L'Assiette Paris Yelp Reviews - L'Assiette Paris - Reserveringen te koop
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L'Assiette Paris Yelp Reviews
Latest Reviews On Yelp
16 Reviews
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Friendly, very genuine, and somehow held together even in
Friendly, very genuine, and somehow held together even in its busiest moments by a talented maitre d' and opinionated but quite correct waiter. People come for the cassoulet, and they're not wrong. A wonderful mix of meats bathing contentedly in a sea of perfectly cooked beans.
Be the first to ReplyYesI am an American.
.but I do live in the heart of the wine country in Napa.Here is my review..the food was good..creme brûlée just perfect! BUT:The sommelier was arrogant..we had 3 sets of wine glasses that were musty. When I " glazed " my wine glass the somm wanted to kick us out. The owner had to come over and intercede. We were rushed, our entree plates sat for 45 minutes in empty in front of us as some sort of protest. I do not like pretension and arrogance and especially being rushed after makginger a reservation 4 months ago for a very special last night in Paris. Save yourself the aggregation! Too many other places to enjoy a meal. PS The tip is incuded :compris.
Be the first to ReplyOmg!Undisputed, very best cassoulet on the planet.
Do not eat for 2 days then hit this.Fabulous. Worth finding.
Be the first to ReplyLet me start with the food to be fair.
The one thing that was great was the bread with butter and ham to start. Very yummy. Also the sea bream with risotto was tasty and the dessert was delicious. Definitely the crème caramel pot was best. The soup and other appetizers were just fair not great and all in all the food itself was nice but nothing to write home about. We were extremely excited to try this restaurant. We had reservations far in advance and planned a celebratory meal here. When we asked for an English menu, we received an extremely rushed and bitter rough translation of the menu. When we tried to ask questions, the senior waiter literally walked away from us. This had us burst out laughing because, as we have been enjoying our vacation, we decided to take the shockingly rude behavior from the waiter as "just the French." It got much worse. After repeated attempts to clarify menu items and ask about a vegetarian option, we failed miserably and ended up nervously rattling off a few items. He even checked in on us again, and then when we began to ask another menu question, actually walked away from us in frustration and again refused to answer our questions. We started drinking and trying to enjoy our time, but again we had to laugh so as not to feel completely shocked and disheartened. Near the end of our meal, one of the members of our party found a short black hair in her soup. It was very obviously from the cowlick of the waiter who poured the soup in front of us into the bowl. We laughed again, how ironic this snotty restaurant gave us a hair in their soup, and she decided to tell them thinking they would maybe finally feel some shame or at least show some kindness toward us. They accused us of being liars and that it was our own hair. As we left the restaurant, the head waiter told us we were "loud, rude and disrespectful" and to "go back to trump." While I'll admit we laughed loudly several times, they were certainly the ones who were rude and disrespectful. It's hard not to feel that if we were a group of loud businessmen that maybe they would not have cared. But they really hated us from the start. Save yourself some time and your money! This place isn't exactly cheap and we were berated.
Be the first to ReplyThis cafe was a perfect stop during our day trip in Paris.
Our schedule allowed for odd eating times so we found it challenging to find any restaurant open for dining at the time we sought after without reservations long in advance. The food was good, hearty, flavorful. The view was quaint and the decor was eclectic. We had one waiter snicker to his coworker about our group, but I'm going to let that one slide since the overall experience was fine.
Be the first to Reply3.75 I would say.Seems like they become popular because of
3.75 I would say.Seems like they become popular because of Eater?The owner (maybe) speaks perfect English, he explained the menu in English patiently but there's no English menu. Feels odd they dont have English menu while there's so many non-French guests.Then the "sommelier" takes care of the drink menu which he speaks no English. Whiling knowing we dont speak French, owner still let the sommelier does the drink order through the language barrier. He got our drinks wrong, and there was added non-existence drinks on our bill later and since he doesnt speak English, it was odd to verify. Weird! (maybe I'm too sensitive about places being tourist traps?) Menu are quite expensive, overall not bad.- White Asparagus - pretty good but simple, 28 euro still steep for 6 pieces.- Cauliflower Soup - really good, silly foamy texture with ample flavor. - Escargot - good as well, cute way of serving.- Cassoulet - didnt like it at all, for the $$$$ it's a huge bowl of white beans, with a piece of sausage, a piece of pork meat, a piece of duck meat, a piece of lamb, a piece of something meat inside. We didnt like it.
Be the first to ReplyJust back from over a month in Paris, a chilly place in
Just back from over a month in Paris, a chilly place in March. Like many tourists, I favor traditional bistro food while in Paris. Fashion Week wave was passing through so I reserved for a late lunch, just before it closed for the break. Ordered the cassoulet maison and a yummy glass of red wine (recommended by the server). The cassoulet is the best I've had: crisp top, with a couple of lightly charged crisps slices on top, creamy beans that I ate one-by-one as I worked through the large serving. Tasty chunks of pork and sausage tucked in the stew of beans and small bites of meat. So good. I was alone so it took some time to finish, and I didn't quite, but was congratulated in the best way by the staff when one asked if I was French! Go, relax, and enjoy the real deal.
Be the first to ReplyDelightful restaurant in Montparnasse.
Greeted by the owner? at the door. Knowing that we spoke next to no French, he explained the menu in English patiently. Although there is a cheaper menu of the day, It didnt' have what I wanted the cassoulet.it comes in a giant pot with bubbling beans, sausage, bacon and duck. Delicious. However, it's so big, it really should be a shared dish between 2-3 people.However, I saw a quite a few people trying to tackle it alone, like I tried.Good service and good food. Recommended.
Be the first to ReplyAbsolute favorite meal in Paris during a 6 day
Absolute favorite meal in Paris during a 6 day mother/daughter trip. We are back in the States still taking about how delicious the cassoulet was and how kind the staff(likely the owner) was
Be the first to ReplyThis has to be one of the best bistros in all of Paris!
This has to be one of the best bistros in all of Paris! Tucked away in a not-so-obvious spot in Montparnasse, L'Assiette is French cooking that is simple, light and yet bold.This is a perfect lunch spot on a Saturday. Walk in and discover a beautiful dining room with painted glass ceilings, marble counters and creaking parquet floors.Then discover wonderful, unpretentious, welcoming service with great wine suggestions.Discover the taste of their thinly-sliced ham served with bread when you order your glass of wine. You can tell these people are here to have you enjoy your experience from beginning to end. I say - try anything! I am not an octopus eater myself, so this opted for the pork belly; I am certain nothing will disappoint. You can tell this place is all about tender, loving care from the moment you walk in to the moment you walk out. The owner cares about your experience and this place thrives on that feeling.GO
Be the first to ReplyThank you L'Assiette for one of the 3 best meals I've had
Thank you L'Assiette for one of the 3 best meals I've had in my life. This place is incredibly unsuspecting, as there's nothing new and/or trendy about it. There are only about 18 seats in the small dining area. And it's not in any of the "cool" or "hipster" districts around Paris. But please don't let that stop you from coming and experiencing what a meal should 100% be about. The service is some of the friendliest I've ever received, but the food is what dreams are made of. We got the Tartare De Crevettes Bleus (Shrimp Tartare), the Braised Octopus and Clams, the Sausage and White Bean Cassoulet, and the Caramel Pudding for dessert. All of this was paired with a great bottle of wine, and it cost us significantly less than it would anywhere else. This place is the epitome of a GEM, and I'd confidently say it's an old-school dining experience from Heaven.
Be the first to ReplyWe ordered most of the menu since everything was in French.
.. and luckily we were able to try a little of everything! Truly an authentic French restaurant- small, quaint, and felt like a locals type of place (not touristy!). Everything we had was absolutely exquisite in taste and presentation. If you are a picky eater this is not a place for you but if you are one who likes to try new and deli table type of food, definitely come here!
Be the first to ReplyThis was our first meal in Paris and it was delicious! We
This was our first meal in Paris and it was delicious! We had the Cassoulet with a glass of red wine and bread and butter and slices of ham to start. The Cassoulet is big enough where 2 people could split it, little did we know. Unfortunately, we weren't allowed to take it with us so that was a bit of a waste of money but otherwise great food and service
Be the first to ReplyGreat French food that is a good mix of traditional flare
Great French food that is a good mix of traditional flare and more modern twists. It's one of my favorite neighborhood restaurants. The team there is really friendly, the wine choices are good, and every dish we had was very tasteful. It's not cheap though. (The chef used to work at Alain Ducasse). With three courses plus a carafe of wine and one coupe de champagne for the two of us, the price tag came to around €150. I will definitely go back though.
Be the first to ReplyParis has some real good food but I think this place stands
Paris has some real good food but I think this place stands out as some of the best we've had during our trip. Your started with french bread (ah duh :) and freshly sliced ham. The escargot was good....but the main meal was the star. The cassoulet was amazing. It wasn't just put together - it was masterfully created. The depth of flavors were a delight on the palette. We were going to order the salami appetizer earlier but the owner was nice enough to not do so as it would be too much food. You have to appreciate it when he wants the customer to enjoy their overall meal instead of upsell items. Dessert was a crème brulee....I'm not crazy about crème brulee but this was awesome. Best caramel I've ever had. For the wine selection we stayed with the house wine, more than adequate. I would definitely recommend a visit here.
Be the first to ReplyMonths later.
..I'm still thinking about my meal! Just so delicious. I had the cassoulet, which was so rich and flavorful. But everyone in our large party enjoyed their food. Definitely will be back to this one. Why must it be so far away from me?!
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