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International Smoke Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
39 Reviews
0 Replys |
not impressed
was not impressed at all. Chicken wings were burnt and boneless. Fried rice was sticky. Carribean chicken was inauthentic.
Be the first to ReplyStaying at mgm grand and did a meal here. Nice surprise!
Food is so good, smoke filled drinks in glass cases. Bbq chips and onion dip are to die for. Had Chilean seabass and mushrooms. Really cool place.
Be the first to ReplyModern vibes with the best aroma
I went here on Saturday for my birthday and everything was amazing! Our waiter, Will took great care of us! He had great recommendations for everything. The smoked old fashion was so tasty and the presentation was great. We barely had room for dessert with all the option we had. Definitely would recommend the fried chicken and cedar salad. My husband loved the sushi. They were so accomodating as my husband is a pescatarian but he could still have the fried rice without the pork. The ambiance is hip and modern. We will be going back anytime we are in vegas! When you are there ask for Will! He knows the menus and suggests great drinks even ones off the menu!
Be the first to ReplyCan't Wait To Eat Here Again
Ate dinner here on January 6 and the TLDR of this place is great service and fantastic food. Our server Will was outstanding. He brought us water right away and asked the types of cocktails we preferred and gave recommendations based on that. I got The Broken Trail, and I normally donโt like mezcal, but this tequila and mezcal combo made for a very balanced drink. Highly recommend. My friend prefers fruity cocktails so he had the bartender make a Upside Down Pineapple, which tasted just like a slice of pineapple upside down cake. My friendโs husband got the Smoked Old Fashioned and it was brought out in a glass box filled with smoke that rolled over the table in a cloud when it was openedโhe loved the presentation and the cocktail. For starters, we enjoyed the Cornbread, Hawaiian Ahi Tuna Rolls, Tokyo Fried Chicken, and Garlic Rosemary Fries. The cornbread is freshly baked and moist and the curry butter is very yummy. The tuna was incredible quality and I could eat so many plates of this dish alone. The Tokyo Fried Chicken is a favorite of mine. I always get it when I come here and it is always amazing. The fries were top tier and the lemon aoili was fire, such a good dipping sauce. My friendโs husband also got some oysters and was very happy about that choice. Our mains were Chilean Sea Bass, Rib Tip Mac & Cheese, Truffle Caesar with Chicken, and Pork Belly Fried Rice. My friendโs husband is a pescatarian and my friend doesnโt eat pork so they kept the Rib Tip and the pork belly on the side so we could all enjoy the mac & cheese and fried rice. It was very cool they were willing to make that accommodation. The sea bass was tender and flavorful, the mac & cheese was gooey in the best way and the rib tip meat with it is fantastic. The fried rice is always good and my friend enjoyed the flavorful truffle casear salad. For dessert, we got the Smoked Sโmores and the Strawberry Shortcake Cheesecake. The Smoked Sโmores is my favorite. The smoke gets into the molten lava cake and it just works. Itโs a delicious upscale version of a favorite childhood treat. The cheesecake was a light creamy experience that came with a phenomenal strawberry sorbet. If I wasnโt so full, I would have devoured both desserts all on my own. Since it was my friendโs birthday, they brought the cutest little funfetti ice cream on a stick with a candle and flutes of Champagne for us to toast. We had a wonderful experience and our server Will took great care of us. Weโll definitely be back again!
Be the first to ReplyExtremely disappointed never will I go here again
On Saturday, December 29, 2023 my girlfriend and I were extremely excited to fulfill our reservation here at international smoke. The reservation time given to us was 9:45 PM which we arrived at 9:45 PM upon arrival the two hostess blatantly ignored us, as we were walking up one of the lady and immediately turned her head. Once she saw us walking up however, against our better judgment, we decided to go ahead and enjoy what we thought was going to be a great evening, we were seated and immediately noticed how aggressively disgusted the cooks and chefs were staring at our table shortly there after we were greeted by our buss boy , who informed us that the kitchen will be closing in eight minutes, and if we were to order we needed to put in an order now the questions still remains. Why would you give someone a reservation for 9:45 PM and you know your kitchen closes at 10 PMโฆ.it is extremely mind blowing and very rude. Our waiter, however, was very kind and tried his best to make sure having an enjoyable experience, but the damage was already done. We went ahead and placed our order only for the food to come disgusting. My chicken was undercooked. My friends salmon was completely overcooked with a burnt top, letโs not even talk about the loaded mashed potatoes, and my other friend didnโt even attempt to try hers based off of how horrible ours was placed on the table. The waiter did come to our table to find out how our food was tasting and saw how rubbery my chicken was, and decided to go and get the manager so that he would be aware of what was going on. Long story short, we decided to go ahead and leave. We no longer wanted to be uncomfortable and mistreated. This experience was terrible. Never would I attempt to go to this restaurant again. Which is disappointing, and sad I was extremely excited about going, and trying this food that was spoken so highly of.
Be the first to ReplyFun, delicious, presentation excellent
From the moment we sat down the service was excellent! I had the double order of ribs. Half American sauce and the other half Korean sauce. Both were delicious! I do regret getting a double order because they are huge, not like they serve in Canadian restaurants haha The pork belly fried rice was delicious and so were the fries. Lots to bring back to the room for a snack later ๐๐ผ My friend had a steak and it was cooked perfectly and yummy! The lobster Mac and cheese looks delicious but we did not get it this time.
Be the first to ReplySophisticated Bar
Excellent atmosphere, very sophisticated and classy bar enhanced by fantastic service from Javier and Scott, who made me feel very welcome.
Be the first to ReplyBest ribs Iโve ever had in my life, no joke!
Honestly, the best ribs Iโve ever had in my life. And they say the meet literally falls off the bone, thereโs no exaggeration. Crazy good food and excellent service.
Be the first to ReplyGood food
I went here for dinner.m with my daughters. It was early. The server was very nice. The short rib was extremely good. My daughter had the oxtail tacos and they were too spicy for her. Itโs a nice place with fast service.
Be the first to ReplyVery expensive but very good restaurant
We had a superb meal at this restaurant but the bill was $245 not including a tip for 2 mains and 3 drinks Avoid drinking wine at $33 a glass but the beer wasnโt too bad at โฌ15 for a large glass The food and service were excellent but if you want value for money, donโt eat in the main resorts. Every restaurant is vastly overpriced. Look for independent restaurants out of the hotels where you get far better value for money. Recommend if you have money to burn !
Be the first to ReplyWe tried again and were still disappointed
We tried this restaurant before and had a bad experience; but we thought we'd be fair and give it another try. We were seated within a few minutes of our reservation, which was very nice. But then we waited and waited and waited for our orders to be taken. Once the food arrived, the ribs were overcooked and it was clear the kitchen was over-compensating by using too much sauce. We found it difficult to get our beers and cocktails refilled - so much that we eventually just gave up. The restaurant staff were extremely friendly, which was great; but they clearly need training on providing attentive service. We won't be returning.
Be the first to ReplyTry the Korean Beef rib
We came with a group of 8 Australians and a Canadian here for The ConnExpo show. We were well fed and watered for reasonable by Vegas standards money. I highly recommend the Korean beef rib truly mouth watering. Hope you enjoy.
Be the first to ReplyGreat BBQ
Some of the best fall off the bone ribs Iโve had. But the star was the pork belly Bao bun appetizer. Also great service
Be the first to ReplyDinner
Food was great, service was fabulous, portions were large, prices were fair! The Chardonnay on special was worth another glass.
Be the first to ReplyAverage food with high prices.
Had dinner here with the family, we all had the 1/2 rack of barbecue ribs. They were good but more like an average restaurant, the prices I believe are a bit high. The scallops appetizer was really good, but not worth the $21 for such a small amount. There are many other restaurants in the area with food good and lower prices.
Be the first to ReplyFantastic
Not often one to review but loved this place - great service and very flavourful food. Would come back
Be the first to ReplyAnniversary dinner
Our waitress was absolutely wonderful. She was very friendly and a wealth of information when deciding what to have. The meal was beyond anything we could have expected. The filet was melt in your mouth and the shrimp were perfectly seasoned. The mushroom trio that was suggested as a side was perfect.
