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Grand Harbor Seafood and Dimsum Restaurant Burlingame Reviews from The Last Year
Great ambiance and good food.
Is it the best dim sum? Absolutely not. But was it good? Yes. I'm not trying to find the best of the best, but only to say the food here is good for quality dim sum dishes as you can see with the business they rack in. Service is what I expect from an Asian dim sum restaurant (it was adequate and you can flag a person down if need be). We went with family here and had a great time. Not a long wait and food was delicious. Highly recommended!
Came here on a Saturday morning when it opened for a party
Came here on a Saturday morning when it opened for a party of 3 with my old coworkers. We didn't get there early enough to sit by the window, overlooking the bay. Parking is really easy as they have a parking lot. Ordering is also really easy, we got tea and a couple of things-- my friend really like their sticky fried rice that has sausage and other things in it, it's pretty heavy. We got green beans for our vegetable, deep fried potstickers, this eggplant dish that had meat in it, two different type of rice cakes with meat and shrimp. And we also got some tea that they consistently refill and for dessert chrysanthemum jelly. It wasn't too busy when we were there so they let us pretty much hang out there the entire time. Lots of huge parties and people come and go as quickly or as long as they want. They don't take reservations so it's first come first serve. I really enjoyed the view and lighting. Affordable pricing and good dim sum!
Dim sum with a view! The fam was craving dim sum during
Dim sum with a view! The fam was craving dim sum during our recent trip to the bay area, so we decided to check out Grand Harbor Dim Sum & Seafood. We visited on Christmas Day and seemed like the entire town had the same idea. The parking lot was full and navigating it can be tricky. The restaurant was packed and there was a long wait. I think we waited about an hour. The main dining room has big glass windows and glass on the ceiling which brought plenty of natural light in. The windows also gave us stunning views of the bay. The carts came by shortly after we were seated. A server also came by to take orders. We ordered a few entrees and a variety of dim sum. I mostly ate my favorites, har gow (shrimp dumplings), cheung fun (shrimp rice noodle rolls), and snow pea leaves. They were delicious! We ended the meal with swan durian cakes, which had real durian without the smell.. or maybe I'm just immune to it. Best to visit Grand Harbor right when they open. Otherwise, expect a wait.
This place is not worth it.
You can get a better view somewhere else with better food and service. Service is horrible yet the workers expect to get tipped. Trust me, this place is not worth your time, money, and experience.
View and ambiance with your dim sum is why you're here.
- SHUMAI was ok and nothing to write home about. - CHICKEN FEET was my favorite as the sauce was tasty, bold and the chicken feet were big and puffy. - LOTUS WRAPPED STICKY RICE was pretty good with pork, mushroom, dried shrimp, Chinese sausage and salted egg yolk. The rice didn't have too much flavor infused throughout so I liked using sauce to boost it. - BEANCURD ROLL: Piping hot and filled with a pork, wood ear mushroom, other veg and was as soft as fish cake. Sauce was on the lighter side. - PAN-FRIED TURNIP CAKE: This was alright with not too much flavor and served at room temperature. At least warming it up on the pan before serving would have been better. - PAN-FRIED SHRIMP & CHIVE DUMPLING: Disappointingly, my favorite dim sum dish was served cold so it was alright. It tasted a lot better when we took it home and warmed it up. But it was $12.88 for 6 of these babies, which is very steep. - PRESERVED EGG & PORK CONGEE: Served piping hot and more than enough for 2 people, this was pretty good. Congee was thick and flavors were pretty good. We also took this home and the flavors developed overnight so it was better. Preserved egg was ok -- it's hard to find good quality ones these days. Overall, you're here for the views so it makes sense with the price point (but it is still pricey for what you get). I'll look around for other choices but Grand Harbor has one of the best chicken feet in the Bay so far. Other things were a miss due to the flavor or lukewarm temperature.
THEY WONT LET YOU LEAVE TILL YOU TIP THEM MORE.
Horrible service. We already tipped $20 on our bill but they forced us to pay them more saying it was "mandatory" we tip more. "Owners orders". We don't mind tipping but this was ridiculous. AVOID THIS PLACE
Came here for the first time with my family.
We arrived on the dot as they opened in the morning and the host was friendly to immediately accommodate us. The restaurant looked clean and organized. Th staff are nicely made and neatly presentable. The view from the restaurant to the bay was absolutely gorgeous. You can see sfo from there where aircrafts would land and takes off. The server explained their menu and we started ordering our Dimsum. We probably got carried away as we ended up ordering too much food. haha. Anyways the food all came fresh and looks so good. As we started eating it was delicious. We enjoyed our meal and were so stuffed. We had more than enough food to bring home. The prices are not bad and they were affordable. We will definitely return.
Solid dim sum spot for Saturday or Sunday lunch! Love their
Solid dim sum spot for Saturday or Sunday lunch! Love their backed bbq pork buns and egg custard tarts! It's always very busy but it's nice that they have a large waiting area with seats in front while you wait for your number to get called!
It's a nice restaurant with fantastic views.
Menu is easy to use and food is good. The service is why I didn't give 5 stars.
Excellent service, great delicious food.
Easy to park, water view and walk trails nearby.
Horrible service.
No water refills. Food had hair in it. Still I paid my bill in full without complaining. This bill was very high because every dish is $12.00 or above. Was not worth the price. I added tip even though I didn't have to and the staff had the audacity to demand a higher tip as I was paying at the counter. Even followed me out the door to demand more tips. I told them I can tip however much I wanted and they were even lucky I tipped considering the poor service. They demand me to tip the highest suggested percentage. The fucken audacity. What a laughing stock of a restaurant. Never going there again. Be aware people! This restaurant is money hungry. Wished the chef Guy Fieri they advertised on their multiple 50 inch tv screens knew how pathetic this restaurant is. I would rate 0 stars if there was a button for it.
Very rude customer service! They don't care about their
Very rude customer service! They don't care about their customers! The place was a mess, specially the bathrooms!! Will never come back!!
Them baked bbq pork buns are def would come back for more
Them baked bbq pork buns are def would come back for more of those, the location is primo but heads up, parking is no bueno.
This place was like eating in a convention hall.
1 huge room with people packed into an endless sea of tables. Service was horrible, no greeting, no smiles. After being seated, about 10 minutes went by before the waiter came to take our order. He basically said, what do you want. We ordered, Chef's Special, fried rice, and a giant clam. They printed out our order and came back and taped it to the table top. About 10 more minutes (still not even water on the table), they came to let us know they were out of clams. We finally had to flag our waiter down to get drinks, and he looked annoyed, then yelled at a busser to fetch them for us. Meanwhile he stood rubbing elbows with the larger table behind us, drinking wine with them. Yes, I literally watched him pour it from the bottle, and drink it. While treating us like he was too busy to serve us. I got my food about ten minutes after that. They placed it on the end of the table, scratched off my dish from the taped receipt, then left without saying a word. It was another 10 minutes before the next dish was brought out, scratched off, and placed on the end of the table. Overall, it felt like a money mill, get em in, get em out. No time for pleasantries. Food was mediocre at best. Traditional I guess, but the Chef Special was full of small bones and huge pieces of fat (probably part of the tradition). I guess I can't blame them that I ordered something I thought was gross. lol. It looked better on the picture. Huge whole pieces of ginger. Fried rice was ok, but needed soy sauce, which was never provided/offered. Seemed like one of those places where they wouldn't give you seasonings because the chef knows better than the customer (just the vibe I got). All and all, I won't go back. It's probably great if that's your culture, but if it's not what you're used to, it's an experience you should leave off your list.
I've eaten here several times in the past year and done dim
I've eaten here several times in the past year and done dim sum takeout. I never had anything i didn't like here. Noodle dishes are a little small, but go for the dim sum. Service is brisk, though plan to wait if you get here at peak lunch hour. The waiting area fills to standing room only. It's a little difficult to add to your order (order form) and when you food starts coming, most of it arrives at the same time.
Great place for authentic dim sum
Hey All. The most authentic dim sum house I’ve been to in a long time. I’m not a frequent flyer but they had the most delicious food. Try the steam marinated chicken feet. I’ve been wanted to try chicken feet for years and finally took the plunge and it blew my mind! Love this place!
Wow! We had a party of 20-1/2 and we all fit on one table.
The glass lazy Susan was crazy big. The lazy Susan was like table size by itself. This was the largest table I have ever sat in. But I couldn't spend too much conversation with the rest of my relatives on the opposite side of the table. It was really really that big. We had reservations for that table at 11:00am on a Saturday. All the food was really on point. My family went crazy on ordering the dim sum. Rule of thumb is 2 dim sum orders per person and some large plates of noodles, chow mein and chicken wings. We had all the usual and tripe and chicken feet and curry brisket mai fun. It was a lot of food - ending up over $800 for 20 people but well worth it. I like the parking. I like how the food came out one at a time so we could digest and eat more. I like how they had this large table to fit my family. All the fried food - gin doi, Hom sui qwok were really crispy. The chicken feet was easy suck off the bones. And I like how they don't add the tip to your bill. You select 15%, 18%, etc.
The food is delicious and very traditional.
The service is quick and efficient. The ambiance is family feel.
Food was bland and parking was awful! 2 stars for good
Food was bland and parking was awful! 2 stars for good service. The menu that we got was prefilled with someone else who must have used it first. We ended up getting things that we never marked on the menu. We won't be back.
Very good dim sum nice view.
They have the best chicken feet very tasty. Love it! Make sure you go there when they open because parking lot can filled up fast especially the weekend. It's close to the SF airport.
Birthday Celebration Dinner!
On December 27, 2023, my family and I celebrated my husband's birthday at a restaurant. Our server, Gordon, was very accommodating. We ordered twelve items from the menu, but unfortunately, we ordered the chow mien late and did not eat it as everyone was already full. We decided to take it home but found very little chow mien left in the to-go box. Surprisingly, we also found that the one-leg crab was in a separate to-go box. Although I was not planning to leave a review, paying the total price and not getting the right leftover food was disappointing. We paid $553.00 for our meal and were disappointed with the overall experience. It is essential to confirm the contents of to-go boxes when taking food home to avoid such situations in the future. I even called the following day to talk to the manager and was advised that he would call me back, but no one did. It was a disappointing experience overall.
Authentic Chinese Food
Excellent authentic Chinese food! The duck appetizer was delicious. Scallops with egg tofu was delicious as well, I’m not one for tofu but it was surprisingly good! Give it a try! Staff was very attentive.
Decent food and service at reasonable prices
Decent food and service at reasonable prices. All the times we have been here for dinner, it was never busy, but the holiday weekend was unusually busy to do the amount of wedding receptions they had.
Good dinner needs better customer service
I ordered the Duck to go. It was very good, however the service was below par. I told the cashier I would go sit at the front and wait. When I went to ask about my order, she just pointed to the little table, not sure how long my order was sitting there even though she said ok when I told her I would go sit. I'm sure they could improve on customer service.
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer