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Halls Chophouse Nashville Reviews from The Last Year
These guys know beef and high touch customer service.
Special family dinner made outstanding with service that felt like we were there only table ( we were not). Want to do something unique- try the Tomahawk!
We had a terrible experience that I could publish a novel
We had a terrible experience that I could publish a novel with the amount of detail. Beware
Atmosphere was really pleasant.
We came here for the gospel brunch, but didn't hear much gospel. Then again my take on gospel may be different than Hall's take on gospel. Service was great overall. Food was subpar to me. The fried green tomatoes with the corn topping was phenomenal. I wanted to love the French toast(I'm a French toast girl), but they were too thick and hard for my liking. I would love to come back and try dinner. Overall it's a beautiful establishment. The decor was elegant and fitting. Cleanliness was top tier including the bathrooms. Parking-valet for I believe $17 or park in the garage around the corner.
Decided to come back here after an insanely horrible
Decided to come back here after an insanely horrible experience the first time around. This was soon after they had opened, so we chalked it up to growing pains. We will never be back, as this location does not hold a candle to the Charleston location. The service was incredibly slow, I will give the waiter the benefit of the doubt that he was overworked, but 4 hours for a dinner is too long. We waited over an hour for our initial round of drinks to come. Appetizer plates sat out after we were finished for another hour. Giving that the waiter seemed stressed, I went to the bartender to ask if she knew where our drinks were. She was no help and said ask your server there is nothing I can do. She could have just said let me work on those for you. Never was an apology given, or any attention given to our concerns. Bottom line for a $1200 dinner, the experience was unacceptable. We will never be back.
The food and drinks at Hall's were so delicious! Our steak
The food and drinks at Hall's were so delicious! Our steak was cooked perfectly and everything was amazing. The bartenders took care of our needs for dinner but I have to send a shout out to the hostesses tonight for tracking down my phone number from our reservation in order to contact me about my husband leaving his credit card behind when we left the restaurant. We were in from out of town and planning to leave the next morning so they did us a huge favor by contacting me right away to let us know. Thank you so much - We will be back!
Delicious Food and Amazing Hostesses
The food and drinks at Hall’s were so delicious! Our steak was cooked perfectly and everything was amazing. The bartenders took care of our needs for dinner but I have to send a shout out to the hostesses tonight for tracking down my phone number from our reservation in order to contact me about my husband leaving his credit card behind when we left the restaurant. We were in from out of town and planning to leave the next morning so they did us a huge favor by contacting me right away to let us know. Thank you so much - We will be back!
Gave Halls another shot.
Ordered the bone-in filet this time. Still fatty and hard to chew. I don't think it was just by chance this time. Not a fan. Also the server seemed irritated that we waited on an additional person to arrive before ordering our mains, despite us ordering hundreds of dollars of drinks and apps. Plain and simple, I can cook a far superior steak at home and not have to feel like spending $800 for dinner for 2 was chump chain to our server.
Perfection all around
My wife and I were in Nashville for our 45th anniversary. We had no plans for Thursday night, so I booked us dinner at Halls Chophouse. Service, food, and drinks were perfect. Everything came out as ordered and in a timely manner. I will put this on my list of things to do when in Nashville. Thank you, Halls Chophouse, for a great evening.
Watch out when ordering steak temperature
Crowded but nice. Wine and sides for the table were delicious. Super disappointed when the very expensive steak was overcooked for more than one in our party. Staff was friendly and attentive though rushed off their feet. Would go again but would definitely insist on the right temperature for my steak.
The food, ambiance, and service was top tier.
I've been twice and have not been disappointed. I plan to get to their Sunday brunch.
The food was incredible! I had a steak (Ribeye) it was lean
The food was incredible! I had a steak (Ribeye) it was lean and tender! My wife had the shrimp and grits.. She a shrimp and grits connoisseur so her vote matters;) The corn is crazy good!! For dessert we had cinnabon cheese cake!! 5 out 5!!!
Exceptional food and service.
I celebrated my birthday and they made sure it was special!
2 of the 3 meals were great
The location is great and the facility looks amazing! I decided to take my wife here for her 50th birthday and we had our daughter with us as well. Their meals were very satisfying for them. However, my meal wasn’t so good. I ordered the lamp rack and I want it to be medium well. That was the worst lamb that I have ever had. It was dry and it was hard and it had no flavor at all. I will say, though that the waitress continuously asked us was everything OK however, due to this being a special night for my wife, I didn’t want to create any disturbance for her or the waitress. To be honest, I was very dissatisfied with the meal.
We visited once.
Service was good. Food quality was subpar when this was brought to the manager's attention, he dismissed our comments and gave us a sales pitch about the grade of their meat as if we'd never experienced fine dining.
Service great.
Food awful. Ask for a steak medium you get one that moo's. You ask for them to correct it, they don't. "There's nothing we can do". Do better, that's what. Hall's, you made me want to shove screw drivers in places where screw drivers don't belong.
We had a private room with a very reasonable group of
We had a private room with a very reasonable group of people. It took a long time to receive service and the managers were not accommodating. We completely understood the complications that come with a large party but the service and management on this particular occasion was very much below par. Our steaks were extremely undercooked and almost none of us ate them which was the root of our problems but everything about the place was very below average. I would not recommend this place to anyone and it is not worth the money. Hopefully it will improve over time.
Stan the man served us.
Best dinner I have had in a looooong time...and I'm from Nashville! Filet Oscar style, soft shell crab, tuna tartar, martini.... 10/10
I've come here for dinner once but have been wanting to try
I've come here for dinner once but have been wanting to try the Gospel brunch and what better day than to come for Easter Sunday. As soon as I walked in, I could hear the beautiful angelic voices of the amazing artists. We chose to sit on the patio which was covered today but gave a nice breeze for the day. Our waiter was very attentive and walked us through the brunch menu but also letting us know that the majority of items on their dinner menu was also available to order. I ordered the chophouse omelet and a pineapple mimosa. The omelet was really good but a bit salty at times. The mimosa was really good. On the menu they only had a regular mimosa but I asked if they can do one with pineapple juice and they made it for me! The patio is away from the live music but at times they had some old school Gospel tunes playing on the speakers which was nice Overall, the music was amazing but would definitely plan to sit indoors next time just to hear the live music better but the food and atmosphere was really good. Highly recommend this place whether you're coming with your friends, family or a date, this restaurant is a nice treat The restaurant offers valet which was $17 today
Second hand embarrassment is how I'd describe my experience
Second hand embarrassment is how I'd describe my experience here. Starting off with walking up to the host stand with 5 people around it, then being told to just pick a spot anywhere in the barroom. I've been walked to the bar at an Applebee's, but the hostess and gm seemed too busy gossiping to care. We finally pick a spot at the end of the bar by the service well, which I'd suggest against because it is the most claustrophobic I've ever felt with nobody sitting around me. I would have to guess they're going for a record of most seats and tables in a barroom. Starting off with the saddest plate of fried calamari I've ever seen. It looked like they accidentally poured too much sweet chili sauce onto the plate and sent it out. Our mains made me wonder if the cooks were going drink for drink with the guests at the bar. The plating was god awful, slightly charred half of a tomato and a wilted piece of lettuce with a squirt of sauce on it(??). The steaks looked like someone sat on them and thats what they considered seasoning. I know sandbagging is common at tourist centered spots but damn make it less obvious the kitchen doesn't care. That being said the drinks were the only saving grace about the experience. If you like food, don't go here. Built for and ran by yuppies and good ole boys with no taste and poor fitting suits. I'd be embarrassed to even serve people the food that I saw come out of the kitchen.
Fabulous dining and amazing atmosphere
This restaurant is outstanding. Visited with a party of 6, from the minute we walked in we were greeted by a number of staff and walked through the restaurant and seated at a table beside the window with a beautiful view of Nashville at night. The waitress gave us a tutorial of the menu and gave us the right amount time to make selections. The sommelier’s knowledge of the wines were impeccable and on point. Every dish was better than the last and the cocktails well made. Enjoyed every moment!
Disappointed
Food and service were average. What they don’t tell you when ordering a bottle of wine is the price on the wine list doesn’t include the 15% liquor by the drink state tax. Thus add 15% plus sales tax of approximately 10% to the wine list price for an almost 25% add on. Most places incorporate the 15% tax in the menu price. In addition to the above, we were given an erroneous bill overcharging us by almost $200. The only explanation given was “My mistake, sorry about that”. I will not repeat and advise close scrutiny of your bill when it is presented.
All-around Excellent Experience
Solo dining at Hall’s Chophouse on a Saturday evening: 5:00 pm reservation but 24 had two lanes shut down for a wreck so traffic was at a dead stop - called the restaurant 4:45 to inquire if I should bother coming… was told absolutely yes… they would hold my table until 5:30. Very gracious. Was greeted warmly and seated in the dining room at a table for two, with windows overlooking the city. Server was very genuine and made great suggestions… although I was prepared to leave leftovers the server himself asked if I would prefer 1/2 portions of everything. I was shocked that was even an option and I thought it was very thoughtful. I ordered: Iced Tea Opted to pass on apps (I knew I would have a lot of food coming) & cocktails (driving) Beet salad- perfectly dressed, just enough citrus; just enough sweetness to compliment the beets without taking away from the savory elements and greens. Skillet corn- I do not hate corn but I don’t care for it. I never order it or buy it but will eat it if served. The waiter said hands down best selling/most recommended side. Okay then! It was served in a little skillet the size of a saucer… piping hot, rich, creamy, cheesy, crispy and the corn tasted strait from the cob. Truly delicious. Spinach with garlic and olive oil- straight forward, didn’t expect much but it was next level… I don’t know what was in it but it was the most flavorful sautéed spinach I’ve ever had. Highly recommend. 6oz fillet - medium. I like an occasional steak but I’m more of a fish / chicken / junk food person… 6oz seemed very big to me and almost daunting but it was tender beyond! Lightly seasoned and although it was lean, it had very decadent, rich flavor you’d expect from a fattier cut. The bread was bread… The butter was delicious and seemed like it was freshly made…honestly I ate the bread just to have something to put the butter on. 🐽 I was approached three times by who I assumed was the GM, to check on me- not intrusively though. Since I was nervous about making it on time to TPAC I opted to skip dessert but I really wanted the bread pudding… the server even offered a 1/2 portion of that as well. I sadly had to leave 1/2 the steak and the rest of those delicious sides, since I didn’t think they’d survive an evening in a hot car but looking back maybe the risk of botulism might have been worth it. Total a after tip $130. Honestly 11/10 experience as a solo dinner, all the boxes ✔️ - normal table, warm attentive service (by literally everyone I encountered from the moment I arrived), outstanding & thoughtful customer service to unexpectedly offer smaller portions, and of course the food itself was superb. I can’t wait to return! Moral of the story: if you’re dining alone and still want an amazing experience - I’m just not one to sit at a bar for a meal, although it is an option there - please add Hall’s to your list! ⭐️⭐️⭐️⭐️⭐️
one of the best meals i have ever had
One of the best dinning meals and experiences i have ever had..... period The steaks were amazing and the service was on par with the best restaurants i have ever been to.
Halls has taken a serious backslide.
Our first visit was a fantastic experience. Our next visit would be our last. The food was cold and the service was terrible. We asked for bread 3 times! Our water glasses were empty. This place has slipped. I’m sticking with Jeff Ruby’s.
Okay visit
Be prepared to pay $17 for valet. We had dinner reservations for 7pm, but did not get seated until 7:40. We ordered stuffed mushrooms as the appetizer and several different cocktails. They were all wonderful. Several people in our group ordered steak, ravioli and I ordered the duck. The duck was the best I’ve had in a long while. The steaks were good, but overpriced. The service was just okay, not bad, not great. We asked to take our leftovers home and they only packed the meat, none of the accompaniments that were on our plates made it home. That was disappointing as the prices for our dinners was fairly expensive, and for me it was to be a second meal. Overall it was good for a one time experience.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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