Be the first to ReplyLocals
This restaurant, food, ambiance and customer service is out standing! Loved every aspect of it! Will definitely become a regular here! Kudos to Mrs Curry!
Be the first to ReplyTrisha was amazing
The food was fantastic and the ribeye steak is a strong recommendation. Our waitress Trisha could not do enough for us and was the most helpful server we have ever had. We will absolutely return especially for the fantastic service she gave.
Be the first to ReplyQuick drinks
Stopped by for quick drink at the bar before our show. Sat at the bar and asked what we should have. Bartender was friendly and knowledgeable. My daughter liked old fashionedโs and he suggested a smoky one that she enjoyed. My drink came in a spam can. It was good and kind of kitschy. We had the Tokyo fried chicken aka karage, which was ok. Kind of expensive but everything is at the MGM Grand.
Be the first to ReplyRetired -R Davis
The best ribs i've ever had. The service at the MGM location in Las Vagas was excellent. I recommend if you like ribs.
Be the first to ReplyBeef Short Ribs! Mmmmm.....
This did not disappoint in the least. Kudos to the chef! 4 Stars because the front staff handling reservations or drop-in customers at the entrance could do better to make people feel welcome.
Be the first to ReplyAmazing Food
I was skeptical about this place, but this is not just any BBQ joint. Dinner was amazing and had a fusion flare to the recipes. I love the international flavors. I had the mahi mahi and a leek soup. Best food I've had in Vegas!!
Be the first to ReplyExcellent!
Excellent! What a great choice for dinner. Service and food were amazing. We would definitely come back and highly recommend!
Be the first to ReplyAvoid this overpriced, lackluster excuse for a restaurant at all costs!
What a sad disappointment. One expects better from Michael Mina. To begin with, once we told the server we would not be having drinks and only wanted water, we were seemingly dismissed, as we would not be driving up the check price with drinks. The server's attitude changed completely, and for the rest of our dining experience, he was barely present at our table, and we were there when the restaurant was only 20%-25% filled. The server's bad attitude was bad enough that I decided against ordering any starters, so while we didn't order drinks, the attitude caused the restaurant to lose money because we didn't order starters. My companion ordered a wedge salad with chicken added on. You know the wedge? It is literally a wedge of iceberg lettuce, the least expensive lettuce sold on the planet earth, yet International Smoke has the unmitigated gall to charge $18 for a WEDGE SALAD. Yes, it comes with crumbled bacon and blue cheese crumbles (the operative words being 'crumble' which is synonymous with 'few' or 'a tiny amount'). I don't know how much they charge to add chicken, but the few chunks I saw looked like they wouldn't amount to 1/4 of a breast. I ordered the Charbroiled Salmon, which comes with 'roasted potato, braised greens, grilled broccoli, smoked brava sauce.' Let's start with the charbroiling: the skin was not crispy at all; the salmon and the skin were limp, like a dead snake. Pay careful attention to the 'roasted potato' because as you can see in my accompanying photo, it is literally ONE potato, one NEW potato; in fact, it looks as though I might have only received 3/4 of ONE, NEW potato. Look at my photo. Do you see 'braised greens'? My salmon was on a bed of what appeared to be broccolini, not broccoli, which tasted and appeared to be steamed, not grilled, as it was as limp and lifeless as overcooked pasta. And the 'smoked brava sauce' tasted like a can of Chef Boyardee. And this dish--this dish of limp, uncrispy-skinned salmon, maybe one new potato, overcooked broccolini, and orange-colored tangy paste sauce--was $38. For an additional $18 (you read that right, $18 for a side dish), I ordered the Roasted Mushrooms. They are the only reason this restaurant earned the one star I gave it. They are a 3-star dish, and managed to save my otherwise abysmal meal. They, unlike any other part of my meal, were roasted to perfection and the seasoning highlighted the earthy mushroom flavor without overpowering the dish the way the 'brava sauce' drowned the salmon and broccolini. Overall, I'd say you'll have a better meal at the Subway on the other side of the hotel.
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