Meat lovers - Kabul Bazaar Meat Market Folsom - Reserveringen te koop
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😍 5/5 - Meat lovers
By 👻 @gondekp, 03/23/2023 3:00 am
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Really great experience. Liked the decor and atmosphere. Relatively dark and a steady volume of chatter. Service was very professional and was ready with explanations and recommendations. We were taken through the menu items and options. We decided to against the tasting menus and plan our own meal. We started with salt air margaritas which were very good. We were advised to put our main order in first as the meat would take time to prepare. We decided to split a 2lb ribeye that was a mixed breed. We also order the 10oz pork secreto. For sides the peppers and the potato purée. We were actually advised against the Brussels sprouts. Then we started with the cotton candy foie gras, Kobe air bread, and tacos. The foie gras was very good. A piece of terrine surrounded by cotton candy, sweet and savory combo. The air bread was great. Creamy cheese interior, crispy bread, thin beef on top. The tacos didn’t do it for us. Seaweed paper, with a slice of jamon, topped with caviar. It seemed like I had a mouthful of the seaweed paper and eventually got to the other items. The steak came out perfect. There is a recommended doneness. We said med rare, and we’re advised it would be more on the rare side which is was. Tender, some salt, a little smoke really good. The 2lb wait is with the bone so it wasn’t too much. We were advised to be sure to eat the meat on the bone which was good but a little difficult to get at. The side were both great. The peppers was a nice change of pace and pallet fresher. The surprise was the pork secreto. This was amazing. Juicy, tender, melt in your mouth. Very impressive. Served with a coupe fruit wedges and mostarda. Great experience. We brought a bottle of wine and the corkage of $35 was reasonable for this level of restaurant and the wine service was on point as well.
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