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Jungsik New York Reviews from The Last Year
The striped jack and langoustine were incredible service
The striped jack and langoustine were incredible service was amazing highly recommend
Presentation was great.
The yellowtail kimbap was one of the most sensational experiences I have had. Service was attentive.
Loved Jungsik! Superb service and well-paced, delicious
Loved Jungsik! Superb service and well-paced, delicious meal. Came here for their valentine's day menu and the meal started off strong with their amuse-bouche, which was arguably my favorite part of the meal. Of the mains, my favorites were the latter half: the arctic char was absolutely to die for and came in the most delicious emulsion, the black cod was extremely soft and melted in my mouth, the yellowtail kimbap was not only fun to eat but the nori was crunchy and the fish and rice were so fresh, and the galbi was amazingly tender. My only complaint from the mains was I found the octopus to be a tad bit too oily for my preference. As for the desserts, my favorite by far was the chestnut tart. It was creamy, filled with such a variety of textures, filling without feeling overly heavy in taste. A dessert heaven!
I did not know what to expect from a 2 Michelin star Korean
I did not know what to expect from a 2 Michelin star Korean named restaurant. I couldn't fathom how Korean food could be elevated to Michelin star status. We were celebrating our anniversary and looking forward to an upscale experience. Upon entry, we were seated at a corner table. The decor was understated, clean and elegant. I felt prepared for a refined dining experience. The waitstaff was attentive but not overbearing. We decided to do one alcoholic pairing and one nonalcoholic pairing. A different drink came with each dish on the tasting menu. It was interesting that there were nonalcoholic "wines". The sommelier explained each drink. Although the wines were nice, in hindsight I would probably have opted for a couple of cocktails instead as I clearly could not fully enjoy the entire pours of each wine. The tasting menu had 7 savory dishes and 3 sweet. There were also items you can add at an additional cost. I very much enjoyed each dish but my favorite was the arctic char. We had also noted that I have an allergy to strawberries. There was a mixup which they realized afterwards. Thankfully I was okay but they were profusely apologetic and even brought out the truffle cone (which was on the add on menu) as a service which we were so fortunate to try. Every dish was seasoned perfectly, the service was impeccable and the ambiance was perfect. The only thing I want to comment further is, please do not come here expecting traditional Korean food, usually signified by KBBQ. There were aspects alluding to Korean cuisine, such as reference to banchan which means small side dish, a reinvented version of the steamed egg dish, kimbap, a hint of white kimchi...being Korean, I associate Korean food with hearty comfort foods. We did not leave hungry but this was definitely not KBBQ. Come here to enjoy an upgraded, refined, French influenced tasting menu.
Unbelieveable tasting menu with first class service.
Can not say enough about each and every course. Absolutely unique and spectacular. Worth every penny.
Every year wifey and I try to have a really special dinner
Every year wifey and I try to have a really special dinner for our anniversary and this year, 2 Michelin star Jungsik. The restaurant is named for its founder/chef Yim Jung Sik, and although it is considered a Korean restaurant, the food is unlike any Korean food I have ever eaten. The techniques that are used on dishes like the octopus where the suction cups are very charred and crispy but the meat is so tender and juicy, to the kimpap where the seaweed shell is fried to a hard crispy shell, to the squid amuse bouche that is a ball of absolute deliciousness! We enjoyed every bite of food. I will not bother listing everything we had because i posting the personalized menu they gave us at the end with a list of (almost) everything we had. They did not include the truffle cone dessert that was added or the special sweet creamy dollop that came on a personalized anniversary dish. I am not a huge fan of truffle so I was worried the dessert would be too truffle, but that turned out to be my favorite dessert dish and probably in my top 3 bites of the night. Wife did the wine pairings and I did the non-alcoholic drink pairings. Some of their pours were very generous so I wound up having to finish my wife's drinks. Such a sacrifice ! In addition to the amazing food and drinks, we had an amazing host for the night in Allegra! She watched over us all night and made this dinner so special that we will never forget it! Jungsik deserves all their stars and more!
Presentation and quality is out of this world.
They managed a large party with the utmost perfection.
Presentation and service was excellent.
Unfortunately for a 2 Michelin restaurant, I'd expected the food to blow my mind but it didn't. It's not that the food wasn't good but there wasn't really anything on the menu that made me feel like the flavors were truly unique and exceptional (except for the pastry that looked like a real carrot). The food was cooked well though - the octopus was really moist. I wish there was more of an innovative experience on traditional Korean dishes but it felt like there was only the soup and the kimbap. Since this was the most I've paid for at a restaurant, I expected the experience to match the price point but it did not.
A classic spot to try a Korean fusion tasting menu.
There were some of the same dishes from the menu at Jungsik in Seoul from a couple years ago. Overall though, we enjoyed almost all of the courses, and portions were definitely enough. We were very full by the end of the meal.
What a great dinner, from the beginning to the end of our
What a great dinner, from the beginning to the end of our experience everything was phenomenal.
New York's Best Prepaid Restaurants that are most frequently booked by customers of Jungsik New York
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Booked 2 times by Jungsik New York customers.
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Booked 1 times by Jungsik New York customers.
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Booked 1 times by Jungsik New York customers.
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Booked 1 times by Jungsik New York customers.
Ranked #77 in New York's Best Prepaid Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
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πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming βbotsβ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itβs become like any other βside hustleβ. Donβt waste your time with this crap. Not a question, just a suggestion. Also donβt pay these fake βgurusβ hundreds of dollars to teach you. Might as well sign up for a software class. π
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherβs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnβt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canβt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated βpostpaidβ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qβs
Iβm new too. Iβm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points βand many other thingsβ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iβve searched the app and website and canβt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer