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Lei Garden Reviews from The Last Year
Excellent dim sum.
Fast service with an extensive variety of dim sum for traditional brunch. Hong Kong style rolling carts. We loved the quality of their food.
Similar to other reviewers, I consistently notice a line
Similar to other reviewers, I consistently notice a line forming outside and the tables are consistently occupied inside, which creates a tempting allure to give this place a try. We decided to grab dim sum here for lunch during Cupertino's cherry blossom weekend. When you arrive, a host will guide you to your table and they will give you a paper menu and pen to mark your orders. Menu offers plenty of dishes to choose from which can take awhile to order if you're new to the restaurant. Side dishes have no price, but family dish does. Restaurant has a classical Chinese aesthetic: round table, white table cloth, and featuring a water wall. Even though the menu presented no prices on the single dishes, we kept choosing dishes as if playing roulette. I don't recall the names for each dish, but quality and tasting was satisfying. Serving size is perfect balance. Despite the enjoyable food, we ended up spending $60+ for the meal for two, which was more than we anticipated. While it might not become a regular haunt, it's a place worth saving for future visits.
Hmm. Came in with a party of 3, easily got a table at
Hmm. Came in with a party of 3, easily got a table at 10:15. There were table already seated. By 10:30, the volume of noise increased gradually. Food was okay. Nothing really stood out, flavors were okay but lacking. Our last dish was the fried shrimp balls. Fresh off the fryer, however when I went to get a piece, the inside was clearly uncooked and gray in color. Hubby and offspring touched the inside, and it was cold. They took the dish back, and had it removed from the bill since we were full anyway. They use the same scissors to cut all the dim sum, so you know there is cross contamination.
The service is shit.
They charge kimchi and peanuts refills without telling you and even deny that when we see it on the check.
I liked: $7 Spare ribs in black bean sauce $7 Egg custard
I liked: $7 Spare ribs in black bean sauce $7 Egg custard bun $7 Mango pudding $12 Pork belly $7 Scallion pancake $10 Pan fried pork bun $10 Chinese broccoli This was ok: $8 Shrimp & Pork Xlb $7 Steamed bbq pork bun $8 Mixed seafood dumpling $8 Chicken pot sticker $8 Beef rice roll The best thing I can say is that service here is very fast. Overall the food is ok but the high price pulls down the overall experience. If I were to come back, I'd be very selective about what we pick. Things I marked as OK were largely cuz they were bland and lacked the flavor I expected. Pretty mid because when I go to a large dim sum place that isn't fancy, I expect cheap tasty food. Because this meal cost 50 dollars per person and the flavors weren't worth it, I can't recommend people go to Lei Garden unless you need dim sum immediately. We got seated, ordered, ate, and paid all within 40 minutes.
Came here for Sat dinner and no wait.
Servers were quite friendly and attentive. The complimentary peanuts could be refilled which was a plus. We had the stir fry fish maw with egg whites (never seen elsewhere) and braised roast duck & taro with coconut milk. Had complimentary sesame balls which were pretty tasty. Will come back and try more items.
Quick Service and Decent Dim Sum at Lei Garden My recent
Quick Service and Decent Dim Sum at Lei Garden My recent visit to Lei Garden in Cupertino provided a decent dim sum experience, albeit with some mixed feelings.Arriving on a Sunday morning around 10:30 am, my party and I were pleased to find a table available without any waiting, despite the small and crowded nature of the restaurant.The dim sum selection process was unique, as patrons are given a menu sheet to pick their favorite items. We opted for a variety of dim sum including baked pork buns, shrimp dumplings, siu mai, fried egg rolls, curry pastry, turnip cake, and xiao long bao. While the food quality was satisfactory, I must admit that I've had better dim sum at other establishments.One standout aspect of our experience was the quick service provided by the staff. Our food arrived all at once and very fast, ensuring that we were not kept waiting. However, the rushed nature of the service detracted slightly from the overall dining experience.In conclusion, Lei Garden offers a convenient option for dim sum lovers in the Cupertino area, with quick service and a decent selection of dishes. While the food quality may not be exceptional, it's worth a visit if you're in need of a quick dim sum fix.
Tried Lei Garden for some dim sum, and they have a good
Tried Lei Garden for some dim sum, and they have a good variety of selection, some that aren't offered at other places I've been too. The quality of the dim sum is decent, it's nothing to brag about, if in the area, sure would return, but wouldn't make a special trip here. It's nothing too worthwhile. Ordered the basics, and nothing necessarily stood out, whether it was the steamed dishes or the baked ones. They don't do rolling carts here, you order from the table by marking the selections you want to order. The service is decent, they were attentive and refilled the teapot when necessary. Plenty of parking, and it wasn't too busy on a weekday, got a table fairly quickly. If you like dim sum, give them a try!
This place has really downgraded its standards.
This used to be a place where my family and I loved to go. However, when we went there recently for the first time in a long time for Chinese New Year, we were extremely disappointed. We found a dead bug in our food. When we brought this up to the manager he was very dismissive and didn't take any actions to correct it and was not apologetic. The barbecue pork was very fatty and had no flavor whatsoever. The dried scallop and egg white fried rice was lacking in flavor. The food was so expensive there too but was not reflected in it's quality or taste. The servers were also very rushed and kept trying to make us order faster.
My husband and I had Dimsum this afternoon at Lei Garden.
The food is below average and the Chief Special XO pan fried Turnip Cake was cold and no XO sauce in the dish at all. The Curry chicken pastry also not very fresh and the Pork and Peanut Dumpling also have no taste When I told the waiter to let him know these dishes are not very good. He basically said that these are the dishes taste. During the meal, no one checked on us, the waitress just dropped the dishes one after the other. Basically no services. When the waiter presented the bill to us, the restaurant charged us for a dish we did not have because two waitresses told us twice that the dish was sold out. I brought the bill to the counter and asked for deduction for the dish that we did not have. I also asked her why the 15% tips was added on our bill because we were not satisfied today's dishes nor the services. She reported this to the guy who was a receptionist and he told me to GET OUT because I was raising my concerns about the food quality and I told him that this is the first time we come to this restaurant and did not realize that we would be treated this way. We paid almost $70 for 7 dimsun dishes and half of them were not good quality. My husband and I eaten Dimsun all over the Bay Area and this is the only restaurant not only not want to listen to customers honest feedback and rather being so rude to the customer. We will report this incident to department of consumer affairs to investigate the over charging items and automatically charge a tip for party of two without notifying us the tip would be automatically charged on our bill.
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Tune into NBC News - Top Story Tonight 7:40p ET
By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
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Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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By 🥷🏻 @ColorfulRod45 (05/02/2024 8:23 pm)
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By 🙃 @CuteRoll50 (Today, 12:40 pm)
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