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Hyde Park Prime Steakhouse Northville Tripadvisor Reviews
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13 Reviews
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Wonderful food but the service was spotty, especially from the bar service.
We have been to Hyde Park several times, but were frankly disappointed this time. The food was really good as usual, but the service was not anywhere near what patrons should expect at a high end restaurant. Prices are high which is fine, if everything is outstanding. Our experience this time fell well short of that last night. It started with getting drinks from the bar. Very, very slow. We were sitting in the bar area, and it did not look like the bartender was particularly busy. We asked for a couple of glasses of champagne, and then waited over 10 minutes to get them. We had similar experiences when it came to getting glasses of wine for dinner. The food arrived as expected and as I said, the flavors and presentation were very good. It is just that the overall experience was a disappointment and way below expectations. Our wait person was pleasant enough and apologized for the slowness, but nothing improved later. The manager came over to greet us and to see how our meals were. That was nice, but when we told him our concerns, no improvement was to be seen. We still waited overly long for a second glass of wine to be poured from a bottle. The excuse was they had one bartender working that night. My issue was we could see her working, and she was not exactly rocking it. We will pick another place for our next nice steak dinner out. There are many nice options near us in Northville.
Be the first to ReplyHump Day Celebration
Some weeks are just long. And during such a week, you need to remind yourself that you are human. A trip to this establishment will remind you of what it is like to enjoy a pampered dining experience. I ate at the bar, and my server was spectacular. I enjoyed a Steak Daly (porterhouse) with garlic mashed potatoes, Mac & Cheese, steamed spinach, and a peppercorn sauce. The experience ended with a flaming pound cake and vanilla ice cream done bananas foster style. Good food and incredible service. Go and treat yourselves.
Be the first to ReplyGreat service, food and wine
Excellent restaurant, nice views. Were there early and had the Petite Filets. Cooked perfectly and paired perfectly with their house Malbec which was delicious
Be the first to ReplyRestoration
With all the ups and downs in 2022, we could all use something or someplace we can count on. Hyde Park Northville is that place. Both Heidi and Emma will cure what ails you and send you home with a smile and full tummy. Dining at the bar, I chose a filet with Au Gratin potatoes and wilted spinach. Aaahhhh, delightful and soothing. Topped off with a flaming warm butter cake bananas foster and double cappuccino dry. The meal made to order and the dessert.......AWESOME!!!!! The ingredients are of incredible quality and prepared wonderfully. But the icing on top.......SERVICE Excellence!!! These team members knew what to do and when to do it. They made every single customer (without fail) feel welcome and so comfortable that you forget the prices. You want food and service in excellent fabulous unison....come here!
Be the first to ReplyPretty Good but expected great for the price
First time to try Hyde Park. We started with the wagyu carpaccio on our server’s recommendation. It was good, but not really memorable and actually a pretty small portion to share for four people. I probably would not order it again. Cocktails were kind of over priced in our opinion $16 for Buffalo Trace (typically $3-4 cheaper other places), even for fine dining. Service was generally OK except when bread was offered and we accepted they only brought one roll and one breadstick for two people to share - kind of weak. The other two of us were not planning to have bread, but come on. Wedge salads were pretty good, but pretty average with noticeably not much bacon. All three steaks were very good. I think the classic 12 ounce fillet was the best, but others really enjoyed their New York strip with mushrooms and the cab sauced steak. The sautéed spinach and brussels sprouts were both exceptional sides. Perfectly cooked and delicious. For dessert we shared the extremely large slice of carrot cake. It was good, but carrot cake is one of my favorites and I have had much better other places.
Be the first to ReplyExcellent food and service
We went for dinner. The service was exceptional, very nice atmosphere, and the food was excellent. Loved the butter warmers. The only problem was that we both ate too much, which is a testament to how wonderful everything was. We will definitely go back again.
Be the first to ReplyChilean seabass, salmon Caesar, double chopped salad and sautéed mushrooms are good here.
Seabass looks good. The entry is covered with a black awning entrance to protect you from the elements. Jameson is waiting on us tonight. We sat in the bar area in a booth. Would not have been my first pick. They do at least have plexiglass dividers between the booths. We asked for a bit more time to figure out our Lenten permitted meal and it seems like our waiter is MIA. The female bartender ended up taking our order, our waiter / bartender was busy making cocktails. They are a tag team covering the bar area tonight. Our Pellegrino water is in a red wine glass, that’s a first. We ordered the salmon Caesar, less the Caesar dressing and croutons, Chilean seabass, sautéed mushrooms, spinach and garlic and double chopped salad, less pancetta, vinaigrette design instead, less cheddar and less crispy onions. The double chopped salad was split into two plates for us. The balsamic dressing is yummy, nice tartness to it. The julienned English cucumbers and celery are fun to eat. The hardboiled egg and celery is a nice addition to the usual chopped salad. The salmon Caesar had the Caesar dressing on it already. Had to get it replated with balsamic dressing. The spinach is extremely salty, salt lick salty, even. My Brazilian friends would love it. We asked them to make it without salt if needed. The blackened salmon is nicely cooked. The Chilean seabass is pretty good, it’s well cooked, not as buttery as I would have liked. The skin is left on the seabass, looks like it would be great for healing wounds for diabetics and skin grafts for burn victims. I just looked it up and the only FDA approved fish on the market in the USA for healing wounds is the Icelandic cod. The second spinach is good, nice slivers of garlic and no salt or barely any, if at all. It’s so much better for sure. The mushrooms are so lovely and absolutely fantastic. I wanted more. The Cremini mushrooms are cooked perfectly. The olive oil and seasoning is so yummy. Food was all good. Had a few fix-ups with the salmon Caesar and the spinach, but the meal overall was decent. Service was also okay. Not ideal to sit in the dining area of a bar section, since service can be hit or miss. If you sit in the bar, sit at the bar. If you sit in the dining room, sit away from the bar and in the main dining room.
Be the first to ReplyGood filet, nice atmosphere.
Good filet, nice atmosphere. Here for birthday dinner. Waitress was great. Food was great. My favorite was the brussel sprouts and garlic mashed potatoes. My filet was cooked rare as requested.
Be the first to ReplyProbably best steak I have ever had
Bill was $250 with tip, but it was worth it. Not sure what else to say to meet 100 characters... not there yet...
Be the first to ReplyGo for the Early Nights menu and save lots of $$
We went early on Super Bowl Sunday so we could be home by game time. We didn’t know about the “Early Nights Menu” but it goes until 6pm Nightly and all night on Sunday. It includes one selection from the Soup/salad menu and one entree. Some entrees come with sides, some do not. But it’s a lot cheaper than ordering A La Carte from the regular menu. The service was good. Food was good, but thought the mashed potatoes, both garlic and lobster were bland. Lobster Bisque was good. We took some desserts home to bring to a super bowl party, the carrot cake was massive. Enough for 4 people at least. The chocolate melting cake, was also really good. The butter cake was just ok. Overall a good meal but I don’t think it’s any better than the other prime steakhouses in the area.
Be the first to ReplyDisappointed for a New Years Eve dinner.
Went to Hyde Park in Northville for New Years Eve. There was 6 of us and we weren’t impressed. The steaks are charred on the outside and mine wasn’t the only one. Got the surf and turf special and the steak was supposed to be 6oz but was more like 4 oz and the Lobster was so small I got like 3 small bites. The side dishes were good. Also I got a wedge salad and it was drowned in Blue Cheese. When I’m spending a 100 dollars just for myself I should expect excellent food. Everytime I go to Flemmings my food is perfect and never had a issue and I’ve been there a bunch of times. Not sure if I will ever go back to Hyde Park again.
Be the first to ReplyGreat steak
Great meal. Everything was delicious. Steak was cooked to perfection and so was the calamari. Service was just ok. Had a lot of wait staff but they all appeared to be busy. Had 2 waitresses and they both always thought the other one was getting our stuff. We will be back because of the food quality.
Be the first to ReplyGreat service!
Louis the floor manager made sure all of our needs (and then some) were cared for. Thank you for making my mother's birthday celebration a pleasant evening to remember. We will definitely be back!
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