Local Venezia Yelp Reviews - Local Venezia - Reserveringen te koop
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Local Venezia Yelp Reviews
Latest Reviews On Yelp
15 Reviews
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Not surprising given the Michelin star.
..but was one of the best meals I've ever had in my life. Completely unique and interesting tasting menu rooted in classic Italian flavors. Fantastic service, beautiful design, and thoughtful presentation and dining experience. The high price point makes for a 'special occasion meal' that will probably only happen once in a lifetime but I'm so glad I got to go. Incredible.
Be the first to ReplyWhile this restaurant is right at the base of a small
While this restaurant is right at the base of a small bridge over Rio de la Pleta, there were a lot fewer walk-in lunch guests than I would have expected, allowing me to continue my "no-reservations" tour.Everything was going pretty good, I was enjoying myself, although I think there might have been a bit too much foam on some plates, hiding the ingredients. The chef even left his glass-walled kitchen and interacted with several tables, including mine.This was before the servers presented the palate cleanser, after the main (amberjack).Surprise! This was on a small spoon that the server stuffs into your mouth. (What was it? It doesn't matter.)This seemed sort of like those obnoxious teppanyaki places, where the cook (not chef) squirts a plastic bottle of saki into the open mouths of patrons. I guess this is supposed to be "fun," but the four men in their business lunch, just a table away, did not seem that pleased when four servers fed them.The chef is very young. I guess this is one of the many minor things that, while not affecting the excellent taste of the food, can distract from the experience. Like the shattered glass on the iPad menu. Or the chipped plates. Or the giant 2m crack in the 10m window between the kitchen and dining area.I'm sure these small problems can easily be addressed by the time I return. 2022 10 03. M1.
Be the first to ReplyMichelin-starred so you know the cooking and craft will be
Michelin-starred so you know the cooking and craft will be at the highest level. And it was. But rather expensive even taking that into account, and despite its name it seems like a restaurant you could find in London or New York, so I'd probably go for more overtly Venetian places in the future.
Be the first to ReplyWe made a reservation months ago.
Several weeks before our appointed day and time, we received an email that our reservation had been canceled. No explanation and no apology. I recommend booking with another nice restaurant so you are not similarly disappointed.
Be the first to ReplyThis is not your typical Venetian restaurant.
Every dish has a unique twist and we thoroughly enjoy all of them. They made a pasta for our little one - it looks simple but tastes heavenly. And it's a pleasant surprise to meet the chef.
Be the first to ReplyThey earned a One Star Michelin rating this year.
Amazing quality and creativity. Congratulations LOCAL!
Be the first to ReplyWorld class seasonal, local tasting menu using techniques
World class seasonal, local tasting menu using techniques from European, Swedish, and Japanese cuisine. Service and wine pairings were perfect as well.We had the 9 course tasting menu with wine pairings. Each dish was well crafted: flavor, texture, presentation, story, pairing were each perfect. We started outdoors with an intro, then amuse bouche and sparking wine, before moving indoors for the rest of the courses.We've been to dozens of Michelin star restaurants (including a handful of two and three star). Local clearly deserves a star of their own. Keep it up, chefs!
Be the first to ReplyVery service, food was impeccable definitely coming back! I
Very service, food was impeccable definitely coming back! I truly enjoyed the japanese and italian mixture
Be the first to ReplyThis place has absolutely left us speechless! We first try
This place has absolutely left us speechless! We first try to go there one evening without reservation and while they couldn't accommodate us, they went above and beyond to call other restaurants till they found a good one. We then came the day after for lunch and oh boy... food and presentation was so... WOW! A mix between Italian and Japanese because the chef has a Japanese wife. The service is impeccable, we enjoyed the company of the sommelier who chatted with us and gave us so much information about the restaurant and about the found. If you are in Venice, you can't miss this spot!!
Be the first to ReplyI was in Europe for the first time in the fall, and had the
I was in Europe for the first time in the fall, and had the great pleasure to visit Local. I have not stopped thinking about it since, and each and every dinner I have is subconsciously compared to the one I had here. My friend said this: "I have been all over the world, and this has to be one of the top two restaurants I have ever dined in." And it's true. I have literally never seen a staff so well-trained or well-prepared for service as this one. I am not making this up.It's not just the mind-blowing service here, either. The food is on par with the best places in New York or Boston. The chef is able to take Venetian cuisine (which, I must admit, was a bit jarring to me) and create the most palatable, intriguing little plates I've ever seen. We had a chance to sample their extravagant tasting menu. Think Japanese/Venetian Fusion. We were served their fascinating take on Baccalà Mantecato (Salted Cod) in the shape of a gondola with a Lemon Hazelnut Sauce. We had a course of Scallops Ceviche with Nori and Microgreens. There was seafoam on my chocolate dessert. Molecular Gastronomy meets artful Asian technique in bite after bite after bite. Astounding.I have no idea how they pull this off. The servers place all of the dishes before the guests at once. They clear them the same way. It is almost as though the beautiful plates drop out of the sky onto your table and then vanish when you are not looking. They carafe the WATER. Wtf is that? Yes, they crumb the table. Yes, they break down the menu in detail. Yes, they fold your napkin when you leave the table. But do you know what else they do? You don't.They literally...spoon fed us a palette cleanser at the table. They fed us by hand. That happened. I honestly think I would feel angered by this forwardness had the service not been so over the top. I have never experienced anything like it before, and I probably never will again.Hats off to you, Local. You have officially raised the bar for every last restaurant in Italy, the US, and around the world. I long for the day when I can come back to you.
Be the first to ReplyRoom sideWelcome by a boy with glasses who tries to
Room sideWelcome by a boy with glasses who tries to decipher his computer screen for long minutes while the customer has booked and given his credit card in advance - which is not what all the great restaurants in Venice do - then in less than 10 mm all the staff scrolls in turn to your table one at a time to offer you sparkling water, which he takes out of a bottle and turns it over by shaking it quickly in a carafe, to remove the gas! Funny idea when other Venetian gourmet restaurants started to produce their own sparkling water in a closed circuit, good for the climate and the environment....´Tous the other waiters scroll one after the other ´ one after the other for the menu, another for the wine, another for the cutlery, enough to make you dizzy... in short no waiter dedicated to your table.....Venetians There is a lack of human warmth, smiles, making the client feel comfortable... but that is not the main thing.The main thing is that here you are served an exceptional meal, you have to say it and write it down On the menu side, then: exceptional meal some Vietnamese style chips with dry ink and truffle powder... then a small individual ball of bread just out of the oven with parmesan and sourdough Scallops with candied tomatoes and butter with revisited breadcrumbs,Sole in homage to the dish made by Venetian mothers for their children...with hazelnuts, spinach, lemon and small mashed potatoes sieved like ROBUCHON.Risotto cooked on demand with a Japanese look...!! with nori seaweed, why not? well, but that doesn't add much to this delicious risotto....Smoked and marinated eel for 4 days with a mango miso whose very delicate taste is reminiscent of the 5th taste of the Japanese: Umami, tasty brought by the miso mixed with mango whose sweet taste is a reminder of Edo cuisine in 16th century Japan ( Marrying sugar and salted and in addition to the smoked taste that makes this dish even more complex).To finish this gastronomic 7-course menu for 95 € a spoon put in the mouth of pana cota with bitter orange, followed by a chocolate ice sorbet with chocolate crumble, salicornia, seaweed and sea water foam to remind you of the Barena - which is a muddy islet that only appears at low tide -, second desert with lemon- apple and a Pisco foam .Deserts as well as dishes are a total success. The only negative point is the staff in the dining room, who don't seem to have been through such good Italian hotel schools, you can feel it, the four of them moving around to serve 4 plates at a table of 4 or 2 for a table of 2, sweeping the tablecloth after each totally useless dish... and quickly makes you dizzy.This restaurant is run only by its chef, so let's hope he is a shareholder or owner so that he can stay there with his brigade. Abstracted from the room, the kitchen is at the height of a Michelin star.Congratulations again to the chef whose restaurant is only run by his work and that of his brigade.
Be the first to ReplyOne of the best food experiences I've had.
7+ course Surprise meal with wine pairings and it was a surprise in all the best ways possible. Staff was friendly and extremely attentive. Starting with some super HOT towels for your hands. Had a glass of Prosecco that was served in these beautiful stemless flutes. My husband and I aren't picky eaters. If you are a picky eater... just go somewhere else. If you are adventurous then eat here. Favorite bites were the paper then cuddle fish, Artichoke Broth (seriously wow) The Eel was just to DIE for!!! The sweetbreads, the Veal brain, the Dessert! This was well worth the money! Perfect ending to my 42nd birthday in Venice!
Be the first to ReplyWhile I feel badly about giving 1 star to anyone, I have to
While I feel badly about giving 1 star to anyone, I have to say this was not only the most expensive meal I have ever purchased but the worst tasting food I have ever been served. I understand my taste might not be the same as everyone else's but by the looks on people's faces around our table we were not the only ones suffering. Most courses were inedible. I took one bite of several and had to give up due to an overactive gag reflex. One particularly hideous dish titled Sea 2018 was an assortment of raw sea creatures hiding under a blanket of coagulated cuddlefish ink. If that doesn't turn your stomach just wait until the next course, and wait you will. Although the meal was a New Years Eve price fix special we waited up to 40 minutes for so much as an amuse bouche to grace our table. The meal in total lasted nearly 4 hours and seeing how we were there for a "special" New Year's Eve tasting we nearly had to ring it in with our biggest mistake of the previous year. If you're planning on having a nice meal I'd make other arrangements.
Be the first to ReplyFor the presentation and service, I will give 4-5stars.
However all meals I got (I tried 7 dishes) were overly salted and I could not taste the materials. I also suggested wine tasting with it. So I agreed, before I ordered, I said I did not care about white wines, but they brought whites anyways, they did not consider each customers' preferences, I guess(I did not like none of whites, red were ok, not great) and they gave very small amount of each, too. Well, if I go there again, I may order a la carte.
Be the first to ReplyFantastic food and service! Upscale casual dining with
Fantastic food and service! Upscale casual dining with minimalist clean decor. Food is modern Italian cuisine with Asian influences. A lovely gem of a restaurant run by a brother /sister team.
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