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Kiln London Reviews from The Last Year
Fun and delicious food
It is a restaurant with a huge bar that serves more or less Thai food and that has undoubtedly become fashionable, because there are cakes to sit on uncomfortable stools, with an infernal noise. But it's fun and people have a good time. It is an unpretentious place that is not expensive and where the food is good. It's not like they tell you, at 7 in the afternoon, that you have to wait three hours to sit down... In my opinion it is overrated. But it's clear that the staff doesn't think that. Come on, I won't be back for a long time...
Really nice
Really nice restaurant in Soho. The food is presented very well and it tastes great. The chefs are amazing. The staff are too.
Relatively good value, entertaining, fire 🔥, fun, taste sensation, just a bit tight !
A wow restaurant, cooking on charcoal, lots of it. Flavours and textures not had before, great staff. Only criticism would be it’s tight but adds to the experience, don’t take any bags! Monkfish curry, noodles, beef were excellent.
Dissatisfied and disappointed
My partner and I attended this venue last Wednesday. I did my research and booked this based on reviews. I can say I was very disappointed with our meal. The quality was not what I was expecting whatsoever. I do not mind spending large sums of money if the food justifys the cost. We were a party of two and we spent £170, which included one bottle of the wines on the lower end of the wine list. The soy chicken was disappointing and the skin was wet, fatty and not crispy at all. The noodle dish was reasonably ok, but I felt like it was like a hunt the crab meat test. We also had beef that was over £60 for 700 grams. The flavour was ok. It was totally under seasoned and I would estimate 30 to 35 percent of it was fat or gristle. Would not go back, and am disappointed with the quality of the food delivered during my experience. On the one plus point, the turnip and beetroot salad was extremely tasty.
IF like very SALTY food
It’s disappointing when a restaurant doesn’t live up to expectations, especially when the atmosphere and service are welcoming. Overly salty food can definitely be a dealbreaker for many. They made it again and still very salty the second time, I am afraid I will not be returning. I check with the one sat next to me, and she felt the same, I had Tin Jool, salty and tough meat, Cornish greens very salty, and rice noodle clay pot was also salty. Over all a very big disappointments.
Underwhelming
The food quality and service was very good, but for the price and reviews we expected to be blown away. The chicken and soy and beef skewer to start were very nice. The hake curry dish was cook well however the sauce it was in was on another level of spicy, and we can usually handle a lot of spice. Overall we were just very underwhelmed by the food and drinks and would say it’s not worth the money.
Wonderful spot in Soho
What a wonderful place Kiln is. I must have strolled past thousands of times making a mental note to pop in. Finally, I did and was extremely pleased with my decision. The staff are incredibly welcoming, knowledgeable and professional. The menu is not too large and perfect for a varied sampling. It’s no exaggeration to say we loved every dish served. The claypot glass noodles are superb. Well, it’s all superb! A relaxing environment with some choice music via their on counter turntable. I wish I could have stayed longer to sample some cocktails. Next time. Soon. Thanks Kiln. Keep up the great work. 👍🏻
Incredible restaurant
Kiln is an incredible restaurant. The menu is splendid. Wonderful food which is delicious. The service is excellent. Really nice place.
Brilliant restaurant incredible food!
So I live 20+ years in SE Asia and have to travel to london to eat the best N Thai / Golden Triangle food I've ever had?! Brilliant buzzy busy restaurant fabulous staff and the food is utterly fantastic. Loved sitting at the bar watching all the cooking going on, fire and flames and incredible smells. The sardines were amazing, the oxtail incredible, laap sausage, glass noodles, soy and garlic chicken awesome! The restaurant was absolutely packed, not an empty seat between 1730h and when we left at 2130h so they are doing something right. Ignore the negative reviews this place is very special and you should plan a visit.
Service = good.
Ambiance = romantic & hipster, yet, casual at the same time. Drinks = had 2 cocktails which were tasty but not strong. Glass size is smaller than what I'm use to. No garnish used on cocktails. Food = Thai influenced but had a "western" flavor forward profile. Portions were very small but tasty, nonetheless. 12.5% auto gratuity and 1%(?) charge for something else on all bills
Thai-inspired fusion in London
We were interested in trying this Michelin guide restaurant and I am glad we did anyway. The food was more like a fusion, rather than an authentic Thai food. But it was delicious anyway, we ordered claypot baked glass noodle (a must-try for this restaurant), aged cull yaw&cumin skewer, and chicken&soy. The spices and taste were pretty strong (so Asian, very unexpected and I was definitely impressed by it). We ordered some cocktails as well and they were decent. The price was reasonable for London, but it may reflect how small the portion is. The claypot baked glass noodle also came with very little amount of meat. Sadly, I expected a more balanced amount of carbs and meat together in a dish. But other than that, it was definitely a marvelous experience. Recommend reserving your booking because of the long queue.
