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🙂 4/5 - First, let me say.
By 👻 @Kia E., 03/18/2023 3:00 am
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..to FINALLY Experience his interpretation of cuisine was the BEST!!Now... let's get into it! Many of the comments speak of how long it took to get a reservation..well this is DC babe...sooo it only takes something new and hot to hit the scene and we locals are on it! Nonetheless...My reservation was at 8:15...running late...made it just int time by 8:27...and I say this because on OpenTable a reservation fee is required to book and if you miss that 15min window..your spot is lost and you are out $35...mmmkkkFor the most part, the reviews I have read have all basically said the same regarding the layout and the dining room environment. I did appreciate the fact that complimentary champagne was provided while waiting to be seated. My table was in the back directly across from the KITCHEN!! So it was AMAZING to watch the chefs hard at work. Tobias was there and even came into the dining room area to speak with several of the patrons. Started the meal off with the Huncho deviled eggs!! Huntie -- that bacon jam!! Yaazzzz, I need that in a bottle..please and thank you. We also ordered the Jerk Short Ribs (I'm not a fan of them from anywhere, so there is no comment from me), Rockfish stuffed w/crab and shrimp as well as a side of the Crab Mac & Cheese. The rockfish was not bad tasting but to me, it had a "fishy" taste, so yes I know its fish but the taste of the ocean was strong. The filling and rice risotto was tasty. The crab Mac& Cheese was good, ok. Now --- this part:At no point and time did our server mention palate cleansers, also it appears as though as soon as we sat down the waiter was asking us if we were ready to order. He did not give us more than 3 mins to review before he came back again. We ordered drinks that did not come out together or were anywhere near close in time. The table next to me actually arrived 30 mins after us and had their drinks before. Our crab mac& cheese (side) came out wayyyy before the entrees, now I get it that for some the mac can be a side or a main, so I think the servers need to ASK if the person would like this as an app, side...etc. I prefer to eat my side with my entree. Lastly, there were several gnats flying around, now I know that bugs get in and out but this was several and the table next to us joked about her pasta with a side of gnats. So with that being said - I will return once the DC "HYPE" about this place calms down. Glad to have had a chance to dine here!!
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