My husband and I visited Hestia last night and I wanted to - Hestia Austin - Reserveringen te koop
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😍 5/5 - My husband and I visited Hestia last night and I wanted to
By 👻 @Sarah C., 02/11/2024 3:00 am
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My husband and I visited Hestia last night and I wanted to write a bit about our meal. We didn't get the Chef's tasting last night, but we will be back for it in the future. I found the food magical and adventurous. The ambiance was perfect. We sat outside and the temperature was ideal with a slight chill from the night and the warmth overhead heaters. The smell of the fire and the music was intoxicating and added to scene. We had the warm crab which was a lovely amuse-bouche, followed by the charred broccoli. We really enjoyed the broccoli with its crispy edges and citrus undertones that cut through. The caviar was served with thin, delicate crisps and atop a warm thick buckwheat pancake. It was delicious and transported me to an underwater excursion in my mind. The buckwheat pancake was delicious as a standalone and had a mild sweetness and the juxtaposition of the warm pancake against the cool deep sea caviar was fun and unexpected. The wagyu sirloin had a thick charred crust and was velvety and decadent on the inside. It was impeccably done and the celery side dishes paired well with it. The thyme ice cream inside the crunchy shell was unique, smooth, and undeniably tasty. The wine was a blend with Pinot Noir and Burgundy and was the best, lightest red I've ever tasted. Overall my experience was fabulous and I would recommend it to anyone looking for a dining experience unlike any other.
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