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Il Mulino New York – Uptown Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
I made an order on Uber eats and received the completely
I made an order on Uber eats and received the completely wrong thing for $50. When I called, the manager screamed at me and said I had ordered what I had received. They are complete and utter cheats and I hope this "review" results in making people decide not to go. I wish them only bad things as I was willing to work something out but the cheap manager was not. The entire thing makes me sick (exactly how an expensive meal should make one feel.
Be the first to ReplyFirst, when I come to New York, one of the highlights of
First, when I come to New York, one of the highlights of the trip is going to eat at this restaurant, which has been located since the early 2000s near Washington Square. But this time the waiter was throwing plates, and the food was not acceptable. The rigatoni pasta was hard or uncooked and my dish, the veal parmigiana, looked like it was made way in advance and put in the microwave to warm up and the corners of the veal were uncuttable with a steak knife It was a disaster. Sorry, I won't be back.
Be the first to ReplyA college recommend that we have dinner at Il Mulino and we
A college recommend that we have dinner at Il Mulino and we thoroughly enjoyEd our experience from the charming and courteous staff through the delicious pasta and dessert. It was some of the best Italian food I've had outside Italy. We enjoyed it so much that we went back a second time during our week-long visit to New York City. I highly recommend it; excellent food, great atmosphere and wonderful service. You won't be disappointed.
Be the first to ReplyI visited the Uptown location (60th Street) and I had an
I visited the Uptown location (60th Street) and I had an amazing time. My husband and I were celebrating our anniversary, we didn't mention it to them but it's like they knew we were celebrating something... Service was amazing and food was just on point! Next time you visit ask for Wayne, he will treat you like royalty. We felt like we've known him for years. We will be back!
Be the first to ReplyThe chicken parm is amazing.
Location is great. Can't wait to be in the area again to try all the other apps we didn't get.
Be the first to ReplyI rarely ever post so when I do it is most definitely
I rarely ever post so when I do it is most definitely saying something. I went to Il Mulino - Uptown for a much needed girls night, first time ever at this restaurant as well, and I left speechless. Everything from the moment we walked in to leaving was spectacular. We started with drinks and appetizers then entrees and desert. The entire time the staff made sure every detail was on point. I do not think we said one word during dinner that's how amazing our food was!!! The General Manager, Wayne came over to ensure we were happy with our food and when asked if there was anything to make it better we were silent. I cannot say enough about the quality and taste of the food from the Burrata, Baked Clams, Branzino and finishing off with desert.......I have no words except spectacular. Spectacular service from the second we stepped inside, food, ambiance, the level of care each employee puts in and the finishing touch of the GMs care and diligence to customer service....this restaurant shot to my favorite in the city. My girlfriends and I will be making this a favorite and we already have plans to go back next weekend!
Be the first to ReplyThere is few places you may visit in the city, even as a
There is few places you may visit in the city, even as a native New Yorker, where you feel as important as Aron Judge at Yankee Stadium, Il Mulino Uptown is it! Let's forget how FANTASTIC the food is, the service is 1000% better! I travel around the world, eat at many places, yet when I comes to feeling at home with amazing food, I will always crave the love at this establishment. With a staff that will do ANYTHING to make sure you experience is unmatched, this is all thanks to their amazing Mangar Wayne! He has taken this place to new heights not just in customer service, but in sheer culinary bliss. Anytime you want that staple, that at home feeling, and the place you will always craze to return, go see Wayne and Il Mulino Uptown; I'd say tell them I sent you, but you'd get treated just the same.
Be the first to ReplyGreat food, atmosphere and service.
Would recommend to anyone in the neighborhood looking for an Italian meal
Be the first to ReplyLooking for a very intimate perfect setting for a nyc date
Looking for a very intimate perfect setting for a nyc date night .. well here it is the best service the best food! They really make you feel like part of the family..
Be the first to ReplyCelebrated my birthday on Saturday! I have to say that this
Celebrated my birthday on Saturday! I have to say that this is the most popular Italian restaurant in New York ! Food was wonderful! We started with a combination of appetizers made with Argentinian shrimp , vongole casino and amazing Cesar Salads made in front of us . The mains where pappardelle with black truffles for all and Dover Sole ! Amazing servers very caring and knowledgeable! Wine list was extravagant! We had Cristal and a vintage bottle of Solaia 2004 ! Loved the red roses and the retro decor .
Be the first to ReplyFrom the first moment at the table when you are swarmed
From the first moment at the table when you are swarmed with attention and food to the end of the meal, this is a top end dining experience. The tables are small and close together creating a lively atmosphere. The service is good, albeit filled with upsells. The pasta was the highlight with perfect al dente bucatelli and spot on rigatoni. Sauce was excellent. Wines were over priced, but quality. So much food that we didn't need dessert. This time we got a concert from Maximo and the whole restaurant sang in Italian with him which was....odd... but enjoyable
Be the first to ReplyWe were terribly disappointed in restaurant.
There's an odor which seems like exterminator or sewage problem.
Be the first to ReplyAll pasta made on premises daily so you know it will be
All pasta made on premises daily so you know it will be fresh. Dining at a location where Obama and Clinton met deserves high expectations. Seafood linguini and veal parm was flavorful and quick to serve. Enjoy the tiramisu
Be the first to ReplyI was excited to eat here but unfortunately it was very
I was excited to eat here but unfortunately it was very underwhelming. The food was bland and really nothing to write home about. I am on the hunt for my go to Italian restaurant in NYC and sadly this one is not it.Also, the restaurant workers sit and eat in the same dining room where patrons are served. This does not create the right dining experience, in my opinion.
Be the first to ReplyThis company is the worst of the worst.
They donated a voucher for dinner to the make a wish foundation. I bought this voucher. With covid the Il Mulino in my city never reopened so I called the NY office and spoke with Wayne the regional manager and he said no problem whenever you come to NY we will honor it. A year later I spoke with Mariana and then with Andrea and I clearly explain the voucher situation and he says no problem and books my reservation. We get there at 8:30 for dinner and at 9:30 they say they can't honor the gift certificate. They keep us waiting till 10:30 with no service. What kind of organization would take back a charitable donation and not serve you? Andrea was so rude and it was embarrassing for my son to see how terrible some people and companies can actually be. They ruined our last night in the city.
Be the first to ReplyDisappointing on so many levels.
Noise level was ridiculous. Service while attentive seemed to want to rush us. Best part of the meal was the complimentary bruschetta. I ordered the pappardelle with sausage. Very strange dish. It was pasta in a very gloppy, tasteless red sauce with what appeared to be small sausage meatballs. "Homemade" tiramisu was nothing special. Limoncello, also apparently made in house, however, was one other bright spot. I was invited by friends who were in town who chose the restaurant and picked up the check. I truly feel bad for them. There are so many good dining options in the city. By all means, avoid this pricey and substandard one.
Be the first to ReplyCannot say enough good things.
I had to go off menu with their specials and so did my fiancé, but suffice it to say, everything they make is PERFECT. I could have used a few minutes alone to cool down after those figs and Gorgonzola. It was a special romantic bday dinner, and every single part of the evening was perfect. They are generous and thoughtful in their service, and they go out of their way to make your experience meaningful. Eat here. I'm serious.
Be the first to ReplyI just had the most disappointing Restaurant Week lunch at
I just had the most disappointing Restaurant Week lunch at Il Mulino Uptown. I have eaten at the Downtown location many times and it was wonderful. The meal today was so medicore that I was shocked. Ordering off of the Restaurant Week menu I ordered the ravioli which was frozen in the middle and when I sent it back they only gave me 2 because I ate half of the one that was cold. My friend and I both had the Veal Marsala it was OK but not the quality I would have expected from a restaurant of that caliber. The room is stuffy and pretentious but most importantly the food was not what I was expecting.
Be the first to ReplyMy first time at this location.
It Lived up to the Il Mulino tradition. Great place to spend an anniversary with my wife.
Be the first to ReplyHad dinner here last night before a show, and all of us
Had dinner here last night before a show, and all of us walked out with a terrible taste in our mouths - literally and figuratively. Can't say that it's not worth the price (which is ridiculous), because it's not worth going to at any price. The only pleasant person there was the hostess.Here are the highlights: When one of us (we were 4) asked the surly waiter to repeat the specials, the the waiter responded with "well what is it that you want to know," then he told us that he was going to bring us our "freebies" (not something you would have possibly heard in the real Il Mulino). When one of us asked for a little more of the bruschetta (a "freebie"), the answer was you'll have to pay for that.The wines (again overpriced at $30+ a non-generous pour) are a C+ at best. I ordered a Sancerre which I've never gone wrong with, and what came out was bland and watery. My husband was kind enough to take it off my hands. Having learned my lesson, I asked to taste a rose which also had practically no taste. Then I asked to try 2 other whites. Both were extremely disappointing and tasted like they came out of the same watered down bottle. I had everyone at the table taste them to make sure it wasn't just me, and we were all in agreement. After that the manager came over, sat close to me and rudely said "so you've tried all our whites, what is it that you want?!" I ended up ordering a red that a friend was having, which was passable. When I later (away from everyone) told the manager that he embarrassed me by making it seem like I wanted "free" wine, he became angry and almost aggressive. Finally the food - we were all disappointed, but mine was inedible (don't know if that was the manager's revenge). The clams were made of rubber and the porcini ravioli tasted like they've been in the freezer for at least a year.I hope the original Il Mulino downtown is still what it was!
Be the first to ReplyFood is ridiculously overpriced and subpar.
Ingredients weren't fresh, drenched in oil and overall gross. I had a stomach ache for hours after eating the food. Do not recommend.
Be the first to ReplyThis place is spectacular.
I have been here many times over the years and I've only had phenomenal experiences.
Be the first to ReplyThe restaurant and service was on point.
The food was excellent. Don't be fooled by the ratings on yelp. It deserves more stars. You definitely should try it. Unfortunately I didn't take pictures of my food but Job Well Done
Be the first to ReplyI have been a fan of this place since i visited the
I have been a fan of this place since i visited the downtown one decades ago. The Uptown place misses. There is an odd smell in the restaurant that others have noted. The meal felt rushed and the decibel level for a three quarters full room had 3 of us yelling across the table to be heard. Do not get the chicken palliard. It is not prepared in the traditional French method and was very bland. Do get the veal parm. I am impressed with any dish that can have that level of shape transformation. The lobster and squid ink pasta was excellent. It the prices were not obnoxiously high, i would probably have leaned into a 4 star rating.
Be the first to ReplyThe food was absolutely delicious and the service was
The food was absolutely delicious and the service was perfect. They start you with a plate of appetizers like bruschetta, focaccia, Parmesan Reggiano, etc. We had the Restaurant Week menu which was an excellent value. They asked if we were here for that and provided a menu with more choices than many other restaurants have for the promotion. Our waiter, Ricardo, was right on top of everything and made us feel very welcome. There was a very sweet woman from the bar who checked on us several times and gave us homemade limoncello. I didn't get her name but she was so nice. All the staff were and they helped me with some mobility issues. As for the food, the portions were plentiful (we had leftovers) and everything had a very clean, homemade taste. We both had veal (2 different dishes) and we both found it could be cut with the fork. It was that excellent quality, whiter veal that is flavorful and tender. Appetizers were burrata with watermelon and shrimp. Both were great. You choose how much olive oil and pepper is used. I really enjoyed the flavor of the perfectly ripe watermelon with the burrata which surprised me. I'm not overly adventurous with food. We ended with tiramisu and lemon sorbet. Great way to end a tasty meal. For both experience and food we would happily return, even without a promotion!
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