A Truly Unique, Curated Experience - Le Sirenuse Positano - Trade Reserverings
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- Inner Courtyard Room Inner Courtyard Roomno View Large Queen
- Pool Terrace View Double Room With French Doorspartial Sea View
- Classic Sea View Our Entry Level Sea View Room Category. They
- Inner Courtyard Room Average Room Size 22 Sqm. 236 Sq Inner
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- One Bedroom Suite One Bedroom Suite Two Bathrooms And Jacuzzi Wi
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😍 5/5 - A Truly Unique, Curated Experience
By 👻 @ittessot, 07/09/2022 3:00 am
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I first went to Positano about twenty years ago, backpacking through Italy for a month. The Amalfi Coast and Capri captured my heart back then, and it is sad to say it took twenty years to get me back there. Fortunately, the difference between being a college student and a 38-year-old means that my second jaunt to this region of Italy did not have a budget and my husband and I came to have good time. May 2022 was the perfect time to go – crowds were low, prices were reasonable, and the weather was fantastic. When you think Positano, you probably think of the vertical villas scaling the rock face from the beach, and the famous tile dome that sits like a Christmas ornament – the perfect garnish for this picturesque town. What many don’t realize is that Le Sirenuse’s meticulously maintained façade and terraces are as much a part of Positano as that stunning dome. Le Sirenuse’s gorgeous red stucco shines in the daylight, and it stands out clearly as a special place before you even step within 100 feet of the grounds. The investment of time, care, passion and money is abundantly clear the moment you pull up to the front doors of Le Sirenuse. It becomes obvious that you are in for an experience of a lifetime. When I travel, I research and plan 1-2 years in advance of the trip, so we walked into Le Sirenuse knowing all about it – the hotel layout, the plants, the rooms, the food, the activities, the history and the family. Going to check in I noticed instantly that Aldo Sersale was out front speaking with a guest, and this marked what we were in for and not expecting – a level of intimacy and detail on the hospitality front in the most informal of formal ways. This family and this team are here to make you relax and feel like you belong. Check in was a breeze and everyone’s kindness beamed through the COVID-19 partitions on the front desk. It was so dreamy being handed the famous room key in the beautiful lobby surrounded by exotic banana plants and no less than 50 orchid plants. We were escorted to our room, #54. Let’s be honest and upfront. We came to Positano in May, before high season. Even still, this was the most money we have ever spent on a hotel room, so I came to be more particular and critical than I usually am. Guess what? The room was immaculate. There is nothing to mention other than utter perfection. The white walls had no scuffs. The tile and marble floors looked brand new. There were no chips or scratches in any furniture. The bed linens and mattress were of the highest quality. The air-conditioning was effective and silent. The sound proofing was solid. The bathroom looked like it had just been renovated and the locally produced amenities were out of this world. Even the light bulbs used in all the lamps and fixtures gave a high-quality, warm glow without any distortion or strobing when dimmed. Everything was well thought out and perfect – like someone intentionally honed their craft for decades. And that is what you get in your room at Le Sirenuse. A product that a family has been working on perfecting for decades. And few hotels come close to this. Room rates at the hotel include a list of daily activities ranging from hikes to wine tasting to boat excursions. We enjoyed a plant tour with the fabulous Giulia Sersale and learned about the hotel’s decades-long plant plan. I might need a bougainvillea in my dining room as a result. We enjoyed an intimate wine tasting in La Sponda one evening before dinner service. Getting know local varieties (with some generous pours 😉) was so much fun while the team lit the 400+ candles for dinner service around us. Our boat excursion at sunset was a delight, and even though a brief storm caused us to head back, I will always remember the colors of the sky with the sun going down and the clouds rolling in above the mountains. The food and beverage program at the hotel is of course top notch, and there’s enough variety to enjoy local specialties, fresh seafood or a club sandwich if you need a taste of home with your Aperol Spritz. Dinner at La Sponda on our fourth night was a treat for the taste buds while we enjoyed eight courses watching the sunset with some bubbles and a nice Barbaresco. And maybe lots of limoncello. I didn’t realize that everyone who was making our mornings so special at breakfast also work the dinner service, so the night felt even more special seeing familiar faces stopping to chat and say hello. It was clear everyone was proud to have us seated at “the big show,” and goodness was it entertaining. We felt like established returning guests. Everyone loves the pool terrace here. We certainly did as well. The surroundings are one of a kind, and there’s endless entertainment watching lunch guests and clever tourists sneak in a tripod for that perfect “I was here” Instagram post. However, for me and my husband, our magic place was a quiet corner of the Don’t Worry Bar. Here, I had the first moment of this vacation where I felt relaxed, like it would all be OK. We sat on a yellow couch facing a fireplace where an antique guitar and Oriental armoire sit among the artwork, orchids, and palms. The barmen brought me the most beautifully crafted Manhattan cocktail, which I sipped while classic tunes by Paul Martin and Herb Alpert played out on the bar’s high-end speaker system. It was here we met Aldo Sersale one night and really started to understand the soul of this unique place, and the pull it has on its guests, its team, and its owners. Thank you, Le Sirenuse for this special time. Your hospitality and perfection are so unique and beyond expectation. We will be back, and one day we’ll call ourselves regulars. – Daniel & David
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