Congrats on 3 mil - Kaleja Málaga - Reserveringen te koop
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Kaleja Málaga Reviews from The Last Year
Excellent food, great service - lovely place to spend an evening
We had such a lovely evening at Kaleja. The food was unexpected and amazing, tasting fresh and clean. I tried things I wouldn’t normally like (razor clam, sea urchin, mackerel) and loved them. Favourites were the starting snacks, ‘crop’, the cold meat and the sweet bread, but everything was nice. Bread was lovely and kept coming. We had the wine pairing too, very good value. The staff were excellent, attentive, friendly and helpful without being obsequious. We enjoyed our visit to the kitchen to see the charcoal and wood cooking. The charcoal makes the restaurant smell amazing. The restaurant itself has been well thought through. The decor is neutral and calming, tables are well spaced, the music was the right level and we could hear each other easily so the acoustics were great. Overall, it was great and very cheaply priced for a Michelin starred restaurant. We would definitely go back.
Ready to return
Well run, good quality restaurant with surprising dishes and good wine. Friendly and professional staff. Nice gesture, inviting us to kitchen.
Nice Michelin restaurant
Excellent food and Wine. The menu was almost vegetarian. The waiters are Nice and friendly. They definitely deserve that star.
Star worthy 🌠
Incredible food! Fantastic atmosphere! Very professional service! Only great things to say about this place! Me and my husband had a truly wonderful night. Thank you Kaleja
Not very enjoyable food
Sorry,but I wasn’t keen on most of the food.The ‘raw’ course - the fish was slimy,didn’t like the texture at all.I do not like raw mushrooms or raw zucchini flowers either,felt this was a bit lazy.The Red Pepper was mushy and tasted bitter.I had ox tail as good as,if not better, at a local restaurant earlier in the week.The white flaky stuff on the sweet course was just horrible.However,the staff were excellent and very professional and they explained each course in English.The wine list was good and well priced and I had a nice glass of red for 6E which is unheard of in other Michelin starred restaurants I have been to.I wasn’t delighted by this experience.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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