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Inter Scaldes Kruiningen Reviews from The Last Year
Superlative!
Grandeur and Frisian down-to-earthness go hand in hand. Being majestic, grand, beautiful, dignified and impressive, it is executed to perfection in an awe-inspiring way at a very high culinary level. That completely relates to the fantastic cooking of this Chef. A personality that appears relaxed and factual under all circumstances we have seen. Being thoughtful and radiating tranquility are striking for him. This Chef has an eye for reality, his company, his guests, his employees and his wife. And you can tell that he is full of ideas and plans that he can bring back to reality. I also review for myself to describe all the interesting addresses we have been to. So that you can read it again later. But this time it's really fun because we have now been to the culinary paradise of the superlative. In any case, if we compare this gastronomic palace with star restaurants in France, Italy, Spain and the Netherlands. The fact that the Michelin stars have lagged behind in Switzerland does not change this. It's just a matter of time before they fly back in at Inter Scaldes restaurant with the new owners. In addition to excellent cooking, hospitality is the magic word here. Normal you would say. But executed to perfection at Inter Scaldes. Everything is an experience, from the reception at the parking lot, the reception of the booking check in the hotel, the suitcases are taken to your hotel room, the reception at the door of the hotel, the hotel bar, the kitchen, being taken to your table and consuming all the delicacies that pass by at the table this evening. And then I haven't even mentioned the last course at the bar. I'm sure I've forgotten something too. And breakfast the next morning was also a treat. It's all essential to fully live a gastronomic experience. You feel comfortable with this, there is a dialogue with everyone in which each other is listened to carefully. The service orientation is extremely high, a lot of attention is paid to the guests, all employees are very sympathetic and empathetic. PURE! Then the gastronomic experience. Pure and very refined flavors that are elevated to art and given shape by the hands of the Chef and certainly also by the hands of his Brigade in the modern and well-organized kitchen. The end result on the plates is eye-catching and every bite in the mouth is a true taste sensation. Of course we opted for the 7 course dinner + extra dishes with matching wine arrangement. For the anals, in addition to the delicious amuses, below Le Menu from Saturday April 27, 2024: Shellfish green curry | jasmine rice | seaweed Unforced duck liver beetroot | sunflower seed Imperial Heritage Caviar (R) “Beluga Royale” | North Sea crab | celeriac Imperial Heritage Caviar (H) “Oscietra Limited Edition” | green pea | broad beans Langoustine kohlrabi | apple | tarragon Sea bass asparagus | wild garlic | buckwheat Lamb sea buckthorn berry | string bean | Zeeland oyster Van Tricht “on stage” selection of cheeses | matching garnishes Fryske Sûkerbôle cinnamon | Grevenbroecker | banana | Chili Sushi rice Whiskey | pineapple | salted lemon The wines: Estano Originale 2022: Cataratto | Sicily | Italy Jean Sipp 2021: Gewurztraminer | Alsace | France Nicolas Maillart: Pinot noir | Premier Cru | Champagne Wagner 2020: Grauburgunder Von Loss | Baths | Germany Almenkerk 2021: Chardonnay | Elgin | South Africa Johanneshof Reinisch 2022: Pinot noir | Thermenregion | Austria Parce Freres 2003 (R) Grenache | Rivesaltes | France Vuurzee 2023 (H): Beer | Champagne yeast | The Netherlands Chateau Simon 2019: Sauternes | Barsac | France Fülöp 2019: Furmint - Harslevelu | Tokaj | Hungary Then the compliments to the ambassadors in the hotel and the service. All kindness. And professionalism. If you ever want to work in another industry and live in the north, then by all means apply to us. You are all accepted! Hospitality is in your genes. You are relaxed, sociable and greet your guests with a smile. But above all, you can see that you enjoy your work. And with each other! This experience in Zeeland was very special for us. Dine, sleep and a delicious breakfast. It's a bit of a drive from Bolsward but we'd love to come back! Oant shen.
It was fantastic! Worthy successors of the Brevet family.
Yesterday for the first time, after the takeover by Sanne and Jeroen Achtien, we drove to Kruiningen again to have lunch in the truly beautifully renovated Inter-Scaldes, which has been our favorite restaurant for special occasions for years. A warm reunion in the parking lot with Tessa who proudly showed us part of the beautiful renovated business. After we greeted our friends in the lounge, a parade of beautiful appetizers followed: a mini cheese toastie, a crispy filled with Simmenthaler tartare and a beautiful ceramic with a fragile squid creation. Everything delicious! Nice to meet the charming Sanne Achtien. After drinking our delicious glass of champagne, we were invited to meet chef Jeroen Achtien in the kitchen and two chefs prepared four beautiful appetizers on the spot, including candied onion and red potato. I don't remember all the ingredients, but it was delicious! Then we entered the 'temple'. How beautiful! How beautiful this restaurant has become after the renovation: chic, contemporary, spacious, even more privacy for guests and one with the beautiful garden that has largely been redesigned. Nature is, as it were, brought inside. We got a nice table with a view of the garden. Everything neat: no unnecessary frills on the table that was covered with some kind of table cover. Very sleek and attractive so that all attention is focused on the dishes. We found the service by Tessa and the young team fantastic. Everything wonderfully informal, very correct and with humor. We opted for the five-course menu consisting of a beautiful scallop dish with oyster and black truffle. Also included is a delicious Saint-Bris 2022 from Gautheron. This was followed by a 'paste' of unforced duck liver with divine beetroot ice cream. Then dry aged sea bass with various preparations of asparagus, buckwheat and wild garlic. As a condiment before the main course, a beautiful scoop of basil ice cream with caviar, followed by an amuse with a beautifully cooked piece of meat. Then they served a beautiful glass plate with a perfect piece of Zeeland lamb covered with an oyster and surrounded by string beans and sea buckthorn berries. Very nice! Still, let's bring in the cheese trolley for Van Tricht's cheeses 'on stage' where the cheeses slowly rise from the cooled cheese cart. All delicious. Then the dessert with sushi rice, citrus, pineapple, mango and salted lemon. Afterwards you have the choice of having coffee, tea and friandises in the salon or at the table. We asked for a regular cup of coffee, but that was an espresso with a jug of hot water because they cannot make regular coffee. This might be an area for improvement. In short: eat here, enjoy the beautiful ambiance, the excellent and prompt service, the innovative cuisine and the extensive wine list full of wine treasures. We think that Sanne and Jeroen Achtien and their team have delivered a wonderful performance and wish them much success in the future. I think that Jannis and Claudia Brevet have found worthy successors to pass on the culinary 'torch'.
Beautifully renovated place with pleasant atmosphere and delicious food
A beautifully renovated place where it is pleasant to sit. The 7 course menu was highly recommended, each course beautiful to look at and very tasty. The accompanying matched wines are also highly recommended. An extra mention for the smooth service and explanation of the dishes and wines by the entire (mainly young) staff. The chef also takes plenty of time to chat with his customers during the tasting of a dish in the kitchen, which is certainly a plus.
A sublime experience with an inventive chef with an exceptional team
A unique experience with a new one Inventive chef who, with his exceptional team, takes Interscaldes to the next level. We enjoyed the personal welcome, the exceptional dishes and the perfect wine pairing from Tessa We had something special to celebrate and that was taken into account in detail. Definitely worthy of a three star rating
Beautiful Symphony of Knowledge, Skill, Hospitality and Taste
Upon entering the refined Inter Scaldes, located in Kruiningen in Zeeland, you are embraced by an atmosphere of class and warmth. The soft light and the subtle background music (remarkably well chosen) create a harmonious whole that caresses the senses, while the acoustics of the room invite you to relax and enjoy. The expertise of the kitchen brigade is evident in the preparation of technically challenging dishes such as brook knight and langoustine, where extreme precision is essential for culinary success. The dishes are not only a feast for the eyes, but also a symphony of flavors that are perfectly balanced. The young sommelier, whose knowledge and presentation can be considered cutting-edge, will guide you through a wine experience that will elevate the evening. The Clos Mont Blanc is an absolute highlight that is characterized by a rich complexity. A special mention deserves the caviar, a treasure from Iranian waters, coming from sturgeons that have been given more than twenty years to form this delicacy. It is an expression of pure luxury, carefully served on a fresh plate with crab and, where necessary, acids and oils to honor the unique and refined flavors. Although the portions are generally well-measured, the amount of duck liver was almost overwhelming, a small mark on an otherwise perfect experience. The evening ends in the lounge, where a buffet of desert appetizers heralds the finale of an impeccable culinary experience. The Inter Scaldes team has created an ambiance that exudes coziness, class and a warm welcome, ensuring an experience that will remain in both the memory and the heart for a long time to come.
Vaut le voyage!
Inter Scaldes has received a worthy successor to the Brevet couple. In a beautiful new interior, both the kitchen and the service deliver a top performance. We had no criticism of any of the courses. The wines were well chosen by the excellent female sommelier. Well, it costs a lot of money, but then you also have something worth saving.
Top
Really enjoyed it. Wonderful and relaxing. To be repeated. Jeroen and Sanne and their team can be very proud of this!
Very rich food - absolutely the best in the Netherlands, very nice people, a complete tour of the kitchen and you feel at home!!!
What a magical experience this was! We went there by helicopter and tasted the tastiest dishes ever
French food
In a beautifully situated country house, which has been completely renovated on the inside. The welcome and service are top notch. The food is very well served, but a bit overdone. Also frieandise, is OK, but to be served by 3 - 4 staff......
Kruiningen's Best Restaurants that are most frequently booked by customers of Inter Scaldes Kruiningen
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer