Seller with the Polo Bar reservation on 5/17 for 4 people - Ichikawa Milano - Reserveringen te koop
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Ichikawa Milano Reviews from The Last Year
Below expectations
Not at all! All Italian staff, cheap fake wood table on which you were forced to place your cutlery directly. No tablecloth or runner was provided... Unpleasant. The food, nothing special, the waiter was friendly. The extractor hood was perhaps blocked, and halfway through dinner the room was saturated with cooking smells. They certainly didn't offer adequate service for the cost of the dinner. Too bad, a wasted opportunity.
It didn't surprise us
Traditional Japanese restaurant. The quality of the fish is certainly good, with many options for nighiri and donburi. The only dish I ordered that I didn't appreciate was the "Ika somen", a dish that ended up being a mixture that made little sense. We have a wine list, nothing exciting but okay. The experience at the table was nothing special: the environment was not particularly nice, the lights did not create an atmosphere and the service was questionable. The waiters are all very kind but not particularly attentive and above all not very good at explaining the dishes. Maybe I will come back to try omakase experience, which probably makes sense to try. Otherwise good but it didn't impress us and, when I rightly pay certain (justified) prices, I want something more
Excellent Japanese
the place is well furnished, but a little cold. At lunch it is not crowded and is very quiet. The staff is friendly and helpful. At midday it is not possible to have the "experience" with the chef e.g you can only eat à la carte. The menu is varied and well described by the waitress. We tasted the mixed Sushi, which certainly stands out from the average, both for the quality and freshness of the product, and for how it is served: a thick and abundant slice on rice of the right cooking and consistency. However, I recommend not stopping at sushi (which can be found elsewhere everywhere) but to taste the chef's signature dishes. In particular, I found the Wagyu Sarada (shrimp rolls wrapped in wagyu) and the Goma men (spaghetti with tempura prawn) excellent; in general, the meat and fish were also good. The wine list (mainly Italians) is well assorted, but we have preferred to opt for green tea (excellent) which you can choose from among the various types available. The cost is high, but I find it justified by the quality of the food and the refinement of the cuisine It's not easy to park in the area.
Something new from the East
Oriental cuisine restaurant, which offers an original business lunch, including a couple of light starters and a main course: I tried a bowl of rice and chicken with an excellent flavour, but the colleagues who tried the salmon or other potatoes were also satisfied. Low prices, slow cuisine, somewhat absent-minded service.
Best Japanese in Milan!
Perfect dinner! At the counter you can savor authentic flavors and immerse yourself in the scents of true Japan. The Maestro is a truly friendly person and it is a pleasure to have enjoyed his preparations. Best Japanese in Milan without a doubt!
Excellent Japanese restaurant in Milan
Restaurant of one of the first chefs who introduced Japanese cuisine to Italy. Absolutely recommendable, despite not having tried the tasting experience at the chef's counter (he was absent that evening). The raw food was very fresh, and the fried food was excellently cooked and light. Chose a la carte shrimp and vegetable tempura, sashimi and sushi mix 12 pieces, teryaki chicken dish, spring roll, two small beers, half a liter of water and 2 coffees. Very kind staff. The delivery times of the dishes were not adequate, not synchronized for the two people we were. Another flaw is the temperature of the room, a little cold. Price aligned with my expectations for the quality of the food and the kindness of the staff, less so for the other aspects of the service. (124 euros).
Chef only at the counter, the rest is not valid
Be careful not to be disappointed: the chef and his creations only if you order dinner at the counter (fixed menu 150 euros each). If, however, you sit at normal tables the price is absolutely disproportionate compared to a very normal one dinner with Italian-style Japanese restaurant menu (from medium to low quality) Minimum dishes, maximum prices: dinner at the table without a chef is absolutely not recommended
Face to face with the chef
Lunch at the counter, in direct contact with the cooks and with the fantastic chef, a lover of good food and good drink. Absolutely recommended anniversary dinner, although personally I would have preferred more cooked cuisine rather than raw.
Japan in Milan
Ichikawa. It's impossible not to try it for all lovers of cuisine from the Land of the Rising Sun, considering that behind the counter is Haruo Ichikawa, who earned Iyo a Michelin star in 2014. After opening the much more informal Ichi Station, the chef here brings truly remarkable dishes to the table. Ichikawa's proposal is omakase, which in Japanese means "to trust," to put yourself in the chef's hands.
Robbery
Only shocking comment. Robbery of 150 euros each for waiting 45 minutes from when we sat down for the first dish we ordered. Steer clear
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Seller with the Polo Bar reservation on 5/17 for 4 people
By 🍑 @BraveCloth47, 05/10/2024 2:06 pm
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I am interested if you are willing to negotiate. Post on my wall if/when you see this.
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