This is a very well know restaurant in the city, - Le Garet Lyon - Reserveringen te koop
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🙂 4/5 - This is a very well know restaurant in the city,
By 👻 @Ethan L., 09/24/2017 3:00 am
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This is a very well know restaurant in the city, specializing in Lyonnaise dishes, which are quite unique to the area. Best tip it seemed to me, was to order what was on the chalk board as opposed to the menu.The menu is a little hard to figure out, but makes sense eventually. You sit amongst old tables and wooden booths. To some degree it feels a little kitsch, even with some of the framed photos of sport and Euro personalities signed on the wall. Not to be out done, some bike parts are thrown in, but they actually look like they belong there. The upstairs is very quaint, it feels like eating someones old home.With that being said, I played it safe as I am not so much into sweetbreads or organ meats, but there is plenty to choose from. The problem for me was much of the items involved a sharing with your dinner partner, who didn't want any of it. Instead we both ended up ordering the classic quenelle, a staple of Lyon which is a fish dumping. Plump and rich, it's also served in subtly slightly lobster like seafood sauce. Mouthwatering, and great with the table wines served. Never a bad salad to be found, I just went nuts over salad when in France.But I really felt I missed out. The froglegs of plates that went out of the kitchen looked great, it's just that I never get much of a meal out of eating them in my past experience. I passed a server carrying the house maison de boeuf for 2, it's a pink perfect stewed hue, steaming in a pot with a perfect pink centre walking up the stairs... away from me... that aroma..Why oh why could I not convince my dining partner to eat this with me?But luckily even the best was to come. Looking at the menu, digestif was definitely needed. I ended up with a great waiter who gave us great conversation, as I was slugging back French early 1980s grappa from a nearby well known vineyard, and aged Chartreuse! You can't get aged chartreuse in the US, and this stuff is the absolute bomb! A giant magnum, pulled out of the freezer, encrusted with ice, tipped towards my fancy. As our waiter lamented how much he enjoyed Boston, all I could say was you need to just keep pouring more of this!! And how could I get this home?You go here, you will eat well, and it will be memorable, trust me. I just wish I could have eaten something else.
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