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La Table de Colette Paris Reviews from The Last Year
It was ok but I would not return.
I ordered the vegan and gluten free 5 course meal, and they brought me wheat bread to start. Not sure if everything was gluten free. No vegan protein, no beans or lentils or tofu. And why 3 desserts? One was enough. The food was ok but overall disappointing.
I can't say that this is Mikel's style.
I can't say that this is Mikel's style in terms of taste and presentation. I go to Miquel's restaurants in every country. This place surprised me. The menu and presentation are very different. The waiters had a hard time selling the menu items. I'm not sure if Chef Mikel is certified.
Always great
Still great despite the increase in the price of the lunch menu... It would be a good idea to renew the appetizer treats anyway; the candied beetroot is less surprising...
new kitchen
Great, completely different from other restaurants. Friendly staff and fast service. We took advantage of the 7-course service, food and wine pairing. Sublime
This time really let the chef choose!
We approached La Table de Colette with some trepidation. The chef chooses the food at a 5 or 7 course menu ( 3 at lunchtime additionally available) We are cautious about handing over so many choices, even if it is the chef! But don't worry, this is an absolutely marvellous place to forgo your autonomy. We had the three course lunch option and also let the restaurant choose three wines to go with each house. You can choose a meat and fish or vegetarian or vegan route through this chefs amazing offerings. We chose the first option; had a sweet potato puree followed by a turnip and fish main course (that title might seem a challenge but it was so delicious!) and finished with a dessert with many elements. We had different Alsace whites with the first two houses and an Alsace cremate with dessert. The last we would never have chosen but it was such a clever choice. Service is impeccable and the ambience cool and relaxed. We visit Paris every few months, La Table de Colette will be a fixture in our planning.
Too high price in relation to food
The food came too quickly. All dishes had the same theme. Pure, green and crisp. Nothing overwhelming and new for each dish. Horrible to pay so much money for so little
I understand that, generally speaking, a Michelin
I understand that, generally speaking, a Michelin restaurant experience puts more emphasis on presentation, service, and quality over quantity, but the most satiating thing about La Table de Colette was the bread. My wife and I each got 7 course dinners. My two children, young in age, received 3 course dinners at the advice of the staff. We had to ask for our bread bowl to be replenished twice just for our children to feel some notion of nourishment. The first dish, a soup, was by far the largest dish and yet consisted only of approximately twenty tablespoonfuls. Another dish, a "celebration of celeriac," was quite literally a single bite with a few spoonfuls of sauce. I had requested no seafood with my meal, assuming any seafood items would have been substituted with some other meat; I was wrong. In each instance that my wife received a dish with seafood- perhaps two or three times- I received a substitute of additional vegetable. There was only a single course that consisted of any type of meat whatsoever (shredded beef) and I tried to make the most of those three bites. Of the seven courses we each had, there were two that my wife and I both severely disliked (they were quite bitter) but forced ourselves to eat them hoping it'd curve our hunger. The desserts were quite lovely, but completely out of place in the sense that I felt like I hadn't even yet begun to eat a true meal by the time we received them. For all of these negatives, I must say that the staff was superb. They were friendly, attentive, and accommodating; they could not have been better. Overall, I believe this restaurant is a bit of a trap for people who are looking for a Michelin starred experience but also not wanting to pay hundreds of euros per plate. And although La Table de Colette delivers on these two fronts, you don't receive much for what you pay. They were the only restaurant after ten days in Paris that went out of their way to request a tip for their efforts, something the French simply do not do, and which leads me to believe this establishment is taking advantage of tourists. I suggest you look elsewhere for your fine dining experience. Update: I added photos so you can see how incredibly small a "course" is.
One of the best lunches we have had! Super creative and
One of the best lunches we have had! Super creative and delicious experience, enjoined it thoroughly .
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Buyers interested in Bern's Steakhouse: PLEASE READ
By π @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Answer from πΊ @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By π @BraveCloth47 (09/08/2023 5:46 pm)
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