As much as I try to steer clear, any food fried in Japanese - Kimukatsu Los Angeles - Reserveringen te koop
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😍 5/5 - As much as I try to steer clear, any food fried in Japanese
By 👻 @Jade T., 11/28/2021 3:00 am
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As much as I try to steer clear, any food fried in Japanese technique I am a sucker for. If this is how the bad cholesterol is going to continue and wrack my arteries, well, there are worse ways to go.I'm so pleased Kimukatsu continues on after re-locating from 2121 Sawtelle. May be a chain but mannn, do they execute everything with excellence. Signature recipe is the Layered Pork Katsu. Happy to report, the tonkatsu for which they are renown is unapologetically yum. Plus there are all these scrumptious sides and condiments. Like, at first you might be startled by a big plate of shredded cabbage that's included in most meals. But once you douse it in their sesame soy dressing, you'll think this is the tastiest raw cabbage you've never had in your life until now. Yeah I gorged myself, plus the yellow radish pickle is so goood. That will all balance out the cholesterol bomb that is tonkatsu. Or so I tell myself. They down-sized the menu since the endemic. Uh yes, "Endemic".. which is what I prophesied 19 months ago. Why has it become so? Because of millions upon millions of humans who 1) deny or don't understand or trust science and/or 2) are wusses when it comes to needles and/or 3) prefer to follow consipiracy theories to reinforce their confirmation biases and/or 4) defiantly stay mis-/un- informed and/or 5) are genuinely ignorant and avoid seeking wisdom...... But I digress.Sorry, just had to point out the obvious. Most of those don't care if Earth and all living things here go to pot. They're on the totally wrong side of history fer shurr. Eh what do I care, the cucarachas will take over the place long after all mammals expire.Back to Kimu, menu's basically katsu with some sides. Back in the day they'd run daily lunch specials, offer ramen, udon and dessert. You could get Japanese cheesecake and ice cream, but what truly impressed was the ramen came out piping hot, the noodles tooth-some thick wavy style in very rich heavy pork bone broth, the kind you'd get at a dedicated ramen-ya. Would be awesome if those items made a come-back, but I understand if that's not in the near future. Kimukatsu-- try it, you'll love it.
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