Newbie sellers— how fast do your reservations sell? - Le Gigot New York - Reserveringen te koop
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Le Gigot New York Reviews from The Last Year
Hits all the marks.
Excellent food, warm vibes and friendly, accommodating staff. Great ambience that reminds you of a locals-only place in Paris. Servers are excellent and attentive and front of house staff are super nice. The food is mostly authentically French, but with subtle twists, like a chicken broth base for their onion soup, which made all the difference. Loved the duck confit, coq au riesling and do not skip the creme brulee for dessert. Excellent wine selection too. As in French restaurants, you are never rushed and the meal is well paced. We sat at one of the side-by-side two seaters across from the bar during one visit, but it wound up to be a pleasantly intimate setting with a good vantage point and we were very comfortable. Been twice already, and will definitely return again.
Outstanding food and service.
We ordered the escargot, crab tagliatelle, and beef bourguignon, which were all excellent. The crab tagliatelle came with a generous portion of lump crab and had the perfect texture. Service was impeccable as the wait staff was highly informative and responsive. It's a small bistro with a very cozy ambiance that makes you forget you're in NYC.
After a screening of " The Taste of Things", my friend and
After a screening of " The Taste of Things", my friend and I decided to dine French and this charming restaurant fit the bill perfectly. We shared a classic endive salad, bouillabaisse, and coq aux vin, and with glasses of a crisp Muscadet. The food, ambiance and service were excellent and on a par what was created and served in the film!
On first glance, this is a nice little French bistro.
Dining here, the crab tagliatelle was one of the single best dishes I had in 2023. It defies belief that such an exquisite dish hasn't garnered more attention. The escargot, steak frites, and and bouillabaisse were very good. The cheese plate was uninteresting.
This is a wonderful restaurant.
The long time chef retired but the replacement is just as good if not better. We started with a superb French onion soup. We had the crab cakes--full of crab, extremely tasty, really the best crab cakes I've had. And the bouillabaisse was excellent, delicious broth and fresh fish cooked perfectly. And the upside down tarte tatin was an excellent variant, delicious without being too sweet. Overall a memorable meal in a lovely old fashioned bistro setting. Also it was quiet which is a relief after so many noisy places where you can't hear your companions.
Wonderful informal French bistro
This is a wonderful restaurant. The long time chef retired but the replacement is just as good if not better. We started with a superb French onion soup. We had the crab cakes--full of crab, extremely tasty, really the best crab cakes I've had. And the bouillabaisse was excellent, delicious broth and fresh fish cooked perfectly. And the upside down tarte tatin was an excellent variant, delicious without being too sweet. Overall a memorable meal in a lovely old fashioned bistro setting. Also it was quiet which is a relief after so many noisy places where you can't hear your companions.
Lamb Special
This is a cozy restaurant with an authentic French feel. We stopped in without reservations and got lucky when someone cancelled shortly after we arrived. The escargot appetizer was generously portioned, accompanied by fresh, crusty bread for dipping in the garlic butter. I accepted the server's recommendation and selected the lamb plate special--a combination of lamp chops and lamb shank--which was so tender and richly flavored, falling off the bone. Also delicious was the crab cake appetizer and the Le Gigot hamburger with blue cheese. Service was friendly and efficient. Looking forward to the next visit.
Phenomenal service.
An area frequented by locals (skewed elderly) which is always a good sign. Wait staff split one our hangar steak frites onto two plates for us, with more than enough fries for each. Consistently checked in with us and showed genuine interest in our dining experience. Steak was good but wasn't a huge fan of the texture (perhaps I am simply not the biggest fan of hangar steak) -- felt like it was too floppy. The complimentary bread was terrific. Rustic and artisan. Prices are a little steep (though it is French fare, after all) but still would return to try some of their other items.
New York's Best Restaurants that are most frequently booked by customers of Le Gigot New York
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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