I was extremely excited to come here and wanted to love it. - Kimika New York - Reserveringen te koop
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🤢 2/5 - I was extremely excited to come here and wanted to love it.
By 👻 @Sarah B., 04/02/2022 3:00 am
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But first, I msged the restaurant via IG and email, asking if their dinner menu items are also available for lunch (roe roe roe spaghetti). No response at all. And that was quite annoying.Thought I'd still take a chance and go and maybe they'd have it for lunch, and if not, they'd most likely accommodate a request to make it, right? Nope! Of all the thousands of restaurants in NYC I could have chosen to go to, I chose here, and they could not accommodate making me a dish they actually serve, all because of the time I came in. The waiter refused to even ask the chef or manager. At least even if the waiter knows it's not possible, he could have kept that to himself and asked for the sake of asking. I think it's ridiculous they couldn't accommodate to make a dish solely because it was lunch time and not dinner. I can understand if I requested something they don't serve or they ran out of specific ingredients. I should have just said ok we're leaving because I only came for that, but, I was still excited to try a Japanese and Italian concept, because those are two of my fave cuisines.Wrong decision!!!The cara cara salad was just weird. I didn't really love the combos. I love pairing sweet with salty, fresh with cured and or fried items...the juxtaposition is great usually, but in my opinion these particular flavors and ingredients in this salad just didn't work.The farm eggs were incredibly salty and just too rich. And if you're going to serve a dish with that much sauce, two measly pieces of bread won't do. But honestly, the dish was just too salty and rich that maybe that's why you only need two pieces, because you're not really wanting to go back for more.The two pastas, the A-Sha noodle dish and the tsukemen carbonara were just alright. Definitely were underwhelming. The A-Sha noodle special was a little flat tasting. It needed something to contrast the creamy flavor. I got tired of it after two bites. The tsukemen carbonara was rich and just okay, that was probably the best dish of the bunch.Honestly I wrote such a brutally honest review because I wanted to love this place so much. I have such a passion for Japanese and Italian food and culture, so this was an exciting find, that didn't live up to the hype. I really wish they could've accommodated my request to make the roe roe roe spaghetti, because I have a feeling that would have been good, but with the underwhelming dishes we had, maybe I didn't miss much after all.
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