How to list a Nobu Malibu reservation - Kolonialen Oslo - Reserveringen te koop
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Kolonialen Oslo Reviews from The Last Year
Great place
We were 5 persons for dinner at Kolonialen. It was almost fully booked but the waiter worked hard and was able to get us nice seats. We had a great evening. The red wine (the cheapest Italian) was great and the food was amazing. The atmosphere was like a French bistro. The service was also great. I can strongly recommend this place and will be back.
Bad main course and mediocre
Very promising but fell completely flat on the main course. We ordered PREMIUM entrecôte as it said on the menu. It was completely impossible to cut through. Three people ordered this dish and no one was able to cut or chew through the meat. The message we received, we said in a pleasant way, was that it was "the risk we took" by ordering entrecôte!!! In addition, PREMIUM entrecôte as stated on the menu. We were offered another dish as they had no more entrecôte left. One of us chose a duck breast which was lovely. The chef brought the duck and apologized for the entrecôtes. When we got the bill we paid for two entrecôtes and one duck. So no rejection. Incredibly disappointing. It cannot be said that customers run a risk by ordering entrecôte. No, unfortunately, will not return. Rather go to Le Benjamin, for example, again and again and again. Or Feinsmecker.
One of Oslo's best and largest wine lists
One of Oslo's best wine cellars was the reason we went here. Pleasant bistro atmosphere, almost on a par with Le Benjamin. The food was also approved. Pleasant and young staff, but no "heavyweights" to be seen as cheese knowledge. The cellar list of wines on 40 pages had all the right top producers and gets a dice roll of 6, but here too there is a little potential for improvement. 90 out of 100p we give the wine list. Perhaps a bit top heavy and improvement also lies in the fact that you had to look to find vintages older than 2019. Very good in Burgundy but next only 2020, 2021 and 2022. Microscopic selection of red Bordeaux so here you have a job to do (buy in from London and from auctions?) and for white Alsace they hadn't even written grape types, just the name of the vineyard (where the same vineyard has here both Riesling and Pinot Gris). Both the white and the red we ordered turned out to be sold out, but as a band-aid we got an even better wine than the one we ordered, so we are super satisfied and highly recommend the place, both for those who just come to eat and especially for those who are genuinely interested in wine, a better wine list is difficult to obtain.
Good start to a weekend trip
Amazing evening! Me and two friends had travelled from the uk earlier that day and this was the first place we came to after dropping our bags off at the accommodation. The restaurant was busy, but was offered seats at the bar in which we were more than happy to take. The service from Harold and Maja was great, and got our trip off to a good start. Food was really tasty too!
Fantastic Food in a Buzzy Local Restaurant
Lovely local restaurant serving top quality food. At a time when so many restaurants serve tasting menus, it was nice to find a place that has a small menu but where you still have some element of choice. The food was not overly sophisticated - think dishes such as tagliatelle with porcini and butter or plum tart with almond ice cream - but all was superbly cooked. The place was packed on a Thursday night so clearly it has a strong local following. If we lived in Oslo, we would be part of the fan club.
Very nice for lunch
Went here on a Saturday with friends for late lunch. Very nice place and great small menu. Feels a bit bistro-ish. Service was great and sp was the food.
Fantastic service and outstanding food
A very cozy and relaxing restaurant, with very nice and rustic atmosphere and fantastic service. All the waiters were extremely friendly and service minded, and kept an eye on us at all times. And the food.... Wow, what a fantastic experience! All five of us had tears in our eyes for the excellent quality and fantastic tastes! This is a "must" for food lovers in Oslo.
We will be back
Very good food and pleasant atmosphere. We chose coppa ham as a snack to share together with cremant. Come together with good home-baked bread. Foie gras was the starter. The sommelier recommended a dry chardonnay, but we preferred something sweet, beerenauslese. The sweet was the best. Chardonnay 2020 fell through. Nice experiment, though. Cod and entrecote for main courses, with very fine wines. (A pinot noir and a medoc, respectively) We shared a cheese course, tried both port wine and beerenauslese. Very good, soft and properly tempered cheeses on heavenly crackling bread. For the blackcurrant dessert, we tasted a pinot noir dessert wine. Fantastic, had to be photographed. Nice waiters, great atmosphere, interesting sommelier.
Great food, great experience.
We had a great meal. Everything was delicious. Service was quick and friendly. They only had one beer available, which is strange for a high end restaurant, but it was tasty. We had the cod and pasta entrees. Loved both. And the rhubarb compote desert was terrific.
Oslo's Best Restaurants that are most frequently booked by customers of Kolonialen Oslo
How to list a Nobu Malibu reservation
By 👻 @MerryNeed14, 05/08/2024 12:21 pm
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Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
2 Answers
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Answer from 👻 @EssentialCart21 (05/08/2024 4:06 pm)
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Write a note with the Name of the restaurant, Name on reservation, day/time/number of people, your phone number. Then on the bottom wrote “confirmed by phone”. Screenshot it and submit.
1 Comment
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Answer from 👻 @FraternalFood31 (05/08/2024 2:43 pm)
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Did you just copy and paste my Q??
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