This place was like eating in a convention hall. - Grand Harbor Seafood and Dimsum Restaurant Burlingame - Reserveringen te koop
Getting a Reservering at Grand Harbor Seafood and Dimsum Restaurant Burlingame for Today or Tomorrow is Easy!
Buy a verified reservering at Grand Harbor Seafood and Dimsum Restaurant Burlingame from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Burlingame's Best Restaurants that are most frequently booked by customers of Grand Harbor Seafood and Dimsum Restaurant Burlingame
🤮 1/5 - This place was like eating in a convention hall.
By 👻 @Nick S., 03/11/2024 3:00 am
|
1 huge room with people packed into an endless sea of tables. Service was horrible, no greeting, no smiles. After being seated, about 10 minutes went by before the waiter came to take our order. He basically said, what do you want. We ordered, Chef's Special, fried rice, and a giant clam. They printed out our order and came back and taped it to the table top. About 10 more minutes (still not even water on the table), they came to let us know they were out of clams. We finally had to flag our waiter down to get drinks, and he looked annoyed, then yelled at a busser to fetch them for us. Meanwhile he stood rubbing elbows with the larger table behind us, drinking wine with them. Yes, I literally watched him pour it from the bottle, and drink it. While treating us like he was too busy to serve us. I got my food about ten minutes after that. They placed it on the end of the table, scratched off my dish from the taped receipt, then left without saying a word. It was another 10 minutes before the next dish was brought out, scratched off, and placed on the end of the table. Overall, it felt like a money mill, get em in, get em out. No time for pleasantries. Food was mediocre at best. Traditional I guess, but the Chef Special was full of small bones and huge pieces of fat (probably part of the tradition). I guess I can't blame them that I ordered something I thought was gross. lol. It looked better on the picture. Huge whole pieces of ginger. Fried rice was ok, but needed soy sauce, which was never provided/offered. Seemed like one of those places where they wouldn't give you seasonings because the chef knows better than the customer (just the vibe I got). All and all, I won't go back. It's probably great if that's your culture, but if it's not what you're used to, it's an experience you should leave off your list.
0 Replys
0 Comments |
Be the first to Reply |