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JUMBO Seafood - The Riverwalk Singapore Yelp Reviews
Latest Reviews On Yelp
21 Reviews
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Jumbo Seafood, with multiple restaurants across Singapore,
Jumbo Seafood, with multiple restaurants across Singapore, has a reputation for serving the freshest seafood in town. The Singapore Chili Crab they serve is iconic among locals and tourists alike. Fresh and flavorful they deliver on some excellent crab. I recommend pairing your crab with a nice draft beer
Be the first to ReplyYou definitely need to try their chili crab, there are few
You definitely need to try their chili crab, there are few options and the crab is about 3lbs and good for two people or one big guy. The buns are very small and you will need few order if you want to dip the sauce (recommend). You don't need any other side disk if you main focus is to tray their chili crab. The A/C is good and recommend to sit indoor. A lot of table for two. The service is ok, and room for improvement. If you don't have reservation and you only have 1.5 hours to eat. It is not enough time for two people (if you are slow eater). The overall experience is ok, and half of the people in the restaurant were tourist. A lot of ladies taking foodie picture. Also, chili crab is not cheap. It cost about $150 or more SGD. You can do the math and reservation is highly recommend for more than two people in dinner time.
Be the first to ReplyLove the seafood there! Great experience with my family!
Love the seafood there! Great experience with my family! This is a great place for a big dinner, though a little bit expensive
Be the first to ReplyPluses and minuses Minuses: long wait.
The staff is overwhelmed with how many tourists come through, so the service is not great. The chili (mud) crab, its signature dish, tastes like the American chef boyarde, which to me is disgusting Chili crab: 1.5 stars for me The pluses: the mantou (sweet buns) were hot and fresh and soaked up the sauce if the dish I enjoyed (the black pepper crab). The black pepper (Dungeness) crab was delicious and not too spicy while having tons of kick. Black pepper crab: 4 stars The best part of the meal was the Hong Kong style spinach. Amazing. Would eat this by the truck load. 5 stars Won't be back because there are other places that have great crab for less of a wait
Be the first to ReplySome superb chili crab, although let's be honest, they have
Some superb chili crab, although let's be honest, they have competitors that are equally good. This location is right on the river, has a more casual but still nice outdoor seating area, and what feels like a slightly more fancy indoor seating area. Mocha pork ribs and fried buns were very good as well, the veggies (morning glory with sambal) were probably the start of the show. Service is excellent for a Chinese restaurant. All in all, if you like eating your chili crab in air conditioned comfort and close to the Marina Bay Area, they're a solid choice.
Be the first to ReplyClarke Quay was pretty empty on this day, so we got in with
Clarke Quay was pretty empty on this day, so we got in with no issues even though we didn't have a reservation. Their signature chili crab was so good!! I was worried the sauce would be too spicy but it was more sweet than spicy. The mantou that we ordered to go with the dish was also delicious and perfect for dipping in the sauce. Definitely recommend visiting!
Be the first to ReplyJumbo Seafood is a staple of Singapore and a must-visit for
Jumbo Seafood is a staple of Singapore and a must-visit for chili crab! I've visited Jumbo Seafood every time I've been to Singapore but on my recent trip, we decided to check out this location which is on the Clark Quay river, pretty close to the other location down the river. We made a reservation ahead of time (highly recommended as they often are booked out for the night around 6-7pm) and were seated right away. We ordered our favorites, the chili crab (get the mud crab!) and sambal kang kong aka water spinach. It's the perfect combination for 2 people and the vegetables are so flavorful from their sambal sauce which we may like enough more than the crab. Definitely visit Jumbo while in Singapore and they even have a location in the airport if you're stretch for time.
Be the first to ReplyOver priced food and rush rush rush service.
.. they will literally chase you out if you stay too long Don't believe the YouTubers!
Be the first to ReplyAs one of the most popular chain restaurants for chili
As one of the most popular chain restaurants for chili crab, I managed a reservation the day prior for 5pm. When I arrived, they noted that our reservation was only for 1.5hours or they'd have to move our tables. It was fine until they inform you that the chili crab may take 45 minutes, which I had no idea until we ordered. We also ordered some Kang Kong Veggies (SG$24), but weird that they brought that plate to us right away. Shouldn't they have waited to bring it out with our crab? Poor time management on their part. While we waited, someone also came around to all the tables offering some Fried Salted Egg Prawn Chin (SG$9.80). This was a pretty good snack and I really enjoyed the salted egg flavor on it. Finally, our crabs came. First was the award-winning Chili Mud Crab (SG$153.40 for 1.3kg). Wow, this looked and tasted amazing. I have to say that the sauce on the crab really made this dish stand out. You definitely need the rice to soak up all the sauce. The best part was mixing the rice into the shell as a bowl and getting all the inside juices. Next, we also got the Signature Black Pepper Dungeness Crab (SG$107.80 for 1.1kg). Sadly, this one was just mediocre and I would've rather had more chili crab or tried some other dishes. Overall, some hits and some misses. I'd mainly come for the chili crab though. That sauce is one of the best things I've tasted.
Be the first to ReplyThe crab here is amazing.
I suggest trying both the black pepper and spicy crab here. Looking forward to going back to Singapore to eat here again.
Be the first to ReplyThe restaurant soon gained a loyal following, garnering a
The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets.
Be the first to ReplyThe restaurant soon gained a loyal following, garnering a
The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets.https://jefferytalthomas.com/
Be the first to ReplyAbsolutely amazing crab.
.. great tea service and plate changing service. Very typical Asian restaurant ambiance, for sure an A1 experience if you love Cantonese and seafood!!
Be the first to ReplyI have to say that I wouldn't normally be penning a review
I have to say that I wouldn't normally be penning a review about Jumbo, which in foodie Singapore is often a symbol of local chain big brand seafood. Snobbery aside, I have to say that a recent re-visit has renewed my faith in Jumbo's commitment to its humble roots in Singapore seafood cookery. This commitment is evident in its back-to-basics approach to the menu updates. While the menu is still an homage to the classics, the restaurant group has shown its interest in staying relevant to what concepts like HackIt! where one of my favorites is the Seafood Pack. An awesome idea that's finally taken shape out of a common practice, at least something that I've always done, drizzling generous amounts of chili crab sauce over the mee goreng. Chili crab sauce and ramen noodles...kudos HackIt!Till that makes it to the jumbo menu, just use my hack! Enjoy!
Be the first to ReplyMy group ordered the following:1.
Baby lamb rack grilled with pepper and honey sauce: you have to order by piece so if youre ordering for a group, each person needs to order their own piece. It was pretty tasty and not gamey. Would not recommend if you do not like lamb... also the size was very small! But, the sauce was so yummy if youre a black pepper fan.2. Crispy fried baby squid: I personally would pass on this. It just tasted like dried seasoned squid. Nothing special in my opinion.3. Fried rice with diced chicken and salted fish: it was good but, kind of dry for my taste. Tasted really good if you mix the chilli crab sauce with it.4. Half Alaskan chili crab with fried buns: this was my favorite. The sauce was really good and the crab was so juicy! The fried buns are a must with this dish. The buns were a good vehicle and carb for the sauce.5. Half Salted egg yolk alaskan crab: this was ok. I was underwhelmed by it but it did have a nice salty crust but, I would just opt to try the black pepper or full chili crab the next time around.I recommend making a reservation for this place as it can get quite busy at night time. We had to wait 10-20 minutes with our reservation on a Tuesday night. Overall, was a good dining experience.
Be the first to ReplyIt's in Clarke quay, a little overpriced and need to wait
It's in Clarke quay, a little overpriced and need to wait more than 40 mins to get a table. (I called beforehand but no one answered the phone). Chili crab is recommended, it's not spicy to me, sweet spicy maybe. Service is good.
Be the first to ReplyService - 2/5; Food - 3/5; Location - 4/5Highly recommend
Service - 2/5; Food - 3/5; Location - 4/5Highly recommend making a reservation because we waited 1.5 hours for dinner. After a certain time, they will refuse new patrons if they run out of tables. We ordered the famous Singaporean chilli crab in their menu set A. It looked great when it came out but it was mostly shell/emptied out crab body shell and a lot of sauce (I recommend pouring the extra sauce onto your rice or dipping it with the bao buns). When I think of Singapore's flavors, I think of a lot of spices, heat, and savory since Singapore is a diverse cultural country with roots from India, China, Malay and Indonesia. This dish was sweet with a very little delayed kick. It tasted as if they used sweet ketchup? Wasn't what I was expecting but I read reviews that we should have ordered the salted egg crab instead. Location was overlooking the Clark Quay river and we loved the sights across the river as we people watched. Service was lacking but we felt horrible for our server. She was young, seemed overworked, and didn't seem happy working here.
Be the first to ReplyBest crab ever! When I think about the best whole crab
Best crab ever! When I think about the best whole crab dishes in my life this one comes to the very top. I still think about how delicate but incredibly flavorful the crab sauce was. It's something I can't recreate and have had anywhere but here. Just know that due to its incredible popularity it is busy and give yourself ample time to wait to be seated but it will be worth it.
Be the first to ReplyI'll start by saying the food is alright.
It's not great, not good, just alright. Crab is tough to mess up. The chili sauce for the crab was decent. That's where it ended. We got the set menu which started with a duck and cucumber salad. That was the highlight of the meal but still lacked flavor. Then we got "shrimp fried in cereal" which came out to be boiled shrimp with crumbled cereal thrown on it. They then dropped off the chili crab, which again was alright but way over hyped. This is where I got the most frustrated. It took another 20 minutes to drop our fried rice off which by then we were finished with everything. About one minute later the manager asked if she could bring the desert, which I mean we literally were eating rice at the time but I guess go for it. We waited about 30 minutes and nothing got to us so we just left and because we got a set menu we had to pay for the set even though they never got our desert out. They removed the sodas which was nice but holy hell the entire experience was just terrible. They start you out rushed by telling you when you have to leave by which doesn't really start the meal out well. Honestly for how much hype I've seen about this place it really missed hard. $200 for decent crab but blah for everything else and the service is just terrible. Will never go there again.
Be the first to ReplyCame here with friends.
Everything was very fresh and delicious. Service was good. I really enjoyed the mango pudding and chili crab, of course.
Be the first to ReplyGodd tast.
good evernament。 If you don't care about your money, your pocket, it's a good place to choice to have a nature, Singapore food. And it's a must have Restaurant for your traveling in Singapore.
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