Holding a bid - La Tasquería Madrid - Reserveringen te koop
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La Tasquería Madrid Reviews from The Last Year
TASQUERIA returns to its new location
IM PRÉ XIO NAN TEEEE we repeat and again success Thank you Ana for helping us choose again We brought a friend who had never eaten offal and he BLISSED
A unique eating experience, be prepared to venture out of
A unique eating experience, be prepared to venture out of your comfort zone, way out. Wonderful experience, great service and cocktails and all the preparations are very unique and on the cutting edge
An Awful Lot of Offal
Pre-fix 7-8 course menu that took over 3 hours to complete. Nothing but offal and tripe. No vegetables to speak of. Lots of brown meat and lots of brown sauces. Fried pigs ears for one of the main courses, then again for dessert but covered in chocolate. Same with cow tendon. I don’t need nor want to eat offal again for dessert! Two stars for excellent service and a delightful atmosphere. Can not recommend. I appreciate the skill with which offal has been “elevated” but again, I don’t want or need to eat it in 7-8 dishes over the course of 3 hours.
Amazing
I was amazed by this restaurant, I can't say anything but about any of the dishes we have eaten. Excellent treatment and plenty of staff working. We ate menu L. It is undoubtedly an experience that I really wanted to try, but I was afraid; not so much for the flavor but for the textures of the offal; but nothing to see. It is a mix of flavors recommended for all audiences.
clearly deserved michelin star
Everything was great and delicious. The manager goes out of his way to satisfy the customer's wishes. The restaurant is in a very central location.
A must-see in Madrid
A wonderful experience, the restaurant is clean, tidy, with simple but cozy decoration. All the service staff are very friendly, always attentive and cordial. The menu is very tasty, almost all the dishes are impeccable, well made, very balanced flavors, a set of very well executed proteins. The fideua did not fit very well on the menu, very large portion and too heavy. 100% recommended, a wonderful experience, very reasonable prices, it is a must-see in Madrid
Different and surprising
All dishes are very well prepared based on offal. The beef gizzard ravioli and the sensational tripe. Informal atmosphere and excellent service.
Brilliant
I really wanted to go and finally the day came. The place is pleasant, dominated by the open kitchen. As it was dinner, we chose menu M: As appetizers, crust with monkfish liver, pig's head sausage and ropavieja croquette in its own way. We continue with a very delicious partridge pâté Then, lamb neck with corn tortilla, radishes, siracha It was followed by a pork tail with fried tail, smoked eel, fresh cheese and siracha And on the menu you had to choose between 2 dishes. Since we were 2 people, they recommended that we order both and share them. One was cod tripe fideua with mussels and cauliflower. And the other, tripe (they had black pudding as a special note, which gave them a different touch than usual). For dessert, lemon cake with passion fruit and mango ice cream. Tremendous. And finally some petit fours: passion fruit jelly with bone marrow and pork rind with chocolate Everything was delicious. And except for the tripe, they are dishes that anyone who is not a fan of offal could eat. (In fact, we were surprised there wasn't more "pure" offal.)
The offal at its highest level
Pure culinary spectacle, you enjoy every bite you put in your mouth; offal elevated to top cuisine for all audiences. We ate the top tasting menu and the value for money is unbeatable. The stew of tripe, leg and nose is sublime; They are surely the best I have ever had in my life. Mellow, compact, with a strength in its flavor that I still dream of... Excellent service, close but without fanfare in a small but well-defined place; open kitchen to delight us with the direction of Javi Estévez who was there as orchestra director. Conclusion, go and try it, you won't regret it.
Be the best
Surprised since we arrived, the metro was very attentive, the best was the service and the food was very good and a pleasant ain words I recommend so I will return
Good site
Excellent, a little expensive, but all very good. The unbeatable attention. The place is a little small We miss not having a menu in the restaurant, only a menu
Madrid's Best Restaurants that are most frequently booked by customers of La Tasquería Madrid
Ranked #19 in Madrid's Best Restaurants.
Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
1 Answer
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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