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LENOIR Austin Reviews from The Last Year
3 chef course tasting was excellent but the service is what
3 chef course tasting was excellent but the service is what really took the spotlight of the evening. Our server was extremely helpful with the wine tastings and patient with us while we deciding on the wine. The food was good and portions were appropriate. Dinner for the chef tasting and two glasses of wine came in just at $200 for two of us with tax and tip.
Trying too hard to be something…
The ingredient list on the “shared” plates was so overly complicated that the flavors hit wrong on the palate. Whoever cooked the steak had to have worked in a steakhouse, it was perfectly cooked, perfectly sauced and came out hot. The “best selling” bread with pimento cheese was deconstructed with pimento in one pile and cheese in another. Guys really? We ordered the crudo which was sauced well but the fish was bland. The noodle dish which was so embarrassingly small, luke warm and brown. This your best offering for a vegetarian dish at $14? We sent it back. We eat all over the world, the constant changing of the cutlery and dishes seemed like a cup game to dazzle.
The tasting menu was yummy, my favorite was either the
The tasting menu was yummy, my favorite was either the caesar salad or the tortellini :)
Must go!
Tori was amazing: she was one of the best server we have ever had. The dinner was sublime - you must order the Brussels Sprouts. Also black drum curry was delish.
The setting has potential to be an awesome date spot.
The food was very mediocre all around. We had the crab fingers (very dry, flavorless without the chili oil), shrimp tostadas (cold shrimp made tostada limp), pork mole was ok, drum fish was the best thing we had. The service was also just ok. It felt like everyone there was on a first or second date from a dating website.
Took advantage of their half off 5 course tasting menu,
Took advantage of their half off 5 course tasting menu, which made the venue accessible. Wish we could have made it for their happy hour, but the anniversary special was popular and it was hard to get a reservation. Excellent lighting on the cool, oak-tree lined wine bar. Loved the lighting. The flower arrangement of dried out flowers was a little sad, and the pop techno music wasn't our favorite, but it seems like all the restaurants go for this upbeat dance music. Yuck. BUT THE FOOD! And our waitress! And the bartender, Clinton! Those things were just wonderful. It feels like a home-spun family-run place, and I love that. Thank you for the special event, Todd and Jess!
We'd been wanting to try Lenoir for quite some time and
We'd been wanting to try Lenoir for quite some time and decided to take advantage of the half off chef's tasting menu during their anniversary week. Boy am I glad we did! To start, the ambiance out in the wine garden is unmatched. It's extremely charming. The food was unlike anything we've ever had not just in Austin, but perhaps ever. The flavor combinations were so unique and memorable. We loved everything we had from the Pullman bread, to the crab fingers, cauliflower, gnocchi, pork and chocolate mousse. The service was excellent and our courses were paced out perfectly. All in all this was a 10/10 experience and we will be back to try more! This is one of the few restaurants left in Austin where the food is actually worth the price.
WHAT A TREAT! Lenoir Restaurant truly delivered a memorable
WHAT A TREAT! Lenoir Restaurant truly delivered a memorable dining experience that exceeded our expectations. Revisiting after a few years, we were delighted to celebrate their 12-year anniversary with a special offer - half-priced 5-course chef's choice at $40. The added bonus of arriving during happy hour made our evening even more enjoyable, with half-priced bottles of wine under $100. GREAT SERVICE! Our server, Emma, played a pivotal role in enhancing our experience. Her wine recommendations were spot-on, and we appreciated her attentive and friendly service throughout the evening. EATS! Seated with a group of six - a mix of vegetarians and omnivores - the menu catered to all tastes. Four out of the five dishes were versatile and received unanimous praise from the entire group. While the chargrilled cabbage for the vegetarians wasn't a huge hit, the pork shoulder with purple carrot mole for the meat eaters was a standout, showcasing the chef's creativity and skill. Despite the multi-course format, we were pleasantly surprised by the portion sizes, which were filling without being overwhelming. Each course left us satiated and eager for the next. PARKING! The restaurant's location made it convenient, with a small parking lot and available street parking along Mary Street. We particularly enjoyed dining in the magical wine garden, where we could bring our pup along. The ambiance was cozy and comfortable, thanks to heat lamps and fire-pits, making it a perfect setting for a delightful evening. In summary, Lenoir Restaurant's 12-year anniversary special, combined with impeccable service, delectable dishes, and a charming ambiance, made for a truly delightful dinner. We left with a renewed appreciation for this gem of a restaurant and look forward to returning for more memorable experiences.
We visited Lenoir on an anniversary trip to Austin.
The place is comfortable and just a little quirky. We loved every dish, especially the shrimp toast. The cheesecake was lifechanging. It was served warm, and it was unexpectedly savory - made with talleggio rather than boxed cream cheese. Absolutely amazing. The bartender helped us out with wine pairings and nailed it. 100% would recommend.
The ambiance can't be beat.
We sat in their enclosed and heated garden behind the restaurant and get like we were in a fairy garden. The food was delicious and unique. We opted for a bunch of their appetizers bc we wanted to keep it light but their tasting menu look intriguing as well. Our winter was kind and on point with his recommendations. He checked on us multiple times without hovering. It was a great dinner and we will definitely be back.
Friendly staff, cute restaurant with indoor and outdoor
Friendly staff, cute restaurant with indoor and outdoor seatings, but the food was okay. We sat in the back patio for a party of five. We ordered the five course tasting menu, but it was nothing special and most items were already on the a la carte menu. Some dishes had more flavor while other dishes were lacking flavor. Overall, we enjoyed the experience because the staff were great, but everything was on the pricey side.
Lenoir has been on my list of "must visit" restaurants for
Lenoir has been on my list of "must visit" restaurants for several years, but I didn't make it happen until recently. It was less expensive than expected, especially if you're lucky enough to visit on a Wednesday for their half-off bottles of sparkling wine and champagne promotion. Our server was funny and extremely nice, and was passionate about every detail of our meal, including the local origin of each ingredient. We started off with Lenoir's signature blue corn and pecan hushpuppies with sweet corn queso fresco. I love hushpuppies but am often met with disappointing dry blobs of cornmeal. This was not the case at Lenoir. Lenoir's hushpuppies are everything I look for -- crispy on the outside, soft and buttery on the inside, and perfectly cooked. We next ordered the blistered gai lan with chili crisp, fresh valley citrus, and hakurei turnip. It was like broccolini with a flavor explosion in your mouth. The spaghetti alla chitarra was equally delicious, with homemade noodles, garlic caramel, fried shallots, and Fresno. Don't skip dessert - we ordered a candied hibiscus torte with chocolate mousse that was perfectly fruity without being too sweet. Overall, Lenoir was an experience that was even better than I expected. I love their incorporation of local produce and the small, cozy vibe of their restaurant. I don't recommend visiting starving, to avoid making a larger dent in your wallet, but I found every course we ordered to be priced and portioned well, and cheaper in comparison to the similar quality Odd Duck and 1417. I look forward to my next visit.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer