Prepaid Reservation Fee - Le Farfalle Charleston - Reserveringen te koop
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Le Farfalle Charleston Reviews from The Last Year
Disappointing meal after all the reviews hyping up this
Disappointing meal after all the reviews hyping up this spot. Service was "strange". Very slow and inconsistent but man do they keep your water filled. Seems like this is the most important objective. Highlight was the whipped Ricotta. Delicious. Everything else was inedible. Not an exaggeration. The Cacio e Pepe was so under cooked it was far from"aldente" and lacked any flavor. The Angel Hair pasta dish was bland, dry and lacked seasoning. The dessert was straight out of the fridge and hadn't thawed when served which is why it probably took 15 mins to make it to the table, but our water full at all times! Enjoyed 5 days in Charleston and this was meal was definitely at the bottom of our list. Maybe our experience was isolated given the many good reviews but I have my doubts.
Most of the food was great, specifically the focaccia! But
Most of the food was great, specifically the focaccia! But the pasta was very bland. Echoing another review: tasted about the same (if not worse) as Olive Garden. One of the hostesses was super helpful and kind-- but the other hostess was so rude it that made us want to turn around before we were even seated. Luckily, we only had to see her one more time for the rest of the night (and she was even more rude the second time). Thankfully, our server made up for awful behavior and attitude we had to endure from the hostess. Our server was great!!
Food was excellent.
However I ordered chicken parm and asked to substitute penne pasta for the spaghetti. I was told it would be an $18 up charge. When I spoke to the manager she told me it was a "pretty big portion " and she didn't set the prices the boss did. "The boss" wasn't available to talk to. An up charge like that and the fact the bartender needed a personality made it a 3 star visit and very overpriced. However the food was good.
Came to celebrate a 21st and it was amazing! Service from
Came to celebrate a 21st and it was amazing! Service from Kelly and Mayli was great, they were very attentive. Tried the chicken parm, and the squid ink pasta. Highly recommend both. The tiramisu was as amazing as well.
Le Farfalle has exceptional atmosphere, service and food.
This is a must-go for anyone visiting Charleston. The staff knew the menu inside and out, and had great food and wine recommendations. They were both timely and friendly. I will definitely be returning here, and would recommend the duck breast.
Literally so fire.
Their pasta is delicious and so are their bread and sauces. Both times I've been here it's been on point, the service has always been really good and attentive but not overbearing. It was a little hot in the restaurant but the food was so good that honestly it didn't really matter to us. Would recommend to anyone. We had the candele and I think the pasta verde, both were great. I wish they let you control the amount of cheese on top but that's literally my only complaint about the food.
This was my second time here and I absolutely loved it.
The focaccia with three different dips/spreads was to die for. My dad has been here quite a bit more than me and he orders the squid ink spaghetti every time because he says it's that good! I asked the bartender his opinion on pasta dishes and he suggested fideos, which was a great recommendation. I had the garden party cocktail with my meal and finished the night off with an espresso martini (both were great)! I will definitely be back for the fideos pasta dish again.
Spectacular dining experience.
Service was beyond great from everyone. We visited the city for 3 evenings and ate here for two of them for what that is worth!
We had a reservation and were seated promptly.
Serves was good.The appetizers were delicious but Fideos stole my heart hands down the best pasta I've ever had.
Food, service, and ambiance all lacking compared to
Food, service, and ambiance all lacking compared to previous visits. Dining room empty at 8pm on a Saturday. Weird folksy music playing. Chicken parm about as good as Olive Garden. Sadly we will have to cross Le Farfalle off the list.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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