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La Pecora Bianca Midtown New York Reviews from The Last Year
Food was ok, attitude was bad
We came in for early dinner. the restaurant is big and very empty. just few tables were occupied. So honestly I was really surprised when they sorted us next to the occupied table . and keep in mind the tables are so close to each other, so you are basically touch elbows with your neighbouring table. meanwhile the tables around us were empty. we asked to give us another table, and in response we heard- “ Please seat here”. I didn’t like that at all! The waiter was nice and polite, they brought our food pretty fast. We ordered some appetisers, which were good, and some pasta and Branzino filet . The filet was ok, but the spinach was so disgusting. Horrible. Like some sort of slime.
Nice looks, standard menu
Fancy looking Italian restaurant that falls short of its looks to present a bland menu full of deja vu plates. I ordered an appetiser of roosted cauliflower which came too cold to be enjoyable, besides the fact that the portion was way too big to be an entrée. It killed my appetite for a pasta pommodoro that was OK but I was just too full to eat it with gusto. Correct service. Prices are what is expected in NY.
Great italian for lunch!
I head to one of the Pecora Bianca locations around the city for dinner every few weeks or so. This was my first time visiting this location and it was my first time going for lunch. The staff was very warm and welcoming. My father and I had an excellent lunch. He had the pre-fixe menu and I tried the burger for the first time. It was perfectly cooked medium but I didn't enjoy the fries much. Just my preference. Not a huge fan. The appetizers and my fathers pasta were excellent. Pecora has one of my favorite bolognese's in the city. I will definitely visit again.
Great Italian Meal
We were recommended this restaurant by friends and we’re not disappointed! We have two daughters, ages 9 & 11. We spent the day in the city and were staying at an apartment a few blocks away from the UES location. We started with zuchinni fries, fried calamari/shrimp and shaved Brussels sprouts salad. All were great and very tasty. They also came out quite quickly. The only negative thing I can say about the starters were that most of the fried calamari/shrimp dish were onions and potatoes. They were delicious but we only got two shrimp pieces. Would have liked more seafood for the price. For a main we got Rigatoni with Bolognese for the girls to split. They were happy to switch to the rigatoni for the kids. I got the sausage and broccolini pasta with pesto- it was delicious. My husband got the bronzino. It was all delicious! We opted out of dessert- we had our sights on Anita Gelato across the way and it was amazing! Also got a dessert crepe down the road that was expensive but tasty.
Nice restaurant, helpful staff, good food! And also Gluten Free!
We had lunch in this restaurant with my family (two adults, one of whom has celiac disease and two teenagers/children) and we were fully satisfied! The Pasta is really good, cooked al dente and gives the impression of not being industrially produced. Excellent tagliatelle with meat sauce and spaghetti with tomato sauce. The excellent and fast service, the prices not cheap but in line with New York City standards... unfortunately... To be commended is the service dedicated to my celiac wife, who ate some pasta that completely satisfied her. PS. If you eat inside, watch out for the air conditioning... Polar temperatures...
Excellent Italian
Our son used to live in Manhattan and now lives in Brooklyn picked La Pecora Bianca because it was near our hotel and he had been here numerous times previously. For starters we chose the Local Burrata with cherry tomatoes, basil pesto, and country toast, good choice. For mains, my wife selected the Scallops with summer squash, pine nuts, capers, golden raisins. She really enjoyed it. I opted for the Linguine Puttanesca with squid ink pasta, shrimp, and chili. Bursting with loads of flavors. All their pastas are made inhouse. We also had the Brussels Sprouts with rosemary honey, lemon, and chili flakes, great side dish. I truly recommend La Pecora Bianca with 3 locations in Manhattan for a memorable dining experience.
Very good!!
I happen to be in a bus right now going to work at a sleep away camp in the middle of nowhere!! I was in the city all week and so it is very crazy that I’m now going to be in the woods and if I grow a ton of hair all over and get three feet taller someone may thing I am Bigfoot!! I am going to be turning 20 in four days and I’ll be at the camp and so we had to celebrate early and so we went last night!! We made a reservation and ate outside with our little poodle!! The waitress was from Ireland and her accent reminded me of Barry Keoghan if it was a lady’s voice!! I got the curly pasta with house-made sausage and broccoli and it was unbelievable!! I’m a big fan of sausage pasta and it tasted exactly as it should!! The waitress has very good ears because she showed us the results from her audiology tests!! I am obviously joking and she overheard it was my early birthday and so they gave me free ice cream!! I didn’t have anything to complain about and it brought my joy!!
Delicious pasta
We had lunch here and were satisfied. The place was bright and airy. Service and food were very good. My squid ink linguine (pictured) certainly tasted a lot better than it looked. Recommended.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer