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L'Acciuga Ristorante Perugia Reviews from The Last Year
Simply perfect.
Simply perfect. Nice place, with vintage notes that makes it warm and welcoming. The owner has proven to be very professional but at the same time has the right informality to establish the climate of conviviality that a dinner requires and put the customer at ease. Exceptional culinary experience in all its courses and sensorial nuances of aromas and flavors. A cellar with few equals for quality and variety, certainly capable of satisfying every kind of palate. I hope in the future a tasting menu that also includes a pairing of already selected wines. Note of merit to the chef o!tre who for the cuisine for the humility... not all the star holders at the end of the dinner come to ask if they liked it. Congratulations to everyone, in the certainty that the city will appreciate.... Show less
Deserved star!
Location with attention to the smallest details that provides a skilful screen to the outside. Excellent care for the dishes and attention to experimentation, always appreciated. The service in the room is also excellent, never intrusive and always courteous and attentive. It is an experience, to be considered much more than a simple lunch. You are accompanied on a journey towards new tastes and refined perceptions. Contact with the chef is the final suggestion that leads into his world.
Nice story
The room is tastefully furnished and leaves a nice feeling of freedom. The girls in the dining room were excellent and served us with courtesy and the right professionalism without ever being intrusive. The red mullet wrapped in brioche bread and the rabbit liver pâté is certainly the dish I appreciated most. However, the whole thing is worth a visit. The wine list is very beautiful and rich with a choice well outside the comfort zones and therefore absolutely worth mentioning.
A nice evening
Driven by our curiosity and passion for cooking, we decided to take advantage of the offer reserved for under 35s for Mondays and Tuesdays in March: a mini tasting consisting of 5 courses with 3 matching glasses for 80 euros. Over the 5 courses we were pampered with a taste of focaccia and Umbrian oil, a welcome aperitif, a pre-dessert and some small pastries before coffee offered by the house; Even if I expected it, it's always nice. In an area where you wouldn't expect to find a high-quality restaurant, which perhaps makes it a little special, there is L'Acciuga. However, the decentralized area ensures easy parking, excellent for those arriving from outside like me. The place is very beautiful, with refined and modern furnishings, spaced tables and elements that give an extra twist. The kitchen is open, as is the well-stocked cellar, both elements that are also beautiful to look at. The service was what amazed me the most, attentive and always present without being intrusive, I felt a bit like I was at a friend's house and I think that's how you should feel when you go out for dinner. A special thanks to the dining room staff who made my evening very pleasant. The dishes offered to us were all up to expectations, well studied and with a lot of work behind them, all balanced, with clean and non-baroque plating that encouraged tasting without arrogance. The bread basket was good and accompanied dinner well. We were informed that the chef was not present and therefore would not be coming to the table, but his team managed the kitchen to perfection. The glasses we were served matched the flavors we encountered well. The cellar offers many labels for the more curious. I hope to return to this restaurant soon and try new cuisine creations
Wow
Potato focaccia and tavern wheat with Decimi 51 oil (80% Moraiolo 20% centuries-old olive groves) Amuse Bouche Tartlet with red onion chutney and grated pecorino Liquid bruschetta Viterbo style carrot White flour bread and seasoned pecorino cheese Spelled crackers Grissino with local ancient grains Intruder pumpkin: pumpkin pieces and mousse, cardoncelli powder, intruder cheese and pumpkin seeds First dishes: Potato dumplings, whiskey, Jerusalem artichoke, kefir, currants and hazelnuts Maltagliati, Trasimeno green beans, legumes and laurel oil Seconds: Cardoncelli, helichrysum, elderberry Pre-dessert: Fennel and white chocolate Bavarois Sweet: Pear cooked in various spices, fermented ice cream Small bakery: Raspberry, Pistachio and Black Cherry Gelee', Marshmallow, Gelee' Wines: Cotarella classic method Pinot Noir Trebbiano Spoletino Tenuta Bellafonte Morgan Les Charmes The experience was truly excellent, right from the booking stage where Nadia took care of my needs. I opted for the offer dedicated to under 35s, valid for every Monday and Tuesday in March, which for €80, an absolutely honest price, also includes cover charge, water and coffee included, in addition to the three glasses of wine mentioned above. Eventually the chef came to the table, and we had a nice exchange. Absolutely worth trying, Imho.
Anchovy is always good.
Very pleasant dinner. Impeccable service without ever being intrusive. Interesting dishes with innovative and truly delicious flavours. Excellent wine list. Absolutely worth trying.
Every time a guarantee
Every time a guarantee! We have tried the different menus and it is always a pleasant discovery! Eating in a starred restaurant is an experience that must leave you with a memory or at least something... this is anchovy! Every time it surprises you, every time you want it to last forever. For me one of the best restaurants ever! Keep it up!
Sensational!
Literally a journey through a thousand flavours, every taste is an explosion of taste and pure enjoyment for the palate! The great passion of Chef Marco Lagrimino can be perceived in the dishes, as he amazes with original combinations Great professionalism even in the dining room, you feel "pampered" from the first moment Absolutely worth trying
Exciting
A magnificent experience, atypically starred, makes you feel pampered and at home while enjoying an incredible gastronomic experience. That “Ramen” will be unforgettable.
Negative
I am not discussing the quality of the raw materials but the choice of combinations is, the dishes are not always palatable... it has never happened to me that I did not finish all three chosen dishes... in addition to the fact that the other diners also did not find a dish that says: I want to try again or come back!
Perugia's Best Restaurants that are most frequently booked by customers of L'Acciuga Ristorante Perugia
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer