Prepaid Reservation Fee - Las Palomas Cabo San Lucas - Reserveringen te koop
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Las Palomas Cabo San Lucas Reviews from The Last Year
Ask for Luis and chicken quesadilla
Luis is the absolute best server ever at Paloma’s!!! He absolutely made our experience and we had so much fun! Everyone ask for him literally best waiter ever! The chicken quesadilas are so good and the guacamole is also fire. Great mojitos.
Fernando Antonio excellent service
Fernando Antonio was amazing at the Palomas restaurant at the Pueblo Bonito Blanco. Extremely friendly and outgoing ! He made our meal very enjoyable and brought excitement to breakfast. Highly recommend looking for him anytime you visit this hotel!
Amazing experience at Las Palomas
We had a great breakfast and dinner at Las Palomas! David was an amazing server at breakfast and Luis at dinner. Wonderful experience at both meals and amazing service! The food was also great especially the homemade cinnamon rolls at breakfast.
David at Paloma’s restaurant was fantastic!
David Cosio was absolutely wonderful at Palomas restaurant at Pueblo Bonito. We sat in his area every morning because he was so friendly and helpful! The food was good and the service was better! So nice to have friendly faces when on vacation!
David Cosio at Los Paloma’s is amazing!
David Cosio at Los Paloma’s Restaurant at Blanco is amazing! He very friendly, with a quick smile. He is sweet and attentive. We had him as our server several days for breakfast. The breakfast is very good. He checked in with us throughout the meal to make sure we had everything we needed.
5/5
David was awesome! Palomas was the most delicious breakfast place ever. The divorced eggs and Mexican omelette were delicious! Sit outside in the morning and enjoy the most beautiful views as you sip on your coffee or mimosa! 5/5 stars!!!!
Shoutout David C
David C was so amazing at Las Palomas!! Very sweet and exceptional customer service!! Thank you so much David :) we were having a rough hangover morning & David made us laugh, suggested great food and drinks , made us feel safe and welcomed and appreciated :)
Shoutout to David at las Paloma's
David C at las Paloma's was the best! He was so nice and attentive. He was literally the best. He even remembered us from our trip 2 years ago! He made sure we were taken care of the whole time we were at las Paloma's. He made sure we enjoyed our food and drinks and was so nice.
Try out this restaurant!
We went to Palomos in Pueblo Bonito Los Cabos, a Mexican restaurant and were served by Oliver. A wonderful meal! Really pleased we discovered it! Friendly staff and delicious food. We were greeted in an extremely friendly fashion and we're happy that we entered this establishment and enjoyed it so much!
Dinner at las Paloma’s
We are on our second trip here, but this is the first time we have had dinner at las Paloma’s. We usually go for breakfast and it’s amazing!! Our dinner was excellent as well. Our waiter Luis took amazing care of us. Luis recommended the catch of the day Veracruz style, and I am so happy he did, It was the best fish dish I have had in a long time!
Hot summer vacation in CABO because of the choice of
Hot summer vacation in CABO because of the choice of all-inclusive hotel so you can eat all kinds of free restaurant in the hotel, although not directly by the sea, but it is worth eating It's a really good and healthy whole wheat toast with a lot of cheese and a little sweet sauce. It's just made and it's amazing. Banana crepe: this word has been difficult to pronounce sweet mouth breakfast is too good very thin butter very fragrant fruit is also very good for travel defecation hahahaha Acai bowl: Wherever I go, I want to have this bowl to eat because it's super healthy and comprehensive.
Excellent food, service, atmosphere.
Best dinner we've had so far. Don't pass up the opportunity
We ordered the molcajete and the yellowtail.
Both of were very disappointing and so bland. They didn't even have hot sauce to give more flavor. The rice pudding was hard and very undercooked. The churro was lacking flavor and was hard. The chocolate milk that came with the churro was mostly milk. Service was good and ambiance was nice since it's near the beach. It was worth the try since it was included in my resort package but I wouldn't go back. I suspect I got sick for the next 3-4 days from this place but can't confirm.
Ummm....Noo! Just NO!! I'm at a firm disagreement with
Ummm....Noo! Just NO!! I'm at a firm disagreement with all these high ratings. Maybe it was just our experience? Or the chef had a VERY off night? No clue... This was the worst meal of my trip!! The ambiance was lovely... We came for dinner on a Saturday evening. It wasn't crowded, there were tables available and we were seated right away. The service was very good, our waiter was on top of everything. We were even greeted with a welcome drink! After that, it was all downhill... Welcome drink: ~ Tequila sunrise - 4/5 Food: ~ SURF AND TURF TACO - 3/5 This sounded good on paper. The taco was okay. Nothing special; bland, but edible. ~ BEEF BONE MARROWS - 2.5/5 The presentation was brilliant... This dish looked better than it tasted. The Octopus wrapped around the bone was undercooked; rubbery, tough to chew and swallow. The bone marrow was OK. ~ FLANK STEAK MOCVAJETE - 2/5 Ummm... Absolutely no flavor, bland, no spices. The cheese didn't even melt. The skimped on the flank steak;, thin pieces which were bland, tough overcooked and rubbery. The meat itself felt like a lower quality grade. Pass... I had far better Molcajetes in Cali & Vegas. ~ PESCADO EMPAPALADO - 2/5 Once again...no! No flavor. The fish was overcooked as well. It's hard to ruin Yellowtail, yet somehow the kitchen managed to mess it up. ~ GRANDMA'S CHURROS - 2/5 The Churros tasted stale, like they were made a while ago and were just sitting around. The chocolate milk was OK, nothing special about the dipping sauces ~ COCONUT FLAN - 1/5 This is NOT flan...!! Some kind of dense coconut paste is the best description I can provide...covered with stale dried old shredded coconut. ~ ROMPOPE RICE PUDDING - 0/5 THIS MIGHT JUST BE THE FIRST 0 RATING...!!! This is one of the worst things I ate on the entire trip... They actually put grains undercooked rice in here. I'm talking hard, chewy grains of rice and then sprinkled some cinnamon over at...I couldn't taste the Rompope. Just to cap off the evening... our stomachs were off after eating dinner. We took turns as King & Queen of the porcelain throne, if you know what I mean...SMH Terrible...
Cabo San Lucas's Best Restaurants that are most frequently booked by customers of Las Palomas Cabo San Lucas
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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