My 12PM lunch on a Monday was excellent, terrific, - Le Bernardin West 51st Street New York - Reserveringen te koop
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😍 5/5 - My 12PM lunch on a Monday was excellent, terrific,
By 👻 @James S., 08/01/2022 3:00 am
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My 12PM lunch on a Monday was excellent, terrific, superlative, what else can I say? Service: Post-pandemic we are almost inured to the sense that service quality everywhere we go will be worse off than it was before, but that was thankfully not the case here. The staff at LB was friendly, prompt, informative, and gracious from soup to nuts. When I said to my server "that's okay, you don't need to keep changing my silverware" he explained that it was de rigeur, part of the service. Different dishes require different utensils. He showed me how the spoon for the Dover sole dish was flatter than that used for the langoustine or lobster dishes which needed a curvier spoon for the broth. And how a fish knife is different than a regular one. Educational. 10/10.Atmosphere/ambiance: LB is on 51st between 6th and 7th, near the offices of a few financial services firms. I really like the restaurant's space (high ceilings, tables not on top of each other), tasteful decor, not too loud atmosphere, and nice bathrooms (well-lit, faucet appropriately aerated with decent force, incense, and good disposable towelettes that have the Le Bernardin logo on them). It can be a little intimidating because most people dining there look very wealthy and powerful, but don't sweat it; we are all there to eat a great meal and relax a bit before resuming the daily battles of our lives. 10/10.Food: I got the $295 chefs tasting menu for lunch. It was worth it. All of the dishes were well thought out and delicious. Really great ingredients. That first dish of pounded hamachi (like one would do for a chicken Milanese) on top of foie gras was excellent. I'll remember that one for a while. As was the diver scallop with osetra caviar. Lobster was perfectly poached and went really well with the miso broth. 10/10.Post-lunch cocktail: Southern Summer, made with Zacapa 23 Solera Rum, Pêche de Vigne, cherry, lime, mint. This sounded better on paper than it tasted. Too bitter and sour for me. Strong, though. 6/10. When my server saw that I didn't drink much of it he asked if he could replace it but I said no, I had to get back.Overall, a worthwhile experience. I've eaten at Daniel and Alinea and this was every bit as enjoyable, maybe more even.
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