Food was fantastic Staff was super friendly and helpful.
Highly recommend it. Make a reservation
Burn baby burn.
..it was nice to be near fire in the cold of the winter. Oh and it doesn't hurt to have some good food along with it. Small menu, just try whatever and you'll be fine.
Phenomenal experience here.
Had a bit of a wait so popped out to a nearby pub. Worth the wait. Got the laap sausage, slow grilled chicken, raw mutton, grilled rump cap, ox heart, glass noodles, and brown rice. All were great and almost all were fairly spicy, ranging from 4-7. The mutton and ox heart were the spiciest but went well with rice. The chicken was the best, had to go in for seconds. Glass noodles were great too. Everything we had was great, would definitely come back to try more. Vibes were fantastic. Fitting for the name, if you sit on the first floor it's all bar seating and you can see the prep line with big flames and clay pots. All in a dark setting with UK grime blasting in the back. Downstairs vibe is more chill, much more lighting with proper tables. Would recommend first floor bar seating if your party is small enough.
Great: citrus salad, pork sausage, Jin toob, roasted
Great: citrus salad, pork sausage, Jin toob, roasted chicken, clay pot glass noodle, stirred fried veggies Meh: lamb chop Don't try unless you really want to: turmeric & ginger lemonade, curry pollock
We had 5 plates of various food.
Except for the chicken marinated in soy sauce and spices it was some of the worst tasting food I have ever had at a restaurant. Some of the dishes were not edible. It seems Very strange that Kiln has such high reviews.
Was jazzed to check this place out after seeing the great
Was jazzed to check this place out after seeing the great reviews. Overall, the food was good and the service was attentive. It was jammed packed on a Thursday evening. Would highly recommend getting a reservation if you want to check it out. The dishes are super flavourful. A bit pricey but given the area, should be expected. I'd be willing to come back again!
Great low key place! Not the Thai I'm used to having, but I
Great low key place! Not the Thai I'm used to having, but I still really liked it. The 'chicken and soy' dish was my personal favorite. We got to sit at the bar right where they cooked our food! W experience. Definitely suggest trying to sit at the bar next to the kitchen. It was cool to watch the cooks in action. They only serve for a limited time so be sure to get there quick! We were the last group of eaters and we ate around 3-3:30. Overall (as the kids say) 'hip' place.
To be fair, compare to the take out Thai place that open
To be fair, compare to the take out Thai place that open til 2am in the morning, this is way better. But if you're looking for amazing Thai food and pay a decent amount, this is not it. We ordered literally the entire menu. Not only did nothing really wow us, the price was not exactly nice either. Most of the food is either not big enough to share or it tasted very bland. The more flavorful dishes are waaaaaay too spicy and we are the kind of people who have experience Asian spicy in asia. I mean don't get me wrong - it's not the worst Thai food but I guess I have too much expectation for it to be flavorful. We booked 3 months in advance to get a table on a Friday night so it's not exactly somewhere you can just pop by. On top of that, there's no dessert at all.
I came in with high expectations and left feeling a bit
I came in with high expectations and left feeling a bit disappointed. In a vacuum, the food tastes good, but I felt the restaurant missed on a few executions. Considering its price point, I'm hesitant to go back. What went well: the stir fried Cornish greens with soy. A very cool aspect about the restaurant setup is that many seats are seated by the open kitchen, and I particularly enjoyed watching the flames and stir fry. There's a certain "spirit of the wok" ("wok hei" 锅气 in Cantonese) that, when imparted into veggie stir fry, is incredible. This was one of those hits. Unfortunately, that was the only standout. For some of the other dishes, the flavour (and textures) just don't come together: 1/ Langoustines with green strawberry and mint felt like a random assembly with no clear narrative, and the langoustine meat was hard to pick out. Also, there was nowhere to discard the langoustine shells. 2/ The spicy red curry (forgot the fish) did not contain strong seafood umami as I'd expect! The fish is only plated into the curry a few moments before serving, meaning the natural flavour of the fish doesn't get much time to seep in. The fish also comes with bones too, be warned. 3/ Each diner only gets a small plate that isn't switched out before courses. This is rather inconvenient because: (a) how does one eat curry from a small plate (not bowl), and (b) where do the discarded bones/shells etc. go? Form over function was unfortunately a recurring theme throughout the meal.
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Changing restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
I've earned $150 in a transaction and am not able to send this to my account. It's been rejected 3 times because I'm asking for too much?
The customer support function has provided zero responses and there are so many fees on the deposit process. What the heck? Has anyone been able to withdraw $ from earned bids?
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answer