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Khamsa Restaurant San Francisco Reviews from The Last Year
Am intimate, friendly restaurant with excellent food and
Am intimate, friendly restaurant with excellent food and service. The couscous was incredible as was the chicken tagine. Highly recommend a stop - and don't forget the mint tea with your honeycake for dessert.
Excellent flavors: simple, friendly, and packing a punch.
Ordered: chaliflor appetizer and duck tagline, with a great Japanese "snow weizen" beer: twice. Packed everything leftover to go for another round, maybe with toast. Solid service: friendly and prompt. It was a bit cold, but hey, it's winter
My dining experience at Khamsa, a charming Moroccan
My dining experience at Khamsa, a charming Moroccan restaurant, was a unique blend of vibrant flavors and cozy ambiance. The restaurant staff welcomed us with warm hospitality and were consistently friendly and helpful, but there were sporadic occurrences of the service dipping slightly. However, the intimate atmosphere inside the restaurant was a delightful surprise - the space adorned with traditional Moroccan tiling and tranquil artwork, and even with limited indoor seating, the restaurant never felt packed. The standout of the evening was indisputably the food, particularly the Bastilla, a flaky pastry filled with beautifully seasoned shredded chicken, dusted with cinnamon, and saffron. This appetizer was packed with a perfect balance of sweet and savory flavors. Likewise, the Lamb Shank Mrouzia was another highlight. The lamb, garnished with dried fruits, was tender and merely slipped off the bone. It might have been more enjoyable if the quantity were slightly more ample. Despite the charm of the Bastilla and the Lamb Shank Mrouzia, it was disappointing to encounter dullness in some dishes. Both the chicken tagine and the Berber couscous, for instance, were a bit mixed with the meats being dry and tough, and lacking depth and spice. However, the saffron rice was fluffy and aromatic, generating a stand-alone dish that complemented the Tagine and Mrouzia well. The Tagine is also a bit wetter (and doesnt have rice) which was less expected. Although Khamsa had run out of their Moroccan lemonade and some beer options on the day of my visit, the suggested red wine pairing with the lamb was spot-on. The Za'alouk, a smoky, roasted eggplant dish, won over my palette too. To sum up, Khamsa offers a delightful foray into Moroccan cuisine with fantastic favorites like Bastilla and Lamb Shank Mrouzia, but could work on some inconsistency in their dishes and service
Fabulous food and friendly service in a lovely atmosphere.
We've tried a number of different dishes on subsequent visits and love it every time.
Their food was very tasty, their service was friendly and
Their food was very tasty, their service was friendly and kind, and the place had a nice atmosphere. While it was a little tight there was an indoor and an outdoor option. The entrees we had were full of flavor and character. With its diverse menu, exceptional presentation, and warm hospitality, it is a place where flavors, traditions, and memories intertwine, leaving diners with a lasting impression and a desire to return for more.
Good food, the staff was good and helpful with their
Good food, the staff was good and helpful with their recommendations. The spot is super cute, tucked away - definitely worth a visit.
No Outdoor Seating!!! The Story - I was excited to see a
No Outdoor Seating!!! The Story - I was excited to see a delightful restaurant with outdoor patio and heaters, portrayed in the Yelp photos, in close range to the Victoria Theater. The food looked interesting and was eager to try the duck tagine. Alas, when we arrived for our Saturday 6 pm reservation, which had specified an outdoor table for 4, the manager, who had not reviewed the reservation, said she was unable to serve us outdoors when we arrived. There was one table of 2 indoors and no one else. She said only one small heater worked and that she had asked the staff to dismantle the 6 primary heat towers which had the propane tanks piled next to them...so we went to a delightful restaurant with a heated patio nearby. Considering their Yelp page specifies they have outdoor seating, my reservation specified it and the outdoor photos show the 6 heat towers working, I was irked.
Nice Moroccan restaurant with really delicious bastilla in
Nice Moroccan restaurant with really delicious bastilla in a good neighborhood and nice waitress
Cool spot with decent food and great wines.
Didn't love all the dishes but none were bad and some were exceptional Specifically, the carrots and baklava stood out. I'd go back for sure.
Great service that greats you at the door and ask you to
Great service that greats you at the door and ask you to come again. Atmosphere is very lively, with the very nice smell. Food is terrific, one of the best places to go in SF. Just come and see for yourself, you will love it
I had a reservation at for two at 6:00pm on a Thursday.
When we arrived we asked to be seated at a booth, but instead we were seated in the middle of the restaurant. The place was empty, it was us and one other party of two dinners. The ambience was nice but the food was flavorless. We started with the carrots... they were barely cooked, bland and over priced for what it was a bowl of carrots. The entrées were ok at best we had the beef and the duck with a side of rice. The duck was better than the beef but that's not saying much. I was looking for the bar but it was on the floor (metaphorically that is). The bill came out to around 120$. Don't waste ur money here are much better Moroccan places in this city.
Made a reservation via Yelp for dinner on a Wednesday
Made a reservation via Yelp for dinner on a Wednesday night, though probably unnecessary as it was pretty empty. However, the interior is cozy with a large mural on one wall, and they have beautiful dinnerware with intricate designs. . Bastilla: (4/5) A sweet and savory appetizer, the pastry was flakey and the combination of powdered sugar, cinnamon, and chicken was new and delicious. . Saffron Rice: (5/5) Was served as a side of the tagine. It was delicious, aromatic, and fluffy; Could've been eaten on its own. . Lamb Couscous: (1/5) Chicken Tagine: (1/5) My issues with both of these dishes is the same: the meats were dry, and they lacked any depth or spice really. I got tired of chewing half way through the meal and these dishes were very monotonous. Brought them home as leftovers and added some hot sauce to remedy the situation. Our host disappeared on us throughout the night, and at one point I think we may have been the only ones inside the restaurant. Wish he would've left the water canister at the table because I needed it to wash down the food.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer