.
Be the first to ReplyI must have ordered poorly because my plat was unedible.
Expensive dishwater. Given the neighborhood, there are many other better option. You're welcome.
Be the first to ReplyI got the pork plate and it was an absolute treat! The
I got the pork plate and it was an absolute treat! The desserts are also fantastic, especially the chocolate cake. The service is the best I've had in France so far, the outside seating is no smoking which is great. Overall an amazing experience!
Be the first to ReplyThis was recommended by a friend of my sisters who
This was recommended by a friend of my sisters who lives in Paris and I must say this meal DOES NOT DISAPPOINT!OMG it was sublime - it is off the beat and path but you'll find it - you can make a reservation but we just walked in and sat cozily on a hightop near the kitchen and the staff and the chef, which is exactly where we wanted to be so we can interact with locals! The meal was prepared with such creativity and embodied such gastronomic love I highly recommend this farm to table restaurant. My travel companion and I ate like kings!
Be the first to ReplyThe staff is super friendly and helpful, but we did not
The staff is super friendly and helpful, but we did not particularly enjoy the food. We had the fixed menu and there were several options, but the food was a bit too adventurous for us and not that tasty. Our starter was a plate of cold lentils topped by a boiled egg. Not appetizing. My husband had the fish which was decent. I had pork loin on a bed of blood red risotto, which tasted ok but was a bit alarming. Dessert was tasty - hazelnut cakes with poached pears and ice cream. We would have definitely preferred to skip this one.
Be the first to ReplyThis was one of the 1st places we ate in Paris.
The food was excellent. We started off with a cold carrot soup that was light, creamy and tasty. It was topped with what appeared to be a "wasabi-like" cream but definitely was not wasabi. It went well with the dish. It paired well with the bottle of red we decided to start off with. We then had our appetizers that varied from the green bean salad to the chutney and the cod. The green bean salad was nice but I am not a fan of cold vegetables so I did not enjoy it very much. I did get a chance to try the chutney and cod and both were very tasty. For the plat (main dish), I had the beef. It was a bit tough and a little overcooked. I am not sure if the toughness had to do with the cut of the beef or the cooking. The taste was good but it was a bit of a challenge to eat. I finished off with a nice espresso. Overall, the meal was an enjoyable experience. In terms of service, be prepared, service is slow which is commonplace all over France.
Be the first to ReplyI think we had on an off day experience here.
My brother and sis in law had been here 3 times before on previous trips and agree that this time the selection was not as good (at least to our well traveled Asian American tastes- I completely understand that maybe this menu is divine to others). It was a long day, and we were a little late to our reservation. It was cold and dreary outside, and I was longing for something homey, warm, comforting after walking 12 miles earlier in the day. This is just not the place for that. It's fine dining modern French- with many great culinary skills to showcase. We did the three course menu with starter (entree), main course (plat), and a dessert (50 euro-ish?). I opted for the vegetarian plat since we had been eating a ton of meat earlier that day. Everyone's dishes were beautiful to look at, and the ingredients were quality. I just did not taste anything that was noteworthy on this visit when samping from all my family. I think this is a place to certainly try with the owner being a really renowned chef, but the current rotating menu just didn't suit my tastes.
Be the first to ReplyOne of the best restaurants in town! The cheese plate was
One of the best restaurants in town! The cheese plate was heavenly, the wine was excellent, the fish moose-like dish was amazing and the veal was yummy! But the dessert was above it all: the creme brulee was better than anywhere else, but most amazingly, the pannacota was served with balsamic vinegar, which was simply divine.
Be the first to ReplyWhat a wonderful little restaurant.
We made reservations for this based off a locals recommendation, and we were not disappointed. We shared the six course chefs tasting meal and everything was amazing. Reasonable prices too for the quality of the food and the presentation. Staff was friendly and helped translate.
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