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La Pecora Bianca SoHo New York Reviews from The Last Year
Great place to pop in for lunch while you're shopping in
Great place to pop in for lunch while you're shopping in Soho! The cacio e pepe fritters were one of the most delicious things I've ever had. They are little crispy balls where the inside was almost like a croqueta with just the flavor of cheese and pepper- they are addicting! I got the rigatoni with stracciatella which was very good, the portion size is pretty decent and the pasta was perfectly al dente. It came nice and saucy, and our server grated a good amount of fresh Parmesan on top tableside. We didn't get the burger but saw it going by a lot and it looked absolutely delicious. There was a nice selection of Italian wines available to pair with our menu, and they were running a great deal where you could get a bottle of their house rosé for $25 and could take the remainder with you if you didn't finish with your meal. Would absolutely come back here!
We came in for early dinner.
the restaurant is big and very empty. just few tables were occupied. So honestly I was really surprised when they sorted us next to the occupied table . and keep in mind the tables are so close to each other, so you are basically touch elbows with your neighbouring table. meanwhile the tables around us were empty. we asked to give us another table, and in response we heard- " Please seat here". I didn't like that at all! The waiter was nice and polite, they brought our food pretty fast. We ordered some appetisers, which were good, and some pasta and Branzino filet . The filet was ok, but the spinach was so disgusting. Horrible. Like some sort of slime.
Food was great.
We had the Roasted Cauliflower, Brussel Sprouts, and Garganelli. Roasted Cauliflower- Garganelli - Brussel Sprouts- If they could make the brussel sprouts crispier it would be five checks. Ambiance is nice. Perfect first date spot. Service was cool-ish.
Good wholesome Italian
Came here late tonight and to our surprise, it was still open after 10.30pm. We had some pappadelle and tagliatelle both with a raging and meat and sausage. It was very tasty with some fried Brussels sprouts in a lovely sauce. The red wine by the glass was a great bonus. The staff were superb.
I am genuinely confused how La Pecora Bianca has such good
I am genuinely confused how La Pecora Bianca has such good reviews. I really tried to like this place. The trendy atmosphere definitely sparked my interest, but unfortunately that's where the allure came and went. The food was subpar at best. This is NEW YORK CITY BABY and this stuff was tasting more like Detroit cooking. The chicken paillard was as thin and dry as my prepubescent coccyx. I also ordered the dry olive oil cake which was a big mistake and not worth the calories.
Amazing pasta!
The service and food was very good, they have a excelent pasta menu’s and it tasted amazing. It is the best pasta i have ever tasted! Wow
GREAT ITALIAN
This place was SO GOOD. The best Italian food outside of Italy I’ve had in a while. Everyone should try it :))) we had the rigatoni, tagliatelle and the garganelli pasta with the toscana salad. 10/10 on all the food.
Very welcoming place
Very friendly staff. Excellent tiramisu. First courses even better. I would definitely stay here again. Polite Margherita Pizza. Rating 8.5
Good place for a early dinner & drink with friends.
Excellent food, pleasant environment, good service. We sat inside where it was noisy, but not too bad. Probably better to go early.
Everything was perfection.
Everyone had a different dish and we sampled them all, they were all fabulous, I'm fairly certain you can't make a bad choice! and the service was great.
I didn't have any food, so my review is solely based on
I didn't have any food, so my review is solely based on customer service and drinks. Ida was our waitress and she was absolutely lovely. She was friendly, efficient, and really brightened up our day with her conversation. Highly recommend visiting!
Excellent Italian style restaurant
An excellent place that offers a menu of very well cooked Italian dishes. Friendly and professional staff. Nice location. Low prices compared to the city average
My friend recommended this spot for lunch and I'm glad she
My friend recommended this spot for lunch and I'm glad she did because we had a great time. I ordered the egg sandwich which came with arugula tomato salad. My friend ordered the spaghetti burrata which was very tasty as well. My sandwich was actually better than I expected- the egg was fluffy and the salad was a nice healthy addition. The appetizers were amazing especially the fried zucchini strips that were crispy and light. I apologize for the absent calamari picture which goes to show how good they were. The restaurant was crowded , but it wasn't an issue since they have two levels. The atmosphere was on the louder side, but it was very clean. I can imagine it being nicer sitting outside during the warmer months. Our waitress, Attianna (I might be misspelling her name) was super sweet and attentive to not just us, but also all of the other customers as well. Overall, I had a really good time here, although it was a little pricy since it came out to $60 per person (including tip). However, I recommend dining here if you are in the area and are looking for great food and experience.
