Sugoi (incredible) umami (savoury) sushi by chef Kazuhiro . - Ki-sho 葵匠 Singapore - Reserveringen te koop
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😍 5/5 - Sugoi (incredible) umami (savoury) sushi by chef Kazuhiro .
By 👻 @Tim C., 06/24/2019 3:00 am
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A dinner during white truffle season is the best. Uni (sea urchin) & white truffles make a very innovative & interesting combination. Next the amadai horse head fish with its deep fried crispy scales & hot steamy snapper in soup make for a close to Tokyo style sushi experience at the 10 seater bar counter, not forgetting creamy sweet chutoro/otoro/maguro (tuna belly). Dessert is also definitely a treat with their homemade mochi & special tea ice cream filled macaron.I've been back every now & then since 2017. Ki sho sources for a variety of different species of high quality uni's around japan and they have their own housebrand sake. Service is top notch & conversations with chef Kazuhiro is always interesting!
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