Jean Imbert au Plaza Athénée Paris - Reserveringen te koop
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Jean Imbert au Plaza Athénée Paris Reviews from The Last Year
a conservatory of great French cuisine
of course it's expensive, but the products are magnificent, the service worthy of the plaza and the preparation without defects; Jean Imbert made this place a conservatory of what made French cuisine the best in the world for years. it is, like Paul Bocuse, the antithesis of these multi-star restaurants where we eat plates filled with flowers and useless accessories on wooden tables in a raw decor...
GOOD
Absolutely exceptional service, faultless from the team. On the plate it’s delicious, no mistakes, everything comes together without a hitch. We had a wonderful time in this sumptuous setting. The only downside comes from the price of the meal, which remains a 1* when we analyze the Parisian offer. We still had a very pleasant time.
Family evening
Wonderful place Very average service because very little explanation of the dishes. Long wait between appetizers and starter Cuisine without flavor and lack of pep at exorbitant prices for one star. I'm glad to have seen this beautiful place but I don't recommend it I gave 3 for the location and not for the kitchen
Beautiful food in a one of kind decor
Classic French gastronomy in a spectacular setting. A great experience of what a diner would have been like 150 years ago. If you know to appreciate - besides great food - beautiful plates, spectacular silverware and cristal, this is the place to be.
Luxury and bourgeois tradition
The tradition is there but not the excellence despite everything. The lobster had to wait two hours and the medallions lacked juiciness, perfect soufflé sole, superb caviar brioche and majestic hare à la Royale in Antonin Careme's recipe. The desserts are always sought after: decent Fontainbleau, uninteresting crepe suzette ice cream and uninteresting Melilo cake. I find myself regretting the classics offered at the opening of the restaurant... so expensive even for a Palace. We are not at the level of a second star because of the desserts and the slight miss of Parisian-style lobster medallions.
I do not recommend brunch (and therefore the restaurant)
This Sunday brunch (on the occasion of a birthday) was a disappointing experience. The positive points: The room, the decor, the table are magnificent. The service is good. The musicians were very good. On the other hand, on the plate (that's what counts the most) it's more than mixed. If the "sweet" part is satisfactory (excellent pastries and drinks, good pastries - but no wow effect), the "salty" part is extremely disappointing. The quality of the starters is a little tight for such a price, and especially the eggs Benedict with lobster and truffle is catastrophic: coarse sauce, tasteless truffle, a stiflingly Christian dish to be honest (we didn't finish it). Needless to say, the Michelin star is completely unjustified, and we will never return to this establishment. The management choice of a “top” chef may be daring but it is a complete failure, the restaurant is going straight into the wall. Oh yes, we hadn't seen that the service (5%) is NOT included in the €170 announced (it's written on the menu of course, but very small at the end). In short, it's a way of forcing the guest to give a tip even if they are not happy, it accentuates the bad final impression. To conclude, a 2-star price for a cuisine far removed from a Michelin-starred one. We very much regret our choice.
Mixed experience, price and dessert to review
Magnificent room, warm welcome, very beautiful dishes. Very good starters and hot dishes. The original caviar brioche, the excellent veal rice. The staff is very friendly. On the other hand, what makes us give 3/5 are 1. The desserts, too many desserts brought, without connection with each other, and without much flavor. Disappointing for a 1 star. We would have preferred 1 dessert but on the level. 2. The price: the prices charged are at the level of a 2 or 3 star, the wine list is more expensive than a two star (which you are used to frequenting) 3. We know the ritual of water in the starry, there it was excessive, barely a sip drunk and we were refilled to maximize consumption, without asking us again if we wanted another bottle. So a lot of improvements to be made...
Too great an expectation in this magnificent setting. Perhaps expectations were too high in a so magnificent setting.
The place is legendary, the restaurant's welcome warm and professional, the room service at the top of its art. Special access to the sommelier who, along with the restaurant manager, is probably the person with the most experience. We would like to continue this flow of praise and say that the cuisine is top notch...but not possible. Even with all the kindness in the world regarding the complexity of this beautiful profession which sometimes delights our taste buds, cooking does not live up to the expectations we may have. Not up to par with room service, not up to par with value for money. We are left with just a few flavors left unsatisfied (no pun intended). Apart from the magnificent and prestigious setting of an internationally renowned Parisian palace, apart from the decorum and a magnificently set table, current cuisine would probably be considered by many as not very interesting. Mr. Imbert, a talented chef with his team who seems to want to reinvent the classics of French cuisine, should make his classics tasty, gourmet, tasty and unfortunately overall this is not the case. Certainly some dishes are successful, but others are below what one could hope for. Because of course in this kind of place we expect “Excellence” with a capital E. We may need to make some adjustments. The location is legendary, the restaurant's welcome warm and professional, and the dining room staff at the top of their profession. A special mention goes to the sommelier who, along with the restaurant manager, is probably the most experienced. We'd like to continue this stream of praise and say that the cuisine is top notch...but no way. Even with all the kindness in the world, given the complexity of this beautiful profession that sometimes delights our taste buds, the cuisine does not live up to expectations. It doesn't live up to the standard of the service in the dining room, and it doesn't live up to the quality-price ratio. You're left wanting more. Apart from the magnificent and prestigious setting of a Parisian palace with an international reputation, apart from the decor and the magnificently ugly table, today's cuisine would probably be considered by many moderately interesting. Monsieur Imbert, a talented chef by the way, and his team, who seem to want to reinvent the classics of French cuisine, should be making these classics delicious, gourmet and tasty, and unfortunately this is not the case overall. Of course, some of the dishes are good, but others fall short of expectations. Because, of course, in this kind of place you expect "Excellence" with a capital E. Perhaps some readjustments are in order.
Paris's Best Restaurants that are most frequently booked by customers of Jean Imbert au Plaza Athénée Paris
Booked 1 times by Jean Imbert au Plaza Athénée Paris customers.
Ranked #54 in Paris's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Jean Imbert au Plaza Athénée Paris User Reviews & Question Forums
Jean Imbert au Plaza Athénée Paris Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @dentalez (01/17/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)