I sat at the bar with one other person, as it was pretty
I sat at the bar with one other person, as it was pretty busy on a Saturday night. Service was quick and the bartender was friendly, although kind of inattentive. The rigatoni was very good, but the herb fries were burnt and too crispy. The spaghetti was honestly pretty bad, and not even parmesan made it better. For ~$70, I expected better tasting food.
My favorite restaurant in the city with the best tiramisu.
We get the gramigna with the broccolini and sausage. It hits EVERYTIME. The brussel sprouts are coated in flavor and a little sweet but not a bad thing we like sweet and savory. The whipped ricotta is on the pricier end but they give you extra bread if you ask!! And the tiramisu is a must have!!we typically request it in a to go bowl so we can put a lid on it and take it since it's a big portion. I find that it's better the day after since the coffee really soaks in.
During a work trip in NY my team selected this restaurant
During a work trip in NY my team selected this restaurant for dinner and I'm so glad that they did! For dinner I ordered the Branzino (spinach, olives, meyer lemon) from the Main selections. It was delicious! Prepared well and fresh. Everyone else loved their entrees as well. Fabulous service! And then when we thought it couldn't get any better (because we really didn't have much space in our tummy's left), we decided to order up dessert - one of everything including expresso gelato (not pictured). Again, I'm so glad we did. Each bite was followed by a head shake, eye roll, and um, um, um! So good! Another #JamersonEATS win for ya girl! I'd love to return during good weather because it looks like they can open up the walls all around which would create an amazing outdoor eating ambiance! During the cold weather, it has a nice intimate feel!
Over booked and had to wait a considerable time for our table.
We waited 25 minutes for our table after the agreed booking time. We were offered a table outside but it was a cold night and not where we had booked. It took a further 30 minutes to get our food. Little attention in service.
Good location, but service was just okay.
I visited the La Pecora Bianca on Columbus Avenue, as it is close to the New York Historical Society. We were a group of eight, and we tend to spend well, but the manager and wait staff seemed distressed by having a party "so large.". We had just come from an exhibition at the historical society and wanted to have drinks, snacks, and to talk about the exhibit. The place was just a little more than half-full, but were seated at a table for 8 in a covered outside area, as all the empty tables inside had apparently been reserved. (We did not have a reservation). After about 10 minutes, were asked by the manager to move into two parties of 4 --and not sit together. He claimed this was a policy of the restaurant to not seat a party so large at a single table sue to fire safety and separated us. It was disappointing, but we agreed. When the waiter arrived, he announced that the kitchen would close in 15 minute and we had to order immediately. It was a Sunday at about 3 p .m. and the kitchen actually closes at 10pm. (It turns out his shift was ending and he wanted us to rush). Little things like this -- not being able to sit together, being given false information, being rushed -- made it a just-okay experience. We did not order food, but had drinks and wine. Overall, they do not seem prepared for drops-ins and seemed overwhelmed by a part of 8 --so if you really want to eat here, I'd call ahead. By the way -- a party of 8 is a good thing.
Not Impressed
Dinner with wife, granddaughter and her boyfriend. Busy but seated promptly with a reservation. Very noisy. Crowded with tables close together. Limited menu. Three of us had pasta dishes and one had Branzino fish. Food was tasty. Portion sizes did not justify pricing. $6.00 additional to add Burrata cheese on top of pasta. Nothing outstanding.
Great service
Room gets too noisy at dinner time. My pasta dish was so-so. I would try again at lunch and order something else. Restrooms are downstairs
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer