Good, but Opportunities for a True Two Michelin Stars Restaurant Experience - L'Atelier de Joël Robuchon Miami - Reserveringen te koop
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😒 3/5 - Good, but Opportunities for a True Two Michelin Stars Restaurant Experience
By 👻 @M. Ordonez, 01/20/2024 3:00 am
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My husband and I were looking forward to this experience as it is the only two star Michelin Stars restaurant in Miami, but to be honest we were somehow disappointed. Having been to some other Michelin Star restaurants, they lack some very important details that some of the one star take very good care of. First one, there were several guests wearing caps and for those who want to spend a delightful evening in a luxurious dinner, having people with very informal attires such as t-shirts and caps, is not nice, we have been to restaurants not even close to being Michelin Star, and they request customers to remove their caps while in the restaurant, they definitely should be as rigorous in a two Michelin Stars restaurant. Second observation is the way the service is synchronized to make your experience wonderful, although waiters are extremely nice, the time in between courses took too long, of course you don’t want them to rush you, but a Michelin Star restaurant has impeccable synchronization and they don’t have it here, maybe it is that there was no master chef in the kitchen the night we went, or at least we did not see him, but the crew seemed disorganized. The tasting menu was good, the “le crabe royal”, rissoto, gizzard and of course the original recipe of Joel Robuchon’s mashed potato were some of our favorite ones; and the pastry they gave us to bring home was a very nice touch. Overall, good tasting menu, good decoration, good selection of wines and nice to see the kitchen from the counter; but considering the two Michelin Stars they need to care for the details that will make the experience truly extraordinary, so you feel that it is worth to spend such a significant amount of money and that the Michelin guide is not overrating them.
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