Good Shanghainese restaurant but food can be pretty spicy too - Little Alley New York - Reserveringen te koop
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🙂 4/5 - Good Shanghainese restaurant but food can be pretty spicy too
By 👻 @paxa, 05/21/2022 3:00 am
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Back to Little Alley after two years on our first visit back to NY - certainly wonderful to see that it's weathered the storm of the pandemic. We were meeting some friends who'd never been here before so it was also good that the place accepts reservations. Inside it seemed the decor is a bit different, maybe simpler than before, and at least on this evening didn't see anyone at the dumpling station making them on the spot although the station is still there so maybe they still do it on certain days. This is the week when most pandemic restrictions are eased but the tables here still seem more distanced than before which is good. On a weekday evening at 6 it was relatively quiet but by the time we left the place was full. We ordered the soup dumplings (very juicy), ma lan tou (good presentation but the greens not as fragrant as I expected), bean curd wrap, Shanghai Shuma (very good), sweet and sour pork (very crispy), chicken with hot chili and griddle prawns - the last two were super spicy, you wouldn't expect such heat from a Shanghainese restaurant, the griddle prawns had enough chili peppers in them to flavor a couple more dishes (which was what I did - packed up the leftovers with all the chili which provided abundant tasty seasoning for a couple of veggie dishes back home). Prices seem a bit higher than before - we averaged about $45/pp before tip.
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