Sign of the time where I've wanted to visit this place. - Lawry's The Prime Rib Dallas - Reserveringen te koop
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🙂 4/5 - Sign of the time where I've wanted to visit this place.
By 👻 @James F., 02/24/2024 3:00 am
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It's been on the list for a few years; AND they are closing for good after 40 years. Texted a foodie buddy and had a plan in 24 hours. I'd already secured a reservation for Sunday brunch. Hotel rooms booked! Prime rib here we come! This all happened on the day the news broke of the closure. Good thing I called to get in because the day we dined all reservations to the final day were gone. Goofed off a bit till 11:00am and in the door we went. Typical country club esque digs. Seated in nice high back chairs. Menu even at brunch is straight forward. Some egg centric type dishes as well as French Toast. BUT, the meat is right there in the bottom center of the menu. I was to share the 16oz cut with my GF. Buddy chose the same cut and gave some to his wife while she ordered the Kitchen Sink sandwich. Oh crap, forgot to talk appetizers. Chicken Fried Bacon and Carpaccio. Loved the sauce that accompanied the bacon. It actually made it's way onto the beef dish because it lacked a decent amount of sauce. Salads served were fine except the hard croutons. Meat was everything we expected. Served perfectly to your desired temperature with mashed taters and Yorkshire Pudding. Not exactly why we needed this; OK it was said that it helped sop up the jus. I'm not particularly a fan of just putting the broth on the plate. We pressed on through desserts. Didn't eat another bite till the next afternoon. Service was excellent even knowing she would be out of a job in a month. I'm glad we went but sad at the same time for obvious reasons. Guess next Lawry's adventure will be Vegas or LA.
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