Whose name will my reservation be under when I arrive at the venue? - La Tour d'Argent Paris - Reserveringen te koop
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La Tour d'Argent Paris Reviews from The Last Year
I had made reservations at this restaurant and received a
I had made reservations at this restaurant and received a confirmation. in addition restaurant placed a deposit in the case that I don't show up. When I got to the restaurant hostess could not find my reservation. once I showed her email confirmation she said that I am not reserved at this place but at their rotisserie next door which is a crap whole. in addition hostess was so rude that she should not interact with people. At the end of the day I am happy that I didn't contribute to this restaurant with my money. STAY AWAY
Another Michelin star restaurant in my tasting menu
Another Michelin star restaurant in my tasting menu marathon. This time at the long established 1 star Tour ď Argent. Highlights of the restaurant are the gracious greetings, beautiful decor (sans chairs, the dining chairs are not aesthetically appealing), but they were at least comfortable which is incredibly important when embarking on a tasting menu. And the portions are generous. My recommendation, though, after having the tasting menu would be to order A La Carte. Unless you're really into the fine dining classics of French cuisine. The cadence of the dishes is a little too slow for my liking. I don't like a lot of downtime between dishes, and if you're doing a tasting menu, this downtime can be grueling. The recommendations would be Langostines Royal for starters, the blue lobster for main and for dessert get either or both the Crepes Madamoiselle and the Soufflé. (The Crepes will are prepared tableside with the traditional theater involved in making Crepes Suzzette. The dining room is beautiful and dramatic at the same time being located on the top floor. There is also a rooftop bar with dining options. But it's open only during the spring and summer months. We went with the 6 dish tasting menu, which was €440 per person without wine pairing, and took three and half hours to complete. I don't know if it was because it was winter and because this restaurant is on the top floor, but the dining room was much too cold. We saw several other guests were asking for blankets halfway through our meal. Highlights, beautiful dining room. Incredible wine list. Perhaps the most impressive wine list in all of Paris. Great signature cocktails. This place seems to be an institution amongst Parisians and much beloved by the locals as many people were either in jealous or in awe when we mentioned that we had reservations for dinner there. The not so highpoints. Sadly, there is no small token of appreciation given to you at the end of the evening. The staff, seemed a little too young and inexperienced. Although courteous, they lack the polish that other top establishments have. The dining room was extremely cold.
Our first visit there (not the last time when I reviewed
Our first visit there (not the last time when I reviewed the restaurant) for a decade ago for our milestone birthday. We just hit another milestone so we really wanted to eat here again, but booked our trip very last minute. I emailed the restaurant and asked the concierge at the Park Hyatt to call for us to no avail. The day before, I just checked online and times freed up so I was super excited to book the table. New chef, and truthfully, the cuisine felt refreshed in a good way. They still had the giant portion of the foie, but had a very tasty three preparation of langoustines which I loved. The Marco Polo duckling preparation was very good, but the green pepper sauce didn't quite have the richness and punch that I remembered and was craving. It was too subtle for the gaminess of the duck. By the time the second dish came out of the sautéed parts of duck, I was stuffed. Dessert was fun...we had the black currant soufflé which was huge. Also, had the pear tarte which was good but not great. The chocolate dessert which they comped us, was the best. I knocked a star off for ambiance. They allowed a couple in with a toddler, which I was super annoyed with because we also had a toddler on our first visit and left him at home. When he was old enough to eat properly at a fine dining restaurant using cutlery on his own and having proper table manners was when we allowed him to join us at Tour D'Argent. That kid was so annoying, but it's the parents that I fault...they had no business being that selfish in affecting the experience of the other diners. Either get a babysitter at the hotel or wait until your kid is old enough to sit quietly without crying and screaming. This isn't a family diner...it's a Michelin star restaurant. I feel like the restaurant placed money ahead of their guests and patrons. They should have turned them away since I do remember reading that there was an age minimum somewhere on their website. Clearly they don't enforce it, although I did notice the manager eyeing the table in annoyance when that kid started fussing. I found the younger wait staff to be more energetic and fun...they made the experience for us.
Paris's Best Restaurants that are most frequently booked by customers of La Tour d'Argent Paris
Booked 1 times by La Tour d'Argent Paris customers.
Ranked #42 in Paris's Best Restaurants.
Whose name will my reservation be under when I arrive at the venue?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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