Fantastic tempura by the master himself - Ippoh Tempura Bar by Ginza Ippoh Singapore - Reserveringen te koop
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😍 5/5 - Fantastic tempura by the master himself
By 👻 @Karen, 02/20/2020 3:00 am
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We were invited to lunch here today by some friends and we were so very lucky to catch the master tempura Chef Seki san himself here in Singapore......and personally doing the tempura for us today for lunch! He had only arrived yesterday morning in Singapore from Tokyo it seems. This is indeed an exclusive and relatively small and high-end tempura restaurant, and the steep prices are reflective of that. All five of us had the 8 tempura item set lunch at the counter seats complimented by a few additional seasonal tempura a la carte items done by the great master himself. From
where we were seated at the corner, we had a very good view of Seki san skilfully cooking the tempura to perfection. Every item was individually cooked one at a time and the batter was extremely light and elegant. We had prawns, fish, sweet potato, mushroom, etc in the set lunch menu and we supplemented it with yuba ( beancurd skin) tempura and sea urchin and caviar resting on a piece of tempura seaweed. All were cooked to absolute perfection. Some instructions were also given to us by Seki san himself on when to use the lemon and when to use the salt and when not to use either, depending on the type of tempura that was being served, and they were served daintily one item at a time. He speaks pretty good English and we struck up a good conversation with him at the end of the meal. All this outstanding tempura was complimented by a beautifully indulgent bottle of Salon 2006 Blanc de Blanc Champagne which was drinking at its peak already. We were being spoilt silly for sure! Quite an amazing and memorable lunch indeed. Worthy of a Michelin Star at least in my humble opinion.
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