Kai Mayfair London Yelp Reviews - Kai Mayfair London - Reserveringen te koop
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Kai Mayfair London Yelp Reviews
Latest Reviews On Yelp
15 Reviews
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Honestly disappointed.
The service was a bit weird here. Outwardly friendly but not that helpful.What I remembered of the food - the wasabi prawn was good but it's not that unique. It tastes like wasabi honey mustard on a shrimp tempura. And the pandan creme brulee had little taste of pandan and was quite liquid, not as set as I would have expected.
Be the first to ReplyMy recent experience was not the first at this beautiful
My recent experience was not the first at this beautiful restaurant. I took my daughter to the afternoon tea. We arrived slightly early but we accommodated straight away as the table was already set. As I have a mobility issue, the hostess, very kind and polite found an alternative route which was a nice start. The waiter was very pleasant. However, the limited amount and variety of food was poor. The decor was splendid, we have awaited for the food for quite some time. 5 minutes after tea was served we were told that kitchen is closing, we had hardly a chance to taste anything we are asked what else do we want. We felt really rushed. The creme brulee was too similar with the cake served. In my opinion below average quality for a Mishelin star restaurant. Then waiter said goodbye as he had to leave. During less than 2 hours stay. Disappointing but it can happen. Also rose tea was a tea bag. We could not eat our money cakes, I asked to take them. Our waitress told us we cannot. I asked what do you do with these cakes now, she said we throw they away. I refused for the 1st time in my life to pay the service charge. She repeated it again So you refuse to pay the Service charge, Madam. Hm, I think something is seriously wrong with the Management. Poor experience and poor value for money. There are a number of places we have been and enjoyed more. It would be inappropriate to comment any further.
Be the first to ReplyWe returned to Kai this week and had a fabulous meal.
One member of our party has some food allergies and they could not have been more accommodating. Their service was great and we particularly enjoyed the black pepper beef and the chicken with crumbles. The hot and sour soup was beautiful and delicious. I will be back.
Be the first to Reply5 stars for the fabulous afternoon tea service! I did a ton
5 stars for the fabulous afternoon tea service! I did a ton of research on where to go for tea and Kai was an undiscovered gem my husband found for us. The tea is a little less traditional but an awful lot of fun from the moment you sit down to the perfectly set table. The tea is on the bottom floor of this dark and romantically lit restaurant (be warned, if you're there for the gram you may need a little extra light for the perfect shot) and only has a handful of tables so I'd highly recommend reservations. We arrived right when tea started at 3pm and stayed until the end time at 5pm - Kai offers unlimited refills of both the sweets and savories in addition to the tea so two hours was the perfect amount of time. The tea menu is fairly limited and most teas have an upcharge so note that the emphasis here is more on the food and experience than the brew (though it is served on the most perfect china set).To start you get a sweet little cocktail (non-alcoholic available as well) with fun edible garnishes. Then a pot of conversation tea cookies arrives. Then the main course, a three-level tower of sweet and savory treats along with saucer-sized macarons and small jars of sweet toppings to put on them. Macarons instead of scones was a little upsetting to me and the only misstep as who wants to put clotted cream on a macaron?! We loved almost all of the savory options, the prawn on toast being our favorite and the hot soup being the least compelling. The sweets were a little less up my alley as I'm a chocolate girl but they had a wonderful selection of flavors that fit with the Chinese theme that chocolate doesn't play much of a part in. The biscuit cookie was pretty but stale and bland, the money cake we each had three of it was so good.My favorite part of the Kai afternoon tea was the fabulous service. We were greeted and seated promptly, given ample refills and we felt completely comfortable despite being the least chicly-dressed people there that afternoon (we had come from a full day of walking in cold weather - everyone else had clearly arrived just for the tea ;p). Highly recommend!
Be the first to ReplyVery beautiful restaurant interior and polite service.
The food was artfully presented. The tongue numbing fish was fantastic. We were a bit disappointed by the chili lobster dish since it felt like for the price we paid, we didn't get much seafood. The pandan crime brûlée was fantastic though--a must order!
Be the first to ReplyA phenomenal restaurant well deserving of a Michelin Star
A phenomenal restaurant well deserving of a Michelin Star - everything was so good - one of the best in London
Be the first to ReplyClassy, high end, and decently delicious.
- Cocktails are absolutely delicious - the Lychee martini packed a punch and was very well made (17 pounds)- Kavalan limited edition - super rare bottle; really enjoyed it- Beef - 10/10 - probably the best dish of the night; the sauce and crunchiness were spot on- 1/2 duck - 8/10 - extremely huge portions. Honestly likely filling enough for 2 people in itself as a meal- Longetivity noodles - decent 6/10 - would pass; temperature was okay and would be better hotter- Pork Belly cooked 18 hours - 5/10 - was a bit dry; not missing out. Flavors were not too uniqueOverall, the aura was fun, classy, and high end. A few of the servers were still in training, so no harm there. The audience that goes there are mainly tourists, so many were talking on their cell phones, asking for chargers, and creating noise. Just a caution.Would visit again for a special occasion. Not for regular dining.
Be the first to ReplyFood is poor and pricey.
Zero ambiance. Can't imagine why would people eat there. Ot and sour soup was terrible. Just like eating a worm soya souse with a cup of sugar. I also ordered another dish that was unbeatable (sweet and sour pork), When the waiter asked how it was I said not tasty. He shrugged his shoulders and left. Did not even offered to replace it. Over all it's a sting. Do not waist your time and money there.
Be the first to ReplyWe had of one the best Chinese food ever, Great service
We had of one the best Chinese food ever, Great service friendly staff good variety choices in the menu, bit expensive but worth it
Be the first to ReplyKai is not just a fine Chinese restaurant.
Whilst its cuisine is predominantly Chinese, its dishes are largely inspired by the owners' Malaysian heritage. Bernard and Eileen have kept their forefathers' pioneering spirit. Their menu constantly evolves, adapting to changing tastes and they are also open to experimenting with a mix of local and exotic ingredients. The restaurant's elegant and serene setting, underpinned by impeccable service, allows one to truly appreciate every dish, including the subtle nuances. We enjoyed a spectacular Yee Sang Salad (unique to Singapore and Malaysia), a celebratory Chinese New Year dish. It comprised 18 ingredients in all, including edible violets, pansies and fresh salmon. A delicate steamed Aubergine dish in a light soy dressing was finished with toppings of fermented black beans and sliced red chili, lending it piquancy and a touch of heat. Sweet & Sour Pork, a perennial favorite of mine, was delicious. The vinegary zing was rounded off by the mellow sweetness of sugar, a perfect balance. Long Life Noodles with Pork Belly & Morels featured earthy morel mushrooms and smoky black pudding, adding a unique twist to traditional egg noodles. Kai's desserts are amazing! Every one of them is a stunning display in creativity and is delicious to boot. The exotically sounding "Black Pearl of Eternal Fortunes" featured an imposing black chocolate "pearl" resting on a red sesame chiffon base and surrounded by three jelly like "diamond" gems. Crack open the pearl shell to reveal a scroll of edible rice paper (your fortune) lying amidst a pool of popping candy. There is an interesting legend which inspired this dessert, read all about it in their menu. The picturesque "Chocolate Does Grow on Trees" is a chocoholic's delight. Macarons representing mushroom caps, their stems made out from a mix of chocolate fondant, praline ice cream, or chestnut purée, with chocolate granules scattered all round to represent earth. This forest mushroom theme dessert was visually stunning and tasted as good as it looked. Coconut, Lychee & Mango by the Beach featured scoops of refreshing coconut and mango sorbet as well as fresh mango and lychees, wheatgrass, jellies (as kelp), gelatin (as sea foam) and ground rice crispies (as sand). This delectable dessert was also a feast for the senses. Last but not least, Durian & Vanilla Soufflé with salted caramel was mouthwateringly luscious. Durian (considered the king of fruits in south east Asia) paired wonderfully with vanilla, the accompanying crispy durian flavored wafers provided a lovely crunch. Go and try the fresh and innovative cuisine at Kai and be sure to stay for dessert!
Be the first to ReplyAtmosphere: Kinda 4 star, but when i went to the female
Atmosphere: Kinda 4 star, but when i went to the female washroom, there is a guy there and he say he is checking some stuff with no signs outside, so i was feeling a bit scared. Food: We were there for Saturday brunch 55 per person, i might have a too high expectation as they are a Michelin star restaurant. The food is not real Chinese food as per my understanding, its too oily for us and most of the dish is sweet and sour, not a big diff flavor btw each of them.The appetizer prawn chips are good and the only one made me feel they are a michelin restaurant is the dessert. other than that, nothing to recommend.Service: Its just ok, we never get our water refilled by the waiter. ok we did it ourselves.. not sure why we need to pay the 12.5% service fee..Probly go in the wrong time or get the wrong combo, we didnt finish the dish and did not enjoy most of the food
Be the first to ReplyA good friend of ours had been here this summer and highly
A good friend of ours had been here this summer and highly recommended it so we chose to go. The flavor of the food was very good but the portions and the service were less than desirable. When we sat down the service seemed like it would be great and then the next 15 minutes we sat there. Finally the waitress came up and she asked to take our food order, are you serious? Drinks would be nice. We ordered all at once and it was another 15 minutes to get four drinks. The double espresso cane right away. They need to fire the bartender or light a fire under his ----- . The rack of veal $42 sounded interesting. I asked if it was prepared and served like rack of lamb since I have never seen this on a menu. She said yes that is correct so I was expecting 3-4 chops like you get when ordering a tack of lamb in an upscale restaurant. I about fell out of my chair when she placed my plate in front of me with a thin single chop. I was shocked. I paid $12 for something like this at home. The sauce was exceptional, the quality of the veal was sub par. Needless to say the evening had bad service issues from the veg go and then this. Others really enjoyed the Chilean Seabass, however there were two types and one was very small and my daughter doesn't even eat much. I knew when I looked st the menu this afternoon we should of changed it.
Be the first to ReplyCame here for my birthday on 7th December with my boyfriend.
Service was very pleasant, but the lady at the front upon arrival has a confused look on her face trying to ask us, "are you sure you're at the right pace?", "how may I help you?"Food was really good - would definitely recommend the wasabi prawns- You have just got to try it!And also recommend the seabass.Good portions in comparison to other restaurants for the same price
Be the first to ReplyWow, this place was wonderful! My husband wanted to do
Wow, this place was wonderful! My husband wanted to do something nice for my sisters and I and made us reservations here.. it was all of our first times eating at a Michelin star restaurant! The price was what you expect.. about $500 for three people for soup, appetizer, entrée, drinks and dessert. The thing you HAVE to get is Oprah's contradiction. It's a dessert platter with everything and its UH-MAZING. The hot and sour soup prides itself in being the best you'll ever have.. I'm not sure if it was.. I would give the soup a 4/5. The Chilean sea bass was delicious with a buttery flaky texture. The chicken and the lamb is halal here so that's a plus! I would def. recommend for a special occasion and would def. return!
Be the first to ReplySo good! The wasabi shrimp appetizer was delicious.
The spicy lobster dish was amazing - try it if you like spicy food. It was full of flavor and HOT! Definitely a must while visiting London. I am disappointed that I won't be in town to try their new tasting brunch starting later in May - it looks wonderful!